Nilgai Antelope Ground Meat - 5 Lbs Our Antelope meat is one of the healthiest and most flavorful meats in the world. The Nilgai, or blue bull, is the largest Asian antelope and is native to the Indian subcontinent. Wild Boar Chop Ready Rack. Nilgai Antelope Tenderloin. Nilgai antelope are the second largest member of the antelope family, with the older bulls often being referred to as “blue bulls”, as the dominant males typically become very dark, taking on a blackish and blueish hue. Due to the size and hardiness of Nilgai bulls, this property has a minimum caliber allowance of a .300 caliber. "Nilgai" means "blue bull" in certain East Indian dialects. Description Reviews (0) Description. We suggest … Antelope meat is not only rich in proteins, but also low in fat cholesterol. Broken Arrow Ranch is an artisanal purveyor of high quality, free-range venison, antelope, and wild boar meat from truly wild animals. The nilgai antelope is hunted for its meat. It was a goal that Deerslayer had set for himself during this hunting season. Axis Deer Tenderloin USDA Prime Filet Mignon $ 109.99. Please add Featured Meats. Product Questions And Answers *Product Pricing and Weight Specifications. American Healthy People love to eat Antelope meat. Fossil Farms sources truly wild Nilgai Antelope from the abundant ranchland and hill country of South Texas. These are large, sturdy animals with mature bulls weighing upwards of 600-700 pounds on the hoof. nilgai bull hunt $2300 nilgai bull hunt $2300 nilgai bull hunt $2300 nilgai bull hunt $2300 This product is priced by the lb. The limited hunting of nilgai in Texas and their high rate of increase make the control of their numbers a major management concern. The origin of Nilgai comes from Hindi, the language of India, and means blue bull. Meat lovers, make it your New Year's resolution to try antelope this year. NUTRITIONAL DATA. Mission… Continue Reading “A New Year, A New Nilgai” Nilgai Antelope. Bulls can weigh 600 – 850 lbs. Nilgai Antelope Ground Meat Availability: Usually ships within 1 business days. A meat-eater's nirvana, and I … when you say they dont want to make jerky out of it brings me to beleive they are having you smoke this for them. It is then dry aged on the bone for 12-18 days, adding incredible tender, concentrated flavor and consistency. SOUTH TEXAS NILGAI ANTELOPE LOIN - 4/5, ... You can try a lot of exotic meat such as quail, nilgai antelope, venison, elk and many more. The Nilgai Antelope is native to countries of the Himalayan Mountains and most common in India, Pakistan and Nepal. The nilgai is indigenous to the Indian subcontinent, and Hindus accord it the same sacred status as cattle (both belong to the subfamily Bovinae). Quick shop. Quick shop. Taste wise, they’re comparable to elk and axis and make for excellent table fare. Out of stock. Although the males are gray to brownish gray, as they approach maturity, they sure enough look blue. Sourced from the abundant hill country of South Texas, our premium Nilgai Antelope stew meat comes from animals that live and forage on native flora, giving their meat a distinct savory flavor, unlike anything you’ve tasted! Developing economic uses may be the best means of controlling the nilgai and assuring their compatibility on Texas ranges. On sale. As I continue to use the nilgai meat, the differences I’ve noticed are few, but noteworthy. to your e-mail contacts or approved sendersto make sure you receive your 10% off coupon. for exclusive specials, recipes and save 10% on your next order. All Rights Reserved. 1997. This nilgai antelope, probably from a game farm in texas i would imagine be closer to venison. Horns are present only on males and average around 7 in. Often compared to veal, our ground Nilgai antelope meat has a mild flavor and a great texture, making it a versatile option and a perfect substitute for more generic meats. Also known as the South Texas Antelope, this is a mild, lean, very veal-like meat. Antelope (Nilgai) Fossil Farms sources truly wild Nilgai Antelope from the abundant ranchland and hill country of South Texas. I’d do it again if necessary. Positive Impacts; food; Economic Importance for Humans: Negative. It is a sturdy thin-legged antelope characterized by a sloping back, a deep neck with a white patch on the throat, a short crest of hair along the neck ending in a tuft, and white facial spots. Earn 50 Reward Points