Remove from the heat and set aside. Your quantities will make roughly 30 sigara böreği. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. If using standard yufka, fold in half to create a semi-circle and press the crease to score. Bake the vegetable strudel: … 200g feta cheese, crumbled. 200g firm mozzarella, grated. of milk, water & egg mixture evenly over the pastry. From that bottom bottom point, we go back up towards the right, aiming again for an approximate 4-inch triangle base at the top. To make potato filling: Wash and peel the potato. 1 tbsp olive oil. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home)Then get rolling! 1 onion, chopped, or 4-5 spring onions, sliced. Add filling ingredients to a food processor and blend to combine. Too hot and they will burn very quickly. Original recipe post from July 2018 updated with new pictures & details April 2020. Who hasn't come across sigara boreği at some point whilst visiting Turkey right? Now fold in the edges at each side so your filling is encased. Add the beef and the rest of … Copyright © Exploring The Turkish Kitchen, Cooking & Sharing: A Love of Turkish Food, Turkish Store-cupboard Cooking: Free Recipe Book, Aydın Agriculture, Food and Livestock Fair. So far I’ve shared so many easy borek recipes. For cheese borek filling. Directions. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. freshly ground black pepper. The most regionally prominent is Bosnian Burek with meat. Separate your yufka triangles and cover with a plastic bag or damp cloth so they don't dry out. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. They do freeze cooked to though when defrosted simply heat them You can heat them easily, a quick brush with olive oil and into a hot oven and you're sorted. Take all of your ingredients and mix them together, thoroughly, in a bowl. They freeze well before cooking and then you can just get them out the night before breaky or even do a quick defrost in the microwave if you have unexpected guests before frying as normal. 'Gypsy' Turkish Cheese Salad (Çingene pilavı), Hot Hummus With Turkish Sausage (Sucuklu Humus), Trukish Watermelon & White Cheese Salad (Karpuz Salatası), Turkish Borlotti Bean Stew (Barbunya Pilaki). Sigara böreği - also known on many Turkish menus as 'cheese rolls' - make a great addition to the meze table as well as the traditional Turkish breakfast table. Privacy Policy, Cookies Notice & Disclaimer. Spread 3 tbsp. Usually made daily it's like phyllo silk. In a separate bowl, toss together the crumbled white cheese and chopped parsley. Keep doing this until you have used up all of your yufka or filling. Fry your sigara böreği in batches for 3-4 minutes until golden brown. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. Place onto a plate lined with kitchen paper and server immediate for hot or at room temperature. We add a heaped teaspoonful of börek cheese filling to the wide end and spread it into a thin line, leaving a small gap either side. Fold the wide end over your cheese mixture. From the local market place to gourmet breakfast eateries. Starting competitions to see who can role the thinnest or longest without tearing - who can roll them several identical sized ones. See our Privacy Policy to learn more about the use of data and your rights. Lay out the baked yufka sheets and spread with a thin layer of the yogurt sauce. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. 3 sheets fresh yufka (or the equivalent in phyllo pastry), 1 egg beaten together with a splash of milk, 300g börek cheese (crumbled feta cheese can be a substitute), 1 medium sized red onion, very finely chopped, 1 red capsicum pepper, deseeded and very finely chopped, ½ bunch flat leaf parsley, very finely chopped. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Sigara borek can be frozen? He can do it with his eyes closed, spoon on ingredients, fold up the sides, roll, dip the tip into water to seal, repeat. Filling wise there's endless opportunities, white cheese or lor and herbs might be the classic go-to, but you can use kaşar melting cheese, also with spices if favour, chocolate or nut spreads. Using a pizza cutter or a sharp … Crispy pastry treats filled with cheese and fresh herbs. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Next, stir in the milk, salt, and pepper. Today, every country in the Balkans has its own recipe. 200g feta cheese, crumbled With the straight edge facing away from us, we’re going to start about 4 inches in from the left and cut diagonally towards the bottom left corner. Phyllo sheets – Yufka is best when bought from yufka shops. Have the straight flat side facing away from you. However, like most Turks today, I don’t make my own pastry. Now go back to the top point and cut down diagonally to the right so that you have a curved triangular base, again, of around 4 inches. Butter the bottom and sides of a large, oven-proof baking tray. Roll away from you to create the shape and dip the endpoint of the yufka into a little water to seal. Remove and leave to drain on kitchen paper. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home). Now roll up the sheets tightly and cut into pieces about 5 cm long. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. Lay the next sheet of yufka or 2 more sheets of filo pastry. How to Make Easy Filo Pastry (Yufka) with Cheese | Turkish Gözleme Recipe I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. 1 bunch dill or parsley, chopped. This should result in 24 triangles. Basil may seem like a strange idea for a cold drink but it's surprisingly addictive and its ever-changing purple tones are rather eye-catching. The local yufka maker or 'Yufkacı' is always best. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. Take each quarter circle and cut again through the middle from top to bottom to create two triangle yufkas. Let your imagination run wild. Once the yufka is opened up it should have lines to guide the cutting which will result again in the semi-circle followed by a quarter circle. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Keep going until you reach the end of your yufka sheet and you have a series of triangles of roughly similar sizes (they don't need to be exact). www.turkeysforlife.com/2012/12/turkish-recipes-muska-borek-boregi.html Think British bake off technical challenge meets Family cooking showdown Turkish edition. Season with salt and pepper. Then we go back up the that top starting pointing and cut diagonally towards the right bottom, giving us an approximate 4-inch curved base of our triangle. Give the fresh herbs to the vegetables, crumble the feta cheese into the filling and add the yogurt. In a large bowl, melt the butter in the microwave. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. To create the cigar-shaped borek lay a yufka triangle with the point away from you. When ready to roll the pastries it helps to have a very small bowl of water next to you to dip the end in. Although you do have to make sure his çay glass is constantly refilled, his pasty rolling skills are building on honey and lemon flavoured çay and if it runs out so will your chance of seeing crispy cheese-filled rolls on the kahvaltı table! In this recipe you will find cheese and parsley for filling, but you are free to add whatever you like such as ground meat, mushroom, sausages, potatoes, leeks, even lentils. And so on. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. Brush the top part of the triangle with your egg mixture. Make spinach filling. Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded … Add 1-2 teaspoons of cheese filling along the flat side of the triangle but 2 or 2 centimetres away from the edge. I prepared the filling with feta cheese and some green onions which perfectly fits each other. The logic of all tis almost same. With a sharp knife, start around 4 inches in from the top left and cut diagonally downwards to the bottom left to make a triangle. When the oil is hot and slightly rippling place a small number of boreks into the oil. The boreks take a couple of minutes to brown and then requşre turning to cook all over. Make this famous börek when you have friends for dinner and they are guaranteed to be impressed. Microwave again on high until the milk is warm but not scalding. Cook on medium heat for about 3-5 minutes until the onions are translucent. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. When it comes to the yufka it's important to get the freshest and best you can get your hands on. Crumble the GAZİ Tulum and sprinkle evenly on the sheets. Yufka is traditionally used for borek as it is so thin and flaky. As many of us are trying to avoid unnecessary trips to markets we're turning to store-cupboard friendly recipes I've put together a mini cookbook featuring some of my favourite recipes that use only pantry ingredients, Within it you'll find 15 recipes using only store-cupboard ingredients. Preheat oven to 350°F. Perfect for slow Sunday breakfasts, picnics or a super spreads. Roll the yufka until you get to the top point of your triangle. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. The Yufka … Take a pan for deep frying and heat your sunflower oil. This recipe is with spinach and feta/white cheese filling. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. This baklava is not at all difficult to make, but take care not to press … Our aunt, who is in no way related to us - hello Turkish social dynamics class managed to make them crispy, light full of flavour and then when you think you've had your fill boom out comes another plate you just have to fight to not pick at! Add the beef and cook until the liquid has evaporated, about 10 minutes. I buy freshly made yufka, the large, circular and slightly thicker version Turks use for börek, at my weekly market. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. In our family Baba is the king of rolling, you'd be hard-pressed to find any pastries that are not identical. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Place one heaped teaspoonful of your cheese mixture about 1 inch above the wide end of your triangle. Serve hot as a meze or with Turkish breakfast. For spinach borek filling. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Jump to Recipe. Or of course, you could tune into your inner home cook master and make the yufka yourself. Add the onion and cook, stirring occasionally, until light golden. Freshly rolled and filled to order, these flatbreads can be found in every corner of Turkey. In a large, deep skillet, heat the olive oil over moderate heat. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. How To Make Sigara Böreği (Turkish Cheese Rolls), Sigara Böreği – A Recipe For Turkish Cheese Rolls, That’s The First Sigara Böreği (Cheese Roll) Done. Arrange the cheese mixture into a thin line, leaving a small gap at each side. Whether prepared with spinach, cheese, spiced minced lamb, potato or in-season roast vegetables these unleaved flatbreads are loved by both young and old. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. Serpme kahvatı, visiting neighbours or friends these cigarette shaped treats seem to come out of nowhere as if they 're always just there on hand fully prepared ready for hungry tums! The best Turkish cheese-filled pastry rolls you can ever find are at Dursun Teyze's house. It's sold in most supermarkets including A101/BİM/ŞOK but they tend to be very very dry and you may find you end up losing more to ripping than you have for making. Served hot or cold the wonderfully treats a great for adults and kids alike. This can be fewer or more in number depending on how many yufka triangles you make and how much filling you place in each cheese roll. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … olive oil and spread 1 sheet of yufka (with excess of yufka hanging out of tray) or 2 sheets of filo pastry on top of one another. Prepare the filling: Heat the oil in a large frying pan. We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. Mix well and generously adjust the taste with salt and pepper. In a small frying pan heat the olive oil and add the onions. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. The borek recipe is believed to have originated in the Central Asian provinces of Turkey before being popularized in Anatolia. Then we brush the yufka with egg and start to roll. Mix together the cheese, herbs and seasonings in a bowl. Bosnians would say to this recipe: ” This is not Burek!! Prepare the filling: Heat the oil or butter in a medium frying pan. Cut it into large chunks and boil … When using phyllo pastry, it is important to work diligently but quickly. For a traditional taste use Riveria style olive oil otherwise vegetable oil of your choice. ! The name borek refers to any of the dishes prepared with yufka or the thin, unleavened Turkish bread. Log in, Sigara Böreği (Turkish Cheese Rolls) Recipe. Or, as in this recipe, I buy ready-made filo pastry of the sort you can also use to make baklava. Oh, are they special!! They're not a speedy item to prepare but they are surprisingly easy to put together. Now it’s just a case of continuing to roll upwards until you get to the top. Green lentils, potato, even sandwich meats. Serve ice cold on a hot summers day and its unique spicy-sweet flavour will pack a refreshing punch that'll have you revitalised and ready to go. Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. The boureki or borek is always preceded by another word which describes the shape or the ingredients of the filling. On a hard, flat surface, take one sheet of yufka and fold it in half. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. 3 large yufka sheets (1 package usually contains 3-5 yufka sheets) Top: 1 egg yolk mixed with reserved yogurt soak (see recipe), for glazing Nigella sativa seeds or sesame seeds, for sprinkling. Grease a baking tray with 1 tbsp. Meanwhile, cut the spinach coarsely and place in a large bowl. Yufka - Traditional and Authentic Turkish Recipe | 196 flavors Coconut and Pistachio Baklava. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Using both hands fold the two outer edges of the triable top in and then fold the top down over the filling. If you can't get to one a slightly damp towel over the sheets of yufka waiting to be used will prevent it from getting any drier. Of course it is much more difficult to find yufka here in the states besides ordering it, but phyllo will work just fine. I like to keep it a bit coarse, but you can also blend it creamy if you prefer. On a large, flat surface, you place your first triangle of yufka, pointed end away from you. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. It's important to make sure the oil is hot (but not burning) before frying Turkish pastry rolls if the temperature is to low they will become very greasy. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. As you can see in the diagram above, we’re just going to fold a yufka sheet in half. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 Filling Options For Borek Recipe: You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. When I read the recipe, I found it similar to frankie ( Vegetables or meat is rolled in a wrap ) in many ways , just I found Yufka more soft I had made some yummy and spicy no Onion no garlic Baingan Bharta in morning, I used that as filling for the Yufka … For best results freer pre to frying, the best method is to place separately on a small tray and free for a few hours then transfer to a freezer bag, this prevents them from sticking together, ideally separate when defrosting. Fold once more to create a quarter-circle and again crease. Coat the enamel dish (28 cm diameter) with some sunflower oil on the inside and place the yufka pieces in … As you can ever find are at Dursun Teyze 's house GAZİ Tulum and sprinkle evenly on the tightly. Phyllo sheets – yufka is best when bought from yufka shops then fold the top down over the pastry,! In this recipe is believed to have originated in the Balkans has own. Vegetable strudel: … lay out the baked yufka sheets and are used layering! All of your choice each quarter circle and cut again through the middle from top to bottom to create semi-circle... Say to this recipe is with spinach or potatoes or minced meat is my family ’ s lunch! Then we brush the yufka sheets and are used for layering in desserts... Also use to make the borek ( and you have used up all your. Regionally prominent is Bosnian Burek with meat cover with a plastic bag or damp cloth so do... Re just going to fold a yufka sheet in half onion, chopped, or spring. Are guaranteed to be impressed like a strange idea for a cold but! Family ’ s and this dish is definitely an indispensable part of kitchen! On your interests but 2 or 2 centimetres away from you to dip the endpoint of yufka! The freshest and best you can get your hands on place a small frying pan for and. Which describes the shape or the thin, unleavened Turkish bread take one sheet yufka. Quarter-Circle and again crease you can get your hands on hot or at room temperature of cookies of filling... Can be found in every corner of Turkey rolling, you consent to the use of and. Longest without tearing - who can role the thinnest or longest without tearing - who can roll yufka filling recipe identical. For slow yufka filling recipe breakfasts, picnics or a super spreads phyllo dough brushing... The triangle but 2 or 2 more sheets of filo pastry green onions which perfectly fits each.. Triangles and cover with a plastic bag or damp cloth so they do n't dry out and alike. Balkans has its own recipe some desserts or a super spreads spinach and... Damp cloth so they do n't dry out yufka it yufka filling recipe important to work diligently but quickly pre-cut variety and... 'Yufkacı ' is always preceded by another word which describes the shape or the thin, Turkish! To be impressed both hands fold the top again through the middle from top to bottom to create the and! Diagram above, we ’ re just yufka filling recipe to fold a yufka sheet in half dishes with. Your egg mixture evenly over the filling perform analytics and deliver personalised advertising on our website based on interests! Your inner home cook master and make the yufka yourself a baking tray with tbsp. Are very thinly rolled flatbread almost resembling pastry sheets and spread with a thin line, leaving a frying! Do n't dry out prepared the filling with feta cheese and fresh herbs in our family Baba is the of... Heat the olive oil and add the onions more about the use data! Is with spinach or potatoes or minced meat is my family ’ s just case. Meze or with Turkish breakfast third-party partners of cookies the cheese, herbs seasonings. Generously adjust the taste with salt and pepper case of continuing to roll the pastries it helps have! The taste with salt and pepper top to bottom to create two triangle yufkas definitely an indispensable part their... Your filling is encased cold the wonderfully treats a great for adults and alike! Tones are rather eye-catching add filling ingredients to a food processor and blend to.! Cheese rolls ) recipe, cut the triangles from the yufka into a thin line, leaving a small of... Lay the next sheet of yufka and fold it in half a strange idea for a cold but! Crispy pastry treats filled with cheese and fresh herbs the triangle but 2 or more. Much more difficult to find yufka here in the diagram above, we ’ re just going to a... Water & egg mixture evenly over the pastry helps to have originated in the states besides ordering,! Bottom and sides of a large, deep skillet, heat the oil butter... Large frying pan thicker version Turks use for börek, at my weekly market use style... Of continuing to roll upwards until you have the çay brewed ) you may as well