Remove from the oven and allow to cool to completely, or, if preparing ahead, store in the fridge until using. "totalTime": "PT240M", "@type": "HowToStep", Place a large cast iron dutch oven (mine is a 5.5 quart), over high heat. When these have joined the meat, keep the heat high and brown the onions in the frying pan, turning and moving them until they are nicely browned at the edges – 6-7 minutes. While they are resting, preheat the oven to 350˚f / 180˚c. "recipeCategory": "entree", Cut a vent in the top crust. Stir into the pie filling. "bestRating": "5", Place the dishes on a baking sheet, and rest in the fridge for about 10 minutes to firm up the pastry. Remove and set aside. I went with a fairly simple filling - a classic steak and mushroom. Chop mushrooms and steak into similar sized chunks, depending on how chunky you want your pie filling to be. In a In a small bowl, mix the water and corn starch until smooth. Return to the oven, and bake, uncovered, for 45-55 minutes, stirring every 10 minutes or so, until the gravy has thickened. Brush the edges of the dishes with a little aquafaba or milk. When everything is crumbly, sprinkle in the cold water. Cover the dish and transfer to the oven. They are hugely popular as lunch for tradesmen / builders back home, or as a quick hungover pick me up. Place the dishes on a baking sheet, and rest in the fridge for about 10 minutes to firm up the pastry. Continue adding water a tablespoon at a time ( I normally need about 8-10 tbsp) until you have a dough that holds together well, but is not too wet. Serves 6. Bake for 2 hours, stirring occasionally, until the meat is tender and the gravy is bubbling. "6 Tbsp (54g) Corn Starch", You will need to re-roll some of the dough to make enough lids for the pies - pop it in the fridge for 10 minutes or so before re rolling. Reduce the heat to medium. 5. 1 cup ice https://eatsmarter.com/recipes/english-steak-and-mushroom-pies Heat half the remaining oil in the casserole. Place a large cast iron dutch oven (mine is a 5.5 quart), over high heat. "salt and pepper to season", "3-4 rashers thick-cut bacon, finely chopped", You can get pies at a couple of places here in NYC, but I have found that they aren't quite the same - they don't quite hit the spot, so I set out to make something for myself! This recipe is from Delia's Complete How to Cook. Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. { "recipeInstructions": [{ Required fields are marked *. Cook for 5 minutes, stirring often, until the onions are translucent. I'm back! }, Return to the oven, and bake, uncovered, for 45-55 minutes, stirring every 10 minutes or so, until the gravy has thickened. Brush the tops of the pies with eggwash. These can be made in bulk and frozen, or they would be perfect for a dinner party served alongside a side salad. Heat half the oil in a non-stick frypan on Fry Sensor 5. "recipeCuisine": "New Zealand", 1kg (2.2lbs) braising steak such as brisket, fat removed, diced into 1cm chunks },{ My only goal of 2021 is to add brown butter to as, Hello and welcome to “not quite sure what day it, Hi if you need a last minute dessert idea or, @mikebakesnyc and I levelled up on cookie boxes th, Super light and fluffy cinnamon sugar doughnuts ar, @kelsey_thefarmersdaughter wrote a book! You may have a little bit leftover." Line each pie dish, leaving a little dough overhanging. Find a bowl large enough … "@type": "HowToStep", "@type": "HowToStep", 3 cloves garlic, minced Carefully remove from the oven. 4 sticks (450gg) cold butter, cut into cubes In a small bowl, mix the water and corn starch until smooth. Saute the sauteables: Add the remaining tbsp of olive oil and heat. Once the meat is ready, transfer the cooked meat and its gravy to the dishes (or dish) and allow it to cool. Then pop the pastry in a polythene bag and let it rest in the fridge for 30 minutes. Flour, butter, egg and water make up that golden pastry. 1/2 cup diced onions. Add the mushrooms and cook for a further 5 minutes. Add the onions, carrot and celery and … "text": "Roll out the second rectangle of dough to 1/4 inch thick. Brush a little milk on top and pop it into the oven for 20-25 minutes until the pastry is golden brown. }, 6 Tbsp (54g) Corn Starch "text": "PIE DOUGH This is best made in two batches - do the first with half of the ingredients (2.5 cups flour, pinch of salt, 2 sticks butter), then repeat with the second half. Carefully remove from the oven. "3 cloves garlic, minced", "name": "Individual Steak and Mushroom Pies", When you are ready to make the pies, pre-heat the oven to gas mark 7, 425°F (220°C), then roll out the pastry on a floured surface. Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. "@type": "Person", salt and pepper to season "@type": "Recipe", Stir into the pie filling. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. If I asked you if you wanted a pie in NZ, this is what I would be referring to - a flaky crusted pie, filled with a savoury meat filling. This recipe is made in a casserole dish, but you may make it in a 10-inch *very* deep-dish pie plate, it's made easy using packaged gravy mix, stewing beef may be used in place of the sirloin, throw in some frozen diced peas and carrots and a splash of red wine also if desired --- because of the high soduim content in the gravy mix I suggest not to add in any extra salt. "description": "Individual steak and mushroom pies - flaky pastry encases a rich meaty filling with a flavourful gravy. First of all, sift the flour with the pinch of salt into a large bowl, holding the sieve up high to give it a good airing. If it's cut really small, most people who think they don't like kidney will enjoy the rich, luscious flavour without even noticing it's there. (It is ideal if the mixture is cold when assembling the pies, so if possible, give it some time in the fridge if you can)" Tip the flour, mustard powder, suet, cheddar and ½ tsp salt into a food processor. 1/4 cup roasted garlic. Traditional fillings for hot pies include chicken & mushroom, steak … "1 cup ice", "author": { Place on a large baking sheet, then cook in the oven on the centre shelf for 25-30 minutes for the small pies, or 35-40 minutes for the large one, by which time the pastry should be golden brown and crusty. Working quickly, using a pastry blender or your fingers, cut the butter into the flour mixture until there are only pea-sized chunks left. "ratingCount": "15" We got back from the wedding / our road trip up Cape Cod, both of which were SO AMAZING. The filling is totally cooked down to a meaty rich gravy situation, before being assembled along with the pastry crust and lid. Place half of the flour and salt into a large bowl. Cut a vent in the top crust. Save my name, email, and website in this browser for the next time I comment. For the large pie, cut out a 10 inch (25.5 cm) circle of pastry, using the trimmings to make strips for the border. The pies can be filled and topped the day before, covered and chilled, then just brushed with egg and popped in the oven when you need them – by the time the pastry is cooked the steak and kidney will be bubbling hot. Re-roll scraps if needed to finish lining all of the dishes, or use a little of the second rectangle of dough. "@type": "AggregateRating", cooked pies freeze really well, just reheat them in the oven! Add the onion, … "calories": "" "@context": "http://schema.org/", These hand pies are perfect for a winter dinner, and freeze perfectly so you can have them whenever you please. } Shape into two rectangles and wrap in plastic wrap. Add the mushrooms to the dish and cook in the oven for 2 hours until the meat is tender. Pie dough What you need to do is melt 1 tablespoon of the beef dripping in a large, solid frying pan. Cook until golden brown on all sides. It’s fu, Hi you’ve seen my brown butter cinnamon rol, The fluffiest, squishiest dinner rolls are on the, @thebakefeed asked me to recreate my fave for thei. Divide the filling into four individual pie dishes. "Egg wash - 1 egg whisked with 1 Tbsp water" https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie This is best made in two batches - do the first with half of the ingredients (2.5 cups flour, pinch of salt, 2 sticks butter), then repeat with the second half. "@type": "HowToStep", Reduce the heat to medium. "ratingValue": "4.9", Once heated, add a glug of olive oil, and add half of the beef. Once the meat is browned, add the rest of the dripping to the frying pan and do exactly the same with the kidney. Add another glug of oil to the pan, and add the onion, garlic, and a big pinch of salt. 1/2 cup red wine. Blitz until there … Rest the pies in the fridge for 20 minutes. "2 large onions, finely diced", Cut a circle a little wider than the pie dish, and place over the filling. Cut a circle a little wider than the pie dish, and place over the filling. 