These egg rolls are the perfect solution for all those corned beef, cabbage, and carrot leftovers from St. Patrick’s Day. Kristin is the co-founder of Part Time Vegan and Silent Book Club. The bacon — that's a no-brainer. To revisit this article, visit My Profile, then View saved stories. The citrus dressing brightens the cabbage and tenderizes it. Finish this 30-minute meal with a splash of sweet and tangy apple cider vinegar and a bit of whole-grain mustard, and it tastes just incredibly good. This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd. As a former editor at Real Simple, she is compulsively organized and loves solving people's problems. 13. You can also sub kale for the Napa cabbage. It's a seriously feel-good dinner salad. https://easyandhealthyrecipes.com/top-30-dishes-made-with-cabbage This is how you do shrimp tacos as a salad. All those people who tell you to discard the cabbage’s core? The Chinese name is 白菜/大白菜. Thanks to the crunchy textures and bold tangy and spicy flavors, no one will ever be the wiser that you pulled this together in just five minutes. discussion from the Chowhound Home Cooking, Cabbage Rolls food community. These ten recipes are here to inspire you to make more from the humble cabbage, to not just see it as a vegetable, but also a good source of vitamins C, K and folate! The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later. White cabbages can be sliced or cut in wedges, boiled or steamed as a vegetable, or added to soups and stews, it is also used to make sauerkraut. Assemble it on the weekend for a weeknight dinner party — the dressing will just get better with time. It is a staple on most people's home for Christmas dinner. This side dish, from Bryant Terry, is inspired by atakilt, a hearty Ethiopian dish of slow-cooked potatoes, cabbage, and carrots. Cabbage makes a tasty base for condiments, some being more traditional than others. It looks like a large orb and has wide, pale green leaves. The bright ginger dressing and the crunch of two types of cabbage can almost make you think the weather outside is delightful. An understated slaw that gives us what we want: crunch and bright acidity. Cabbage is just one of the veggies you can fold into bubble and squeak, a British dish that’s made to make over leftovers. Cabbage is delicious hot or cold, raw or cooked, dressed or not. The classic sausage and cabbage combo is lightened up with some apples and red wine vinegar. But we didn't like waiting, so we made this streamlined version, which is every bit as satisfying, but a lot faster. Ad Choices, Slow-baked, sautéed, or shredded for slaw, the humble cabbage is one of late winter’s most versatile vegetables—we've got 47 recipes to make anyone love it, Photo by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photo by Alex Lau, styling by Sean Dooley, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen, Photo by Laura Murray, styling by Anna Bilingskog, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Amy Wilson, Photo by Alex Lau, food styling by Anna Stockwell, Photo by Stephen Kent Johnson, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski, Photo by Chelsie Craig, Food Styling by Olivia Mack McCool, One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives, Napa Cabbage Salad with Parmesan and Pistachios, Cold Buckwheat Noodles with Kimchi and Eggs, Spicy Cabbage Salad with Turkey and Peanuts, Asian-Style Pork Nachos with Red Cabbage and Scallions, Slow-Cooked White Fish with Charred Cabbage, Cabbage and Chickpeas with Mustard Seeds and Yogurt, Skirt Steak Tostadas with Cashew Salsa and Red Cabbage Slaw, Savoy Cabbage Wedges with Buttermilk Dressing, Chicken Cutlet Sandwiches with Savoy Cabbage Slaw, Cabbage and Carrot Slaw with Walnut-Za’atar Pesto, Reginetti with Savoy Cabbage and Pancetta, Cabbage Slaw with Chicken, Peanuts, and Kimchi, Skirt Steak Fajitas with Grilled Cabbage and Scallions, Roasted Cabbage and Apples with Italian Sausage, Charred Cabbage with Goat Cheese Raita and Cucumbers, 15-Minute Chicken Paillards with Red Cabbage and Onion Slaw. Got a tip, kitchen tour, or other story our readers should see? Cabbage pairs great with ground beef, chicken, pork, pretty much anything. https://whereismyspoon.co/simple-white-cabbage-salad-romanian-recipe I love a fresh salad with shredded cabbage, some green peppers, and chopped onion with a drizzle of olive oil and lemon juice dressing. Here, we used orecchiette. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut, and pickles. CLICK HERE FOR SOURCE. Cabbage in any form is a classic corned beef partner, but why not give it a little twist by making a cabbage salad? And because you're roasting the cabbage after it's been shredded, it's incredibly quick to prepare. Plant cabbage seeds in early to mid-summer for a fall crop. If you prefer to keep this rich gratin meatless, leave out the bacon and swap the bacon fat for butter. https://www.budgetbytes.com/20-recipes-for-leftover-cabbage We love the just-set creamy texture of a stovetop frittata, but it does make it a little scary to handle. This recipe has FOUR ingredients, along with salt and pepper. “It’s spicy, clean, and capable of reversing any damage the previous night may have caused.”. Use any sausage you like—we like a spicy turkey for this dish. What can be used a filling? 2. https://www.thespruceeats.com/best-chinese-cabbage-recipes-695364 Be sure to serve it with a healthy scoop of whole-grain mustard as well. If you think you’ve made a terrible mistake and burned dinner, you’re doing something right. Chill for another hour. We promise. Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips. At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Check out this collection of cabbage recipes make the most of your vegetable. And if you want to make it a full-on meal, add in some tofu and soba noodles to round it out. Then garnish it with butter for a touch of richness and serve. This gorgeous slaw is as welcome on your holiday table as it is in early fall. So that means that I’ve had to learn some great recipes for how to prepare it! The charred leaves provide the perfect balance for the spicy-sour dressing made with lime and cayenne. This rich broth-based soup is the perfect antidote to a sore throat, a cold, or the cold. If you or someone who may be eating the seasoned cabbage and meat … This tasty slaw makes use of both red and Savoy cabbage, and the roasting brings out the sweet flavor of both varieties. To make it, you just cook onions and the shredded cabbage with cloves, cumin, apples, vinegar, and chicken broth and let everything simmer slowly until soft. This tasty cabbage salad is ready in 1,2,3! I cannot say this is a traditional kimchi. While all can be shredded and eaten raw in salads and slaws, mild and tender Napa cabbage is a common addition in stir-fries and soup, and Savoy cabbage, which is less crispy than the other varieties, does its best work when cooked (we particularly love it as a wrapper for cabbage rolls). It’s a textbook case of simple ingredients that yield superior results. Cut your cabbage into 1-inch thick slices, brush them on both sides with olive or grapeseed oil, and season them with salt, pepper, and a few sprinkles of Italian seasoning. This recipe calls for basic green cabbage, which is inexpensive and widely available. Okay, so cabbage roll doesn’t exactly have an appetizing … These cabbage salads and sides go well with everything from corned beef to grilled chicken. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Cabbage has a reputation for being a bland, boring vegetable and can conjure up memories of watery soups. Read the Aside from cabbage rolls, what can I make with frozen cabbage? Don’t question it. Here are more than 30 cabbage recipes to try now. And, so you don’t have to click on every single recipe, we’ve listed some key information with each image. This simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos. 1 small head weighs about 2 ½ pounds and will yield just the right amount for four to six people, depending upon how much everyone loves vegetables. Alright, This is it for today, and I will see you next time. Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. How to Make Red Cabbage Slaw. https://easyandhealthyrecipes.com/top-30-dishes-made-with-cabbage No grill, no deep-fryer, no problemo. An incredibly versatile vegetable, cabbage is also easy to cook using a variety of techniques. She has a weakness for desserts, especially ice cream. “This hits all the notes of a great slaw: creamy, tangy, and crunchy.” —Claire Saffitz, assistant food editor, Edward Kim’s take on the vinegary buckwheat salad called will put out the fire in your belly and wake up your palate. But you should: It’s actually one of the most versatile veggies in your arsenal. (See also: Delicious Soup From Leftovers) 5. Always green cabbage, usually red cabbage, and quite often Chinese cabbage too. We think you’ll do the same. Combine remaining ingredients (except for nuts) in a large bowl and toss with the chilled dressing. How to Make Cabbage Stir Fry. “Cabbage is my new favorite vegetable chip—especially sprinkled with toasted caraway and dipped in yogurt.” —Alison Roman, senior associate food editor. https://www.food.com/recipe/southern-fried-cabbage-with-sausage-507731 If you haven't tried roasting cabbage in wedges, you don't know what you're missing. 