1 1/2 teaspoons freshly ground black pepper. https://www.archanaskitchen.com/lebanese-spinach-triangle-pies I found this one at http://www.lebguide.com/lebanon/lebanese_cuisine/default.asp
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In this video I will be showing you how to make spinach pies using the 10 minute dough ! The seasoned mix of spinach and onions are bursting with flavor. We don’t spam! I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the … Now add in the olive oil and continue kneading until a smooth soft dough has formed. fatayer, how to make spinach pies, spinach pie, spinach triangles, vegan, vegetarian. Preheat the oven to 325 degrees F. To a large pot, add the olive oil and saute the onions until browned. Bring a large pot of salted water to boil and add spinach. Bake for 12-13 minutes, then broil of high heat until slightly golden on top. These would make a great snack. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Cover the mixing bowl and let the dough rise for 1 hour. Place on a greased cookie sheets or greased baking trays. Bring up sides at 3 points to form a triangular shape. Repeat until all pies are assembled. Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Spinach pie onto a sprayed baking sheet, where the smooth size is up and the folded ends are facing down to the baking sheet. For the filling wash spinach well. Total Carbohydrate Prepare dough (ajeen). Then, after overlapping the dough edges you flip the pie. That is a time and taste I will never forget and until today, when I enjoy my food, the scent, people, moments, feelings resonate with me and remain in my memory. I make Greek spinach pies (spanakopita) every once in a while, but I don’t always feel like messing around with phyllo I love how the Lebanese version uses regular dough—much easier to work with, and I bet much quicker. View recipe videos that you may enjoy on Instagram and YouTube! Thanks for sharing , Your email address will not be published. Cook and stir spinach … Biting into these delicious fluffy spinach filled triangles is irresistible! If you notice in the instructions I mention that after you place the spinach filling in the center of the round flat dough, you close the pie by overlapping the dough as you close the pie instead of pinching it closed. Sift the flour into a working surface. They are easier to make than you think! Once mixed, add in the flour and knead until well combined and sticky. Use no-stick spray to grease pans, if possible. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Mix. Transfer to a colander and lightly sprinkle with salt and … Jump to Recipe. Place pies on oiled baking sheets. At this point they are cool enough, and you will drain … The two main things you want other than nailing the taste of these spinach pies, which I have you covered on *wink*, is having them remain closed when done baking and the dough remains soft! Saute onion, green onions and garlic, until soft and lightly browned. Mix in salt and sugar. Let sit for a minute before stirring to combine. Mix Very well. 99.4 g Knead the dough into a ball (if the dough is too stiff add some water). Every few weeks when I was growing up, we’d make a Lebanese feast together: lamb kebabs, hummus, homemade pita bread, tabbouleh, baba ghanoush… and with the leftover dough from pitas, my dad would make spinach pies: golden brown triangles of tender, homemade dough stuffed with spinach and … Leave aside and cover for an hour to rise. Form 2 inch sized dough balls. Fry onion in a little oil till translucent. In a bowl, add spinach, diced onions and add 2-4 dashes of pepper (or preference), 1/2 teaspoon of salt, 2-3 tablespoons lemon juice (taste after 2 tablespoons, personally I love more of a lemon taste), 1 & 1/2 tablespoons of olive oil & mix well, spinach is hard to … Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! I’m definitely going to give these a try! Roll out dough using a rolling pin till dough is as thin as possible (5 mm). Pinch any open ends to form the points of the triangle. Add spinach and sauté with meat for a moment. Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. Remove roots and yellow leaves from spinach. PRO TIP: The spinach mixture should taste extra lemony – that’s the sumac. Enjoy warm or cold! I would encourage you to add them to your charcuterie boards and to fancy them up! I. https://tastegreatfoodie.com/contact/. These warm triangles will fill your home with warmth, and an aroma you will never forget to make the perfect snack or appetizer for any occasion. {
You can literally have them for breakfast, lunch or dinner. Wash and roughly chop the spinach leaves. Sift the flour into a working surface. The secret is to NOT over bake the dough. Add allspice, cinnamon, and salt. Coarsely chop the spinach. Spinach pies are one of the most loved appetizers on a middle eastern spread! To make the dough: In a large mixing bowl, mix and knead all of the dough ingredients until smooth. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) 2 teaspoons kosher salt. Press edges firmly with fingertips to seal completely (put flour on finger tips tohelp seal). Add tomato, yellow onion, lemon juice, [1/4] cup extra-virgin olive oil, cayenne, and sumac to spinach, and mix well. Pour olive oil and vegetable oil in the well. They make a great snack whether it’s for on the-go, or for work, school and they make a great snack on road trips. 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