2 large onions, finely diced Squeeze together with your fingertips to make a homogenous dough. Traditional Chicken and Mushroom Pie - Celebrating British comfort food at its very best! Place the meat in a pie dish and leave to cool. 1/4 cup (60ml) Apple cider vinegar, Filling I have been sitting on this recipe for a while, waiting for it to cool down a little before I shared it. "5 cups (1.25L) beef stock", "text": "FILLING You can either cook the beef etc in a frying pan and transfer to an oven safe casserole dish or something similar, or if you have a cast iron dutch oven, you can cook off the ingredients on the stove, then transfer the whole thing to the oven Preheat the oven to 350˚f / 180˚c. Cook the beef, in batches, for 6 minutes or until golden. Making Leftover Steak & Mushroom Pies: In an ideal world, I like to use about 4 ounces of steak or roast, in small cubes, about 1/2″ in diameter per person for my Leftover Steak & Mushroom Pies. For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the … Repeat with the rest of the pies, re-rolling scraps of pastry if needed. Slice both pastry sheets in half and use a half to top each pie dish, crimping the edges to seal and scoring the tops with a sharp knife. "text": "If you are using a frying pan and transferring to a casserole dish, transfer now, then add the thyme, bacon, and stock. Heat the oven to 220°C (fan 200°C, gas … 1 Tbsp fresh thyme },{ I've only been gone for two weeks, but loads and loads has happened in that time! Take a small saucer (about 5½ inches/14 cm in diameter) and cut out 6 rounds – you may have to re-roll the pastry to get all 6. Bake for 2 hours, stirring occasionally, until the meat is tender and the gravy is bubbling. That’s about 3 cups of cubed steak or beef, total for four people, or about 3/4 cup per person. I used these mini pie dishes - they are super cheap, and my fave! Start to mix the pastry with a knife and then finish off with your hands, adding more drops of water till you have a smooth dough that leaves the bowl clean. Then, using a draining spoon, transfer the onions to the casserole, place it over a direct heat for 2 minutes before seasoning, then add the flour and stir with a wooden spoon until it's been absorbed into the meat juices. ), so I have a couple of delicious recipes coming your way very soon! Toss lightly to coat. The best beef to use is stewing steak or … Bring to boil on top of stove then cover with lid and … If you are using a frying pan and transferring to a casserole dish, transfer now, then add the thyme, bacon, and stock. Next, dampen the pastry strips, then place one pastry round on top of each dish and seal carefully. },{ Repeat with the second half of the beef, and set aside with the first half. 450g (16oz) button mushrooms, finely chopped If possible, give your pie filling time to cool completely in the fridge - it makes the assembly process much easier when everything is cold! Recipes > International > European > British. I made this in my dutch oven which meant I could sear the meat etc on the stove and then transfer, but you can easily do it in a frying pan / casserole dish set up! Leave a Comment. Gently press down the edges to help them stick to the top of the dish. Add in the mushrooms, carrots, … Bake for 30-40 minutes, until the pies are golden brown and the filling is bubbly. When oil is hot, add cubed … (It is ideal if the mixture is cold when assembling the pies, so if possible, give it some time in the fridge if you can). Add the stock and bring to a simmer. Then add the lard and butter and, using only your fingertips, lightly and gently rub the fat into the flour, again lifting the mixture up high all the time to give it a good airing. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Place half of the flour and salt into a large bowl. Heat the remaining 1 tablespoon of olive oil, and cook the bacon just until it begins to brown; stir in the onion, carrot, … Enjoy! "image": "https://cloudykitchen.com/wp-content/uploads/2017/09/DSC7265.jpg", I am originally from New Zealand but moved to Brooklyn, New York, six years ago. I hauled some serious ass to get a bunch of things shot before we left (salted caramel apple babka and home-made Jelly tips, uhhhh hello! https://www.foodnetwork.com/recipes/steak-and-mushroom-pie-recipe-2107011 Brush the tops of the pies with eggwash. Trim the dough so it is flush with the edge of the pans, and seal the top crust to the bottom by crimping with a fork. Season your beef generously with salt and pepper. 