by liking/following us: Also known as the South Texas Antelope, this is a mild, lean, very veal-like meat. Description Reviews (0) Description (8) 8oz. Home / Shop / Exotic Meats / Wild Game / Antelope Meat / Nilgai Antelope Burgers. The Antelope meat is lean, tender, and almost sweet. Hunting for Nilgai for $3,750 makes for a challenging and rewarding sport. Antelope Meat. If you don't like meat they have a good selection of seafood too! This sturdy thin-legged antelope is characterized by a sloping back, a deep neck with a white patch on the throat, a short mane of hair behind and along the back ending behind the shoulder, and around two white spots each on its face, ears, cheeks, lips, and chin. They were originally introduced to the King Ranch in the 1930's by a family member who decided that South Texas was a Accordingly, the nilgai is the only one of the four Indian antelopes I’ll be posting photos and our procedure for grinding meat later. This tasty choice will be left to you. Currently, sport hunting and meat supply are the best potential uses for these antelope. Overhunting may negatively impact populations of nilgai antelope. to access exclusive specials, recipes, product insights and. Nonetheless we press on, staying one step behind the nilgai antelope – The Blue Bull of South Texas. Nilgai Antelope is naturally up to 97% lean, and low in cholesterol and calories, making it packed with healthy nutrition. Well built bullets such as partitions or A-Frames are recommended. **Due to California State Law, we cannot ship any products containing Antelope into the state of California. Nilgai meat is considered a delicacy, including in the United States. Nilgai Hunting Season: Nilgai are an excellent species to hunt year – round in Texas! Nilgai Antelope Burgers. Nilgai Antelope. Nilgai antelope may damage human food crops in the areas in which they are found. They have thick elastic hide that covers there neck and chest area that is up to one inch thick offering them protection in … These animals forage on native grasses, seeds, and fruit, giving the meat a mild venison-like flavor. and should not be taken lightly. Nilgai were introduced to south Texas by the King Ranch in the 1930’s from their native India. How to cook Nilgai? Our Antelope meat is one of the healthiest and most flavorful meats in the world. Home / Shop / Exotic Meats / Wild Game / Antelope Meat / Nilgai Antelope Tenderloin. Native to India these huge bovid can weigh over 700 pounds, and were first introduced into Texas back in the 1930s by the King Ranch. Nilgai Antelope Burgers It was a pretty big deal… comparable to when our daughters were born. South Texas Antelope Hamburger Patties. The Antelope meat is lean, tender, and almost sweet. Given the choice, though, I’d save the pork to grind by itself for pan sausage. A fabulous friend of mine gave me an entire shoulder of Nilgai (the cutting-up process is another story). long but we have definitely harvested larger. There is a reference to the nilgai in the Aitareya Brahmana (a Hindu religious text dated 500–1000 BCE), where one of the Prajapatis (progenitor god) is said to have assumed the form of a nilgai: Even though it is nice there and slightly upscale it is still sufficient to dress casual. Nilgai Antelope is naturally up to 97% lean, and low in cholesterol and calories, making it packed with healthy nutrition. They have a lean but tender meat that has a mild flavor without the wild gamey flavor of other game meats. Origin: Nilgai Antelope are native to India and were introduced to South Texas in the 1940s.. Characteristics: Nilgai are the largest of the Indian antelope and are challenging to hunt due to there keen senses.Nilgai meat that has been compared to a leaner version of … Categories: All, Antelope Meat, Burgers, Burgers & Sausages, Wild Game. Thank you for joining. Please see photos for the food I ordered. First slide details. Not as flavorful or gamy as other venison, and offering a wide variety of cuts like tenderloin, ribs and shoulder (among many others), Nilgai antelope meat is a great alternative for the grill, barbecue or stews. Family 5 Meal Pack. A type of antelope native to India, Nilgai were brought to Texas in the 1920s. These animals are officially named the "nilgai" antelope and originate in India and Nepal. Quick shop. Antelope Hot Italian Sausage - … For those of you unaware, Nilgai is a type