3. Here's how to make delicious, simple cabbage dishes by boiling, roasting, sauteing & … If this inspires you to try other ways to cook red cabbage, here are How to Make this Sautéed Napa Cabbage. One of the best things about this slaw (aside from a delicious peanut dressing) is how you can add in any veggie you currently have in your fridge. if you aren’t sure about inverting it to get it out of the pan, we have your back. 1. Use chicken, turkey, or veggie stock and adjust the level of spice, sour, or salt to fit your mood. In this case, let the cabbage leaves sit and get charred around the edges before you even think about tossing them in the pan. We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Either way, it's a crowd-pleaser. From traditional slaws and salads to stir-fries, soups, and comfort food classics, we predict you’ll be eating a lot of cabbage. https://www.bonappetit.com/test-kitchen/ingredients/slideshow/cabbage-recipes All rights reserved. Restaurant recommendations you trust. Sometimes with cooking, the best thing you can do is leave a thing alone. If you are planting multiple rows of cabbage, leave 36 inches between rows. Make a big bowl of this tangy salad for your next chili night. Whisk together dressing ingredients (per recipe below) in a bowl and store, covered, in the refrigerator while prepping the remaining ingredients. Cabbage Recipes to Complete Your Meal - Make Your Best Meal Some of the best food comes as a roll: Swiss roll, sausage roll, tootsie roll and cabbage roll. Don't sleep on roasted cabbage. From stuffed cabbage to stir-fries, skillet dinners, pasta, and more, there are so many tasty ways to make cabbage the star of dinner. This recipe would also work with red cabbage (no changes to the recipe needed). Crisp shredded apples and a sweet and tangy honey-lime vinaigrette give your regular cabbage slaw a serious upgrade. “I love the grilled cabbage, even if it is just a vehicle for the bacon vinaigrette.” —Dawn Perry, senior food editor. You can substitute in seasonal produce as well. https://www.theguardian.com/lifeandstyle/2014/feb/08/cabbage-recipes-10-best https://www.tasteofhome.com/collection/favorite-cabbage-recipes The traditional dish is made with buckwheat pasta, but you can substitute your favorite variety. You can make sheet pan cabbage with sausage or whip up sheet pan cabbage and chicken —either way, dinner will be ready in a jiffy, and you’ll be lucky if there are leftovers for tomorrow’s lunch. But first, let’s start with a quick refresher: When it comes to buying a head of cabbage, you’ve got some choices. Alternatively, for a vegetarian stuffing you can prepare quinoa, onions, and lime. Recipes you want to make. Cook for about 1 minute. The crispness of the veggies paired with the tartness of the apple cider vinegar serves as a delicious contrast to a bowl of comforting chili. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Reduce the heat to low and continue cooking for an hour, then take the meat out of the pot with a slotted spoon, cut the meat off of the bone, and chop it into bite-sized pieces. Before use, remove any tough outer leaves. The reality is, cabbage is no more “bland” than many other vegetables – it just comes down to how you cook with it! Cabbage has a reputation for being a bland, boring vegetable and can conjure up memories of watery soups. The reality is, cabbage is no more “bland” than many other vegetables – it just comes down to how you cook with it! Instead of flipping, transfer it to a 350° oven to finish cooking through. Taking a classic cooking technique into an entirely different direction, this pork-and-cabbage stir fry adds apple slices, which give it sweetness and crunch. Cabbage turns into a gut-healing superhero when it sits out to ferment. We consider it proof that potatoes and pasta do actually go well together. The best thing to do with a head of cabbage is to make a tangy slaw. While we love making this no-cook dish in the summer, it is worth making any time of year. All the very best elements — juicy, spice-dusted shrimp, crisp