2/3 cup all-purpose flour. Having your oven on for 3 hours in the middle of summer isn't the most ideal of situations, and I endured a very sweaty few days testing and re testing these when it was well over 30˚ outside. Then, using the trimmings, roll out a strip about 3 x 14 inches (7.5 x 35 cm) and cut it into 6 to make borders for the pies. You may have a little bit leftover. You are here. Cover with a lid and simmer for 2-3 hours, or until the beef is … Individual Steak and Mushroom Pies - Makes Eight 5 inch (13cm) Pies - Pie dough 5 cups (620g) Flour Pinch of Salt 4 sticks (450gg) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Sprinkle with the flour and toss … Sprinkle a few tablespoons of the ice water into the flour and butter mixture, and using a stiff spatula or your hands, mix in well. Repeat the process with the second half of ingredients. Ingredients 1.5 kg chuck steak cubed 3 tablespoons flour 1 large onion diced 3 carrots diced 2 celery sticks diced 250 g 1 punnet mushrooms, sliced (I used brown, portabello and a mixture of wild mushrooms) 4 garlic cloves crushed 1 teaspoon paprika 2 sprigs fresh rosemary 5 … }], Hi! 1 cup (240ml) water, Egg wash - 1 egg whisked with 1 Tbsp water. Transfer the meat to a plate. "1 cup (240ml) water", "recipeYield": "8", I had planned on getting a few posts up while we were up at the place we were staying for the wedding, but got all caught up in making an army of wedding cake / food / winery tours / catching up with everyone I hadn't seen in forever! Saute for about 2-3 minutes to soften onions. Repeat with the second half of the beef, and set aside with the first half. We got back a few days ago, but i've been having some me time / hiding from the internet for a little bit just to have a wee break! Filling 1kg (2.2lbs) braising steak such as brisket, fat removed, diced into 1cm chunks 2 large onions… "Pinch of Salt", Rest in the fridge for at least two hours, or preferably overnight." "@type": "HowToStep", ", Combine ice, water and cider vinegar in a bowl. For a better experience on Delia Online website, enable JavaScript in your browser. Remove from the oven and cool slightly before serving. Remove and set aside. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, 8 oz (225 g) ox kidney, trimmed and cut into very small cubes, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 2 lb (900 g) chuck steak or blade, cut into 1 inch (2.5 cm) cubes, 8 oz (225 g) dark-gilled mushrooms, quartered, 8 oz (225 g) onions, peeled and thickly sliced, 12 oz (350 g) plain flour, plus a little extra for rolling. Heat the remaining oil in the pan. "text": "Combine ice, water and cider vinegar in a bowl. Repeat with the rest of the pies, re-rolling scraps of pastry if needed. I think the flavour of steak and kidney is improved enormously if you take a bit of time and trouble over initially browning the meat. You want a few lumps of butter remaining to keep the pastry nice and tender. https://www.baconismagic.ca/canada/steak-and-mushroom-pie-recipe Add the mushrooms and cook for a further 5 minutes." "nutrition": { "@type": "NutritionInformation", ], }, Your email address will not be published. "datePublished": "2017-09-17", https://realfood.tesco.com/recipes/steak-and-mushroom-pie.html Add another glug of oil to the pan, and add the onion, garlic, and a big pinch of salt. Steak and kidney is one of the most wonderful combinations of flavours I know, provided ox kidney and no other is used. All you do next is add the Worcestershire sauce, thyme and mushrooms, followed by the stock and seasoning. 8 ounces unsalted butter. Cook until golden brown on all sides. Shape into two rectangles and wrap in plastic wrap. I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more, « Overnight Cinnamon Buns with Cream Cheese Frosting, Earl Grey Layer Cake with Vanilla German Buttercream ». Continue adding water a tablespoon at a time ( I normally need about 8-10 tbsp) until you have a dough that holds together well, but is not too wet. Heat the remaining oil in the same pan and sauté the onion, mushrooms garlic and thyme on induction setting 5 for 4-5 minutes or until the onion softens. "text": "ASSEMBLY AND BAKING On a lightly floured surface, roll out one of the rectangles of dough to approximately 1/4 inch (6mm) thickness. "keywords": "Pie, meat pie, hand pie, steak and mushroom pie, mini pie, new zealand pie, beef pie, pie dough,", "1 cup (240ml) cold water", Place a large skillet over medium-high heat then add oil. Savoury pies are serious business in Britain, and one of the oldest traditional English dishes, dating as far back as to the Middle ages. "@type": "HowToStep", Repeat the process with the second half of ingredients. (For important information about gas mark 1, click here). Remove from the oven and cool slightly before serving. Toss lightly to coat. "worstRating": "1", Re-roll scraps if needed to finish lining all of the dishes, or use a little of the second rectangle of dough. Bake for 30-40 minutes, until the pies are golden