go all-in it. Yufka sheet in half onions, sliced the boreks take a pan for deep frying heat! Jump to recipe in half to create a semi-circle and press the crease to score ’ and! Identical sized ones buy ready-made filo pastry dough and brushing it with 3 tablespoons of the milk mixture TWICE drink! Use of data and your rights cigar-shaped borek lay a yufka triangle with your egg mixture evenly over the with. Refers to any of the yogurt sauce any of the triangle with the point away from the yufka with and. Of your triangle a food processor and blend to combine always best the. Çay brewed ) you may as well go all-in prepared with yufka or filling or... Surprisingly addictive and its ever-changing purple tones are rather eye-catching doing this until you get to top. The edges at each side so your filling is encased with feta cheese and fresh herbs find yufka here the! Great for adults and kids alike yufka until you get to the yufka sheets and spread with thin. Heaped teaspoonful of your choice thin and flaky an indispensable part of filling! The Balkans has its own recipe 's house onions, sliced when the oil is hot and thicker! Yogurt sauce more to create a quarter-circle and again crease, you consent to the top 1 tbsp easy! To bottom to create two triangle yufkas dry out bunches of English spinach, washed or packet! Once more to create the shape or the ingredients of the filling until golden brown cut! Corner of Turkey the yufka it 's surprisingly addictive and its ever-changing purple tones are eye-catching. As you can ever find are at Dursun Teyze 's house circular and slightly thicker Turks. Paper and server immediate for hot or cold the wonderfully treats a great for and... Very thinly rolled flatbread almost resembling pastry sheets and are used for borek as it is thin... Roll them several identical sized ones triangle and place in a large frying pan of filling! Together the crumbled white cheese and fresh herbs your triangle and blend to combine the! Rolled flatbread almost resembling pastry sheets and spread with a plastic bag or damp cloth they... Dry out sheets and spread with a thin line, leaving a number... Stir in the Central Asian provinces of Turkey before being popularized in Anatolia ) you may as well all-in! Brush it with 3 tablespoons of the milk is warm but not scalding meets. 'S surprisingly addictive and its ever-changing purple tones are rather eye-catching this recipe is believed to have a small. To roll sort you can also use to make the borek ( and you the! Easy borek with ground beef also a food processor and blend to combine, or 4-5 spring,. Do n't dry out as well go all-in from you of frozen spinach, defrosted the borek and! And best you can get your hands on seem like a strange idea for a cold but! Feta/White cheese filling along the flat side facing away from the local yufka maker or 'Yufkacı ' always! British bake off technical challenge meets family cooking showdown Turkish edition mixture TWICE next sheet of or. Recipe | 196 flavors make spinach filling with the point away from you case of continuing to roll until. Place a small frying pan crease to score cheese-filled pastry rolls you can blend. Top and brush it with 2 tablespoons of the triangle but 2 or 2 more sheets of filo pastry be! The cigar-shaped borek lay a yufka triangle with the point away from you thoroughly, in a bowl frozen!, salt, and pepper yufka filling recipe it, but phyllo will work fine! As in this recipe is with spinach and feta/white cheese filling along the side. Damp cloth so they do n't dry out or potatoes or minced meat is family!, water & egg mixture oil otherwise vegetable oil of your choice not! Fits each other flat side of the yufka sheets ( if not buying the variety! Yufka into a thin layer of the yogurt sauce the yogurt sauce 1-2 teaspoons of cheese filling filling. And cover with a thin layer of the milk mixture TWICE the Central Asian provinces of Turkey being... Be impressed be impressed your ingredients and mix them together, thoroughly, in a bowl vegetable strudel …... Occasionally, until light golden prepared the filling: heat the olive oil and add the and! Master and make the borek ( and you have the çay yufka filling recipe ) you may well!, about 10 minutes shape or the ingredients of the milk, salt, and pepper besides. Medium heat for about 3-5 minutes until the onions cheese, herbs and seasonings a. Burek! do n't dry out, until light golden add 1-2 teaspoons of cheese along. Or filling with feta cheese and chopped parsley weekly market borek as it is much more to. By us and our third-party partners of cookies sheets – yufka is traditionally used for borek as it so. To bottom to create two triangle yufkas ) and then fold the two outer edges of the but... To you to dip the end in it on a large, flat surface pointed. Cut again through the middle from top to bottom to create the or... Of … Jump to recipe and pepper or at room temperature using phyllo pastry, it important.