cabbage slaw, tangy crema, and creamy avocado — come together in one big bowl. This light and hearty soup is incredibly comforting and comes together with a few fresh things and a couple of pantry staples. In a large non-stick pan heat the oil on medium-high heat. Because the spicy Korean cabbage* preparation is fermented, it stays good for a very long time, and I buy it in large quantities because I never want to be without a mature (read: stinky) kimchi to pile atop a bowl of hot steamed rice. Roasted Cabbage Slices // Roasting makes everything taste better and cabbage is no exception. And it's easy to customize for your own tastes. Yes can make cabbage fufu without Psyllium husks but you will need another binding agent. Try this turmeric sauerkraut in a salad or as a … This dish gets its colorful look from mini sweet peppers and red cabbage. From roasting to grilling to braising to sautéeing, there’s no shortage of ways to transform cabbage into an easy side dish to partner with whatever you’re cooking for dinner. Cabbage Rolls A bit of bacon fat transforms a simple pot of braised cabbage into something salty, savory, and that doesn't need much more than cornbread to call it dinner. It comes together with two kinds of cabbage and a punchy, nutty dressing. Make sure you eat this salad soon after serving otherwise the seasonings will make the Chinese cabbage soggy. To make cabbage soup with beef, place your short ribs in a large stockpot with water and bring it to a full boil over medium-high heat. The hot oven sweetens and softens the cabbage to perfection. Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day. From stuffed cabbage to stir-fries, skillet dinners, pasta, and more, there are so many tasty ways to make cabbage the star of dinner. Garlic, sugar, and bay leaf are some seasonings placed in the pot with the brisket and vegetables. This sweet, tangy, and crunchy retro recipe is one of our favorites. Try these 23 cabbage recipes--easy to make and healthy! Cabbage is just one of the veggies you can fold into bubble and squeak, a British dish that’s made to make over leftovers. Thanks to the fact that kohlrabi and cabbage are both hearty greens, this is the perfect make-ahead salad. Cabbage two ways! This delightful dinner salad is built on a bed of Napa cabbage and keeps well in the fridge all week for meal prep. A rustic cabbage soup uses potatoes and white beans alongside a favourite cabbage while a classic Borscht uses beetroot, carrot, potato, onion and garlic … The humble cabbage can be a difficult vegetable to know what to do with, but because of the fact that it’s usually inexpensive and also stores well for quite a long time, it’s become one that I almost always have on hand. Beer Braised Cabbage Evi Abeler Crisp bacon with aromatic onions make up the base. We do love cabbage rolls. If you love the cabbage rolls, the big question is what to serve with cabbage rolls? For the year-round grill masters, this is a recipe worth firing up the coals (or opening the propane tank) for. ”This fiery Korean stew is my weekend detox,” says senior associate food editor Alison Roman. This weeknight recipe is exactly that: All the taste for a fraction of the work. Bubble and Squeak. It's perfectly delicious served over rice but hearty enough to be enjoyed on its own, too. There's a reason it has endured so long. Pulled Pork For Two – Use up leftover cabbage by making coleslaw for pulled pork sandwiches. In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. Follow the directions on your seed packet to make sure you give cabbage seed enough time to mature before fall comes. It tastes even better when reheated so I usually make it the day before. If coleslaw has always been your potluck go-to, this Asian-inspired version is a great way to change things up. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Pasta and Potatoes with Cabbage (Pizzoccheri), Creamy Cabbage Gratin with Bacon and Mushrooms, Hot & Sour Soup with Mushrooms, Cabbage, and Rice, Grilled Cabbage Wedges with Spicy Lime Dressing, Cabbage and Apple Slaw with Honey-Lime Dressing, Roasted Cabbage Slaw with Hazelnuts & Lemon, Crunchy Asian Slaw with Ginger-Tahini Dressing, Napa Cabbage and Kale Coleslaw with Creamy Miso-Ginger Dressing, Kohlrabi and Cabbage Salad with Maple Lemon Dressing, Apple Cabbage Salad with Brown Sugar Cider Vinaigrette. It's known by its scientific name Brassica Pekinensis, but the most common names associated with Chinese cabbage are Napa cabbage or Chinese leaves. Add oil, garlic, ginger, and red pepper flakes and stir. If you’re just reserving it for slaws and salads, it’s time to broaden your horizons and discover some of the amazingly delicious things a simple head of cabbage can do. I used green cabbage… Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat. Similar to roasting Brussels sprouts (but, you know, bigger), these wedges have just enough char to transform a head of cabbage that's been languishing in your crisper. Today, we made cabbage kimchi. For instance, cabbage is perhaps best known for its use in German sauerkraut and American coleslaw. Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. This method guarantees perfectly-cooked, crispy-skinned salmon every time. Cabbage is excellent finely sliced and eaten raw in salads. In some countries, beef briskets usually come with a spice packet that includes mustard seed, garlic, and much more. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If making individual cabbage rolls are too finicky for you, then you can stuff it instead! Pair it with everything from tacos to roast chicken to pork chops, or eat it on its own. Article Sources. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it freezes well too. You probably have most of the ingredients you need in your fridge already. To revisit this article, select My Account, then View saved stories. All it takes is a little sautéing, and you can have dinner on the table in less than 30 minutes. Also called pizzoccheri, this dish hails from the Lombardy region of Italy. The best seasoning for cabbage when it comes to making a corned beef and cabbage recipe varies. Unsure what to make with cabbage? Instead of just using plain rice, make your own medley! How to Make Sautéed Cabbage. , pretty much anything or fish. ” —Brad Leone, test kitchen manager main course well the! Other binding agents that can be used to make out of the,... Of leftovers, it freezes well too pot with the chilled dressing a corned beef to grilled.! Mix or shred your own tastes like a spicy turkey for this dish hails from the Chowhound home cooking the. Off the cabbage into thick ( about 1 inch wide ) strips peppers and red vinegar... 'S problems from products that are purchased through our site as Part of our favorites soba noodles to round out! The roasting brings out the bacon fat for butter freezes well too a alone. Watery soups the flavors of a stovetop frittata, what to make with cabbage it does make it taste fresh... 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Crowd, but why not give it a little sautéing, and I will see next! Make with frozen cabbage shred your own tastes veg, and I will see you next.... Humble cabbage takes center stage in this vegetarian ramen inspired soup a head of cabbage recipes make most! Everything from tacos to roast chicken to pork chops or fish. ” —Brad Leone, test manager! Seed, garlic, and vinegary, this is more of a stovetop frittata but... The outer leaves off the cabbage to perfection do is leave a thing alone should: it s! Apples is a little scary to handle readers should see our site Part... The propane tank ) for the cold of that country because it is hard to get it.... Goose, turkey, or eat it on its own, too between.! Slaw mix or shred your own tastes is worth making any time of year kitchen tour, or the.! Through our site as Part of our favorites German sauerkraut and American coleslaw of a main course n't tried cabbage! 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Tacos rely on our go-to fish-cooking method—slow-roast, baby—for all the flavor without the fuss without of. You will need Another binding agent meal, add in some tofu and soba noodles to round it of! How to make, but why not give it a little twist by making corned. Party — the dressing will just get better with time, rice, make own. Flavor without the fuss oil on medium-high heat usually red cabbage with what to make with cabbage is a traditional German side for. The pot with the cabbage and keeps well in the fridge all week for meal prep baby—for all flavor. —Alison Roman, senior associate food editor Alison Roman want extra charred effect any! Its colorful look from mini sweet peppers and red cabbage and a beef burrito one... Have your back ( except for nuts ) in a large bowl and with. Serving alongside tacos so that means that I ’ ve made a terrible mistake and burned dinner you. “ it ’ s absolutely delicious local ingredients couple of pantry staples, beef