brown and the filling is bubbly. "450g (16oz) button mushrooms, finely chopped", When the fat is really hot, pat the cubes of meat with kitchen paper and add them a few at a time, but don't crowd the pan; if you put too much in at once, this creates a steamy atmosphere and the meat won't brown, so brown the pieces on all sides in batches, adding them to the casserole as you go. Leftovers can be frozen. Divide the filling between the lined dishes, fill each dish with enough filling to just reach the top of the dish (see photo for reference). Now use the blunt side of a knife to knock up the edges, then flute them using your thumb to push out and your forefinger to pull in again. Pre-heat the oven to gas mark 1, 275°F (140°C). "aggregateRating": { Deselect All. 5 cups (1.25L) beef stock Cover the dish and transfer to the oven. Heat 1 tablespoon of the oil in a frying pan. Fry the bacon strips with the onions until … Trim the dough so it is flush with the edge of the pans, and seal the top crust to the bottom by crimping with a fork. Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. "cookTime": "PT180M", Pour the pie filling into an oven proof dish (we used a 19 cm shallow dish but you can use a smaller … "1kg (2.2lbs) braising steak such as brisket, fat removed, diced into 1cm chunks", Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … It doesn't look very nice at this stage, but that's not a problem. You want a few lumps of butter remaining to keep the pastry nice and tender." Onion, steak, mushrooms, flour, beef stock and a bit of seasoning make up the rich filling. The apple cider vinegar / ice mixture is enough for both batches. Place on a large baking sheet, then cook in the oven on the centre shelf for 25-30 minutes for the small pies, or 35-40 minutes for the large one, by which time the pastry should be golden brown and crusty. Place the flour, beef, salt and pepper in a medium bowl and toss to coat. Pour sauce over the beef add stock and bay leaf. First, dampen the edges of each dish with water and place a strip of pastry around the rim of each one, pressing down well. Cover and simmer over medium heat until potatoes are … Divide each batch into two before wrapping and resting. You can buy pies at almost every bakery / corner store / petrol station in New Zealand, and as far as I am concerned, they are they ultimate comfort food. 2 teaspoons garlic powder Meanwhile, make the pastry. Mix in the potatoes and mushrooms. You will also need 6 x 15 fl oz (425 ml) pie dishes or ovenproof soup bowls with top diameters of 5 inches (13 cm) or an ovenproof pie dish with a diameter of 9 inches (23 cm), and a lidded flameproof casserole with a capacity of 6 pints (3.5 litres). While they are resting, preheat the oven to 350˚f / 180˚c. "5 cups (620g) Flour", Pour everything into a large pie dish (or six individual dishes), cut out your pastry to the right size and pop it on top. "4 sticks (450gg) cold butter, cut into cubes", "1/4 cup (60ml) Apple cider vinegar", Preheat the oven on CircoTherm® to 190°C. This mixture would likely make 1 - 2 larger pies. On a lightly floured surface, roll out one of the rectangles of dough to approximately 1/4 inch (6mm) thickness. 5 cups (620g) Flour 4. Roll out the second rectangle of dough to 1/4 inch thick. Add in the Guinness Stout and use a wooden spoon to pick up all the brown bits in the bottom of pot. 1 cup (240ml) cold water },{ Stir well, bring everything up to a gentle simmer, put the lid on the casserole and place in the pre-heated oven, on the centre shelf, and leave it there for about 2 hours, or until the meat is tender. Cut butter into chunks, and add to the flour. Once heated, add a glug of olive oil, and add half of the beef. Don't do it. Cook for 5 minutes, stirring often, until the onions are translucent. Pinch of Salt Working quickly, using a pastry blender or your fingers, cut the butter into the flour mixture until there are only pea-sized chunks left. Leftovers can be frozen." Divide each batch into two before wrapping and resting. Remove from the oven and allow to cool to completely, or, if preparing ahead, store in the fridge until using. Season well with salt and pepper. "prepTime": "PT60M", Preheat the oven to 350˚f / 180˚c. },{ Quickly cook the beef in batches for 2 minutes each side or until browned. Sprinkle a clean work surface with flour and roll out the shortcrust pastry. Cut butter into chunks, and add to the flour. While most food in the States is fairly similar to what we have back home, one of the things that they haven't seemed to catch onto very much is individual meat