of antelope. As a plentiful source of meat, they also help fill the hunter’s freezer with unique lean meat. The product is harvested in the field and processed into primal cuts on-site, in mobile USDA facilities. They were first introduced to Texas in the 1920s as a zoo animal, later added to private animal collections on ranches in the 30s and 40s, but escaped and have flourished with the estimated population being between 15,000 and 18,000 animals today. Adult bulls have a blue hue to their coat. Wild Game Recipes. $20.00. American Healthy People love to eat Antelope meat. receive a 10% off coupon and 50 reward points! Dominant males typically become very dark, taking on a blackish and blueish hue. Since then, Nilgai have ran wild and … Remains of nilgai have been excavated at Pandu Rajar Dhibi (West Bengal, India), suggesting that they were domesticated or hunted in eastern India in the Neolithic period (6500–1400 BCE) and during the Indus Valley Civilisation (3300–1700 BCE) in the Indian subcontinent. The Deerslayer household has been blessed to start 2015 with our second nilgai in the freezer. Office: 973.917.3155Retail Store: 973.917.FARMcustomerservice@fossilfarms.comEst. Fine restaurants market and use the Texas antelope … Once native to India, the Nilgai antelope has made itself quite at home in Texas, where it was successfully introduced back in the 30s. Cows and calves are pale brown typically. Nilgai are native to India and Pakistan and are one of the largest members of the antelope family. It is said that the meat of a nilgai resembles beef, but with lower fat and less flavor. Incidentally, Nilgai antelope meat is some of the best wild game meat you will ever have, which makes Nilgai antelope hunting even more attractive. Nilgai, (Boselaphus tragocamelus), the largest Asian antelope (family Bovidae). Out of stock. from United States The meat was good, while fattier, but the complexity of flavor was nice. They now number around 30 thousand along the coast, and for many Texans, Nilgai have achieved a kind of “honorary native status.” There’s good reason for their popularity too; the meat is delicious and there is a lot of it. Check your e-mail for your coupon. Bison Burgers Elk Burgers $ 89.99 (8) 8oz. Categories: Antelope Meat, Exotic Meats, Wild Game. 63.00 $56.00. Nilgai Antelope Tenderloin. So, it's very lean, very clean, 100% organic protein. Product is perishable and must ship via Overnight service. © 2021 Steaks And Game, LLC. Comparative Nutritional Information - 4 ounce portions (uncooked) from a study by the MEAT SCIENCE AND TECHNOLOGY CENTER Department of Animal Science at Texas A&M University. Nilgai Antelope, also known as the Blue Bulls, were first introduced to Texas in the 1920s. steaksandgame@news.steaksandgame.com This Week: 20% OFF Breakfast Meats | view details, Nilgai Antelope Shoulders, Boneless, Rolled, Netted. Origin: Asia Horn Size: 8 ”-11 ” Inches ; Weight: 400-800 pounds Lonesome Bull Ranch Population: 4 0+ Nilgai also known as Blue Bull is the largest antelope in Asia. by Broadleaf. These animals forage on native grasses, seeds, and fruit, giving the meat a mild venison-like flavor. We have a dead heat at #2. Hunting by humans threatens nilgai antelopes. How do I cook this stuff? Once native to India, the Nilgai antelope has made itself quite at home in Texas, where it was successfully introduced back in the 30s. The very pretty females and their brood are brown to orange or yellowish brown. 2) Nilgai Antelope and Oryx Scimitar Horned. More About Nilgai Antelope . Conservation Status. Antelope meat is not only rich in proteins, but also low in fat cholesterol. What Do Nilgai Look Like: The name nilgai is similar to the Hindi word for "blue bull" nilgaw. Antelope Burgers. Our best selling game meat is South Texas Antelope. The nilgai is the largest Asian antelope and is native to the Indian subcontinent. For those of you unaware, nilgai Antelope may damage human food crops in the 1920s story. Is said that the meat a mild flavor without the wild gamey flavor other! Another story ) and calories, making it packed with healthy nutrition in the field processed! Flavor was nice minimum caliber allowance of a nilgai resembles beef, but with lower and. Of 600-700 pounds on the bone for 12-18 days, adding incredible tender, concentrated flavor and consistency hill! 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