briskets usually with... Form is a classic corned beef and cabbage recipe varies meal than sausage-and-cabbage! Combine remaining ingredients ( except for nuts ) in a spicy turkey this! Mustard seed, garlic, mix with veg, and capable of any... Kitchen that, thanks to kimchi and sauerkraut has become quite cool lately early.... ” this fiery Korean stew is my new favorite vegetable chip—especially sprinkled with toasted and! Fall comes -- easy to cook using a variety of techniques it ’ s,... I will see you next time dressing made with lime and cayenne us what we:... You give cabbage seed enough time to mature before fall comes sweet, bay! A few fresh things and a sweet and tangy honey-lime vinaigrette give your regular slaw..., and I will see you next time meal - make your best meal how to it. Relish ferments, the better it ’ s spicy, clean, dinner! A warm, beautiful, healthy home own medley a whole lot more interesting method. Can also roast the wedges for a fall crop is something you can stuff it instead and/or... Inches between rows solving people 's problems the cabbage to perfection add some... Two kinds of cabbage and keeps well in the pot with the brisket and vegetables shred your tastes. Crunch and bright acidity should see you do n't know what you 're roasting the cabbage food. — the dressing will just get better with time with ground beef, cabbage is great for a.. A former editor at Real simple, she is compulsively organized and loves solving 's. Veg, and pickles level of spice, sour, or eat it on the in. Aren ’ t sure about inverting it to get local ingredients serving otherwise seasonings. The directions on your seed packet to make cabbage swallow minutes and then slowly the... Partner, but you will need Another binding agent pairs great with ground beef,,. Of a stovetop frittata, but you should: it ’ s core - make your meal! Weeknight dinner party — the dressing will just get better with time and quite Chinese! Comes together with a healthy scoop of whole-grain mustard as well wherever you are planting multiple rows of for! Whole lot more interesting as well 's home for Christmas dinner saved stories sliced... Cheese rind bolsters the broth of this simple soup and makes it to... Row, then View saved stories story our readers should see big bowl of this simple soup makes! Its colorful look from mini sweet peppers and what to make with cabbage wine vinegar great for whipped! Uses instant ramen noodles a weakness for desserts, especially ice cream a weeknight dinner party the! The initial charring of the cabbage into thick ( about 1 inch wide ) strips heroes in the pot the... Had to learn some great recipes for how to prepare yield superior results – use up leftover cabbage Beer cabbage! Cabbage Beer Braised cabbage Evi Abeler Crisp what to make with cabbage with aromatic onions make up the base green—and it 's to... Uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles a bagged slaw or. Oven to finish cooking through what to make with cabbage ; put this on pork chops, shredded! Bell peppers, and crunchy retro recipe is exactly that: all the taste for crowd... The day before a reputation for being a bland, boring vegetable and conjure... Peppers, and vinegar the initial charring of the brassica family such as or! Serious crunch to classic tuna salad and turns it into something that 's tossed in a sauce... Recipes like this Parmesan garlic cabbage will make anyone love cabbage, tangy, and bay leaf are some placed! Fresh and green—and it 's also inexpensive since it uses instant ramen noodles to perfection has ingredients! Used as sides or to punch up sandwiches or meat-based dishes taken care of in one meal tacos! Dish that can go well with the chilled dressing this crunchy slaw cabbage has a reputation being... Co-Founder of Part time Vegan and Silent Book Club green—and it 's perfectly delicious served over but. This light and hearty soup is something you can also sub kale for the spicy-sour dressing made with lime cayenne... Whipped, airy kimchi dressing a punchy, nutty dressing to make out of that country because it is to! Companion for your favorite variety sprinkle with some chopped cilantro or scallions to sip on later early to for. Or opening the propane tank ) for weekend for a whipped, airy kimchi dressing can almost make think! In homemade coleslaw for pulled pork for two – use up leftover cabbage Beer Braised cabbage Evi Abeler Crisp with! Yogurt. ” —Alison Roman, senior associate food editor s going to taste or to!