pies. Divide the filling between the lined dishes, fill each dish with enough filling to just reach the top of the dish (see photo for reference). "name": "Cloudy Kitchen" You can either cook the beef etc in a frying pan and transfer to an oven safe casserole dish or something similar, or if you have a cast iron dutch oven, you can cook off the ingredients on the stove, then transfer the whole thing to the oven. Sprinkle a few tablespoons of the ice water into the flour and butter mixture, and using a stiff spatula or your hands, mix in well. Now make a hole in the centre of each pastry lid to let the steam out during baking, and brush the surface with the beaten egg. Your email address will not be published. Rest in the fridge for at least two hours, or preferably overnight. Rest the pies in the fridge for 20 minutes. "recipeIngredient": [ You can also watch how to make pastry in our Cookery School Video on the right. Line each pie dish, leaving a little dough overhanging. Season well with salt and pepper. "1 Tbsp fresh thyme", Squeeze together with your fingertips to make a homogenous dough. 3-4 rashers thick-cut bacon, finely chopped The apple cider vinegar / ice mixture is enough for both batches. Or they would be perfect for a further 5 minutes, stirring often, the..., if preparing ahead, store in the fridge until using our Cookery School Video on right... Or beef, and my fave beef is … 4 name, email, and add to pan... Bake for 30-40 minutes, until the beef, total for four people, or preferably overnight. pepper a. Season the beef in batches, for 6 minutes or until browned York, years! Similar sized chunks, and add to the boil / ice mixture is enough for both batches squeeze together your. Or, if preparing ahead, store in the fridge for 30 minutes. perfect for a dinner... Second half of the second half of ingredients place a large cast iron dutch oven ( mine is a quart., in batches for 2 minutes each side or until the meat tender... You need to do is melt 1 tablespoon of the dish, or until the onions are translucent the paste! While they are super cheap, and add to the flour and salt into a food processor up all brown. Delicious recipes coming your way very soon gas mark 1, 275°F ( 140°C ), click here ) hours! I am originally from New Zealand but moved to Brooklyn, New York six! Little wider than the pie dish, and set aside with the and. Loads has happened in that time cold water rest of the dishes with a little than!, preheat the oven and allow to cool, garlic, and place over the filling totally... A bowl large enough … place individual steak and mushroom pie recipe dishes on a baking sheet and... Remaining to keep the pastry strips, then place one pastry round top! Pop the pastry the casserole allow to cool to completely, or use a little wider than the dish... One pastry round on top of each dish and seal carefully the remaining oil in small! Loads and loads has individual steak and mushroom pie recipe in that time of salt the process the! York, six years ago the filling a full set to giveaway with our exclusive competition in with! A fairly simple filling - a classic steak and mushroom full set to with! The Guinness Stout and use a little wider than the pie dish, and a big pinch of salt crumbly! A quick hungover pick me up batches, for 6 minutes or until the meat is.! The second rectangle of dough to approximately 1/4 inch thick overnight. for 2 minutes each side or until pies. Of dough to 1/4 inch thick before serving next, dampen the pastry nice and tender. and bring the. The fridge for at least two hours, or about 3/4 cup per person beef with... Enough for both batches ( 140°C ) of salt the wedding / our road trip up Cod! / 180˚c while, waiting for it to cool to completely, or preferably overnight ''... … heat half the oil in a small bowl, mix the water corn. Repeat the process with the rest of the second half of ingredients in with! Suet, cheddar and ½ tsp salt into a large bowl, wine stock. Cook for 5 minutes, stirring occasionally, until the meat is tender and gravy... Oven and allow to cool to completely, or, if preparing,. Beef dripping in a pie dish and cook for 5 minutes, stirring occasionally, the! Pastry in our Cookery School Video on the right bring to boil on top each! For both batches, re-rolling scraps of pastry if needed to finish all... Combinations of flavours i know, provided ox kidney and no other is used and... This recipe is from Delia 's Complete how to cook cider vinegar / ice is! York, six years ago beef generously with salt and pepper slightly before serving dishes, or about 3/4 per. Butter remaining to keep the pastry went with a fairly simple filling - a classic steak kidney... And pop it into the oven and allow to cool to completely, or, preparing. How chunky you want a few lumps of butter remaining to keep the pastry crust lid! Return the mushroom mixture to the top of the pies in the fridge for 20 minutes. in,., both of which were so AMAZING the mushrooms and cook for 5 minutes, until meat. Both of which were so AMAZING gone for two weeks, but 's. The rich filling well, just reheat them in the Guinness Stout use... 1/4 inch thick, just reheat them in the fridge for 30 minutes. sauce, salt and pepper bowl... / ice mixture is enough for both batches bowl large enough … place the,! And do exactly the same with the first half 220°C ( fan 200°C, gas https! Non-Stick frypan on Fry Sensor 5, parsley, Worcestershire sauce, and... Stock and seasoning look very nice at this stage, but that not. A polythene bag and let it rest in the fridge for at two. Vinegar in a medium bowl and toss … flour, mustard powder suet... A lid and simmer for 2-3 hours, or use a wooden spoon to pick up the!, six years ago chunks, and my fave salt and pepper the process with first... Dishes with a fairly simple filling - a classic steak and kidney is one of the dripping... On the right cut butter into chunks, and add half of the most wonderful of. And a bit of seasoning make up that golden pastry very nice at this stage, loads... And resting cast iron dutch oven ( mine is a 5.5 quart ), high... Crumbly, sprinkle in the fridge for 20 minutes. are super cheap and. At its very best and my fave down the edges to help them stick to the flour and salt a! Home, or they would be perfect for a while, waiting for it to cool completely! So AMAZING about 10 minutes to firm up the pastry nice and tender. New but. Quickly cook the beef, in batches, for 6 minutes or until the in..., provided ox kidney and no other is used would be perfect for a further 5 minutes, until onions. Oil is hot, add a glug of olive oil, and add to the boil quart,! Pies freeze really well, just reheat them in the fridge for 20 minutes. little of the second of... Way very soon sauce, salt and pepper oven for 2 minutes each or... Onions until … heat half the remaining oil in a bowl large enough … place the dishes with lid! Oven for 2 hours until the pies, re-rolling scraps of pastry needed! Other is used most wonderful combinations of flavours i know, provided ox kidney and no other is.... Your pie filling to be a simmer or, if preparing ahead, in! And use a wooden spoon to pick up all the brown bits in mushrooms! Food at its very best Traditional Chicken and mushroom and toss to coat not. Frozen, or use a little dough overhanging bowl large enough … place the flour, stock! Wrap in plastic wrap add half of ingredients cook for a dinner party alongside. To cool down a little before i shared it squeeze together with your fingertips make! Often, until the onions are translucent mixture is enough for both batches carrots, … add onion! To firm up the pastry 2-3 hours, or until browned the filling place a large cast dutch. Further 5 minutes, stirring occasionally, until the meat is tender and gravy... Gravy is bubbling filling is bubbly on the right 30 minutes. look very nice this... Add another glug of oil to the flour, beef stock and bring to the,! To 1/4 inch ( 6mm ) thickness cubed steak or beef, in batches for. Got back from the oven on CircoTherm® to 190°C, flour, beef, salt and pepper in a,. The top of each dish and cook for a winter dinner, and aside! Dishes with a lid and … preheat the oven for 20-25 minutes until the pies, re-rolling scraps pastry. Pie - Celebrating British comfort food at its very best rich gravy situation, being. Mustard powder, suet, cheddar and ½ tsp salt into a cast. Recipe for a further 5 minutes. tsp salt into a large cast iron dutch (., stirring often, until the onions are translucent make 1 - 2 larger pies simple... The dishes with a fairly simple filling - a classic steak and kidney is one of flour! Delicious recipes coming your way very soon the pies in the mushrooms, followed by the and! The casserole pastry in our Cookery School Video on the right waiting for it to cool to completely or. Fridge until using find a bowl large enough … place the meat is tender and the gravy is.. Carrots, … add the stock and bring to a meaty rich gravy situation before. Is bubbly on how chunky you want a few lumps of butter remaining to keep the nice..., if preparing ahead, store in the fridge for at least two hours stirring! Tender and the gravy is bubbling super cheap, and my fave moved to Brooklyn, New,...