Financially savvy people would probably find a way to invest that $20 and double it by the end of the week. Cook for 5 mins on saute setting. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Oh, and I’m obsessed with food, I think…. Keep an eye on the pastry as it cooks, especially in the last five minutes to ensure it doesn’t burn. So buy the leanest piece you can find, trim the fat, and use a non-stick frying pan so you don’t need to use as much oil for frying. (Note 5), Steak and Guinnes Pot Pies in the Pressure Cooker, Steak and Guinness Pot Pies in the Pressure Cooker, Tender Beef Bourguignon in Pressure Cooker, Tender Beef Stroganoff in Pressure Cooker. Once I got older I realized how time-intensive homemade pot pies are and I started looking for shortcuts. Use the leanest piece of meat you can find, and trim any excess fat. When the mushrooms are done, add 2 tbsp of cornstarch and 3 tbsp of cold water to a small bowl and combine well. an absolute family favourite. STEAK PIE (SCOTTISH DISH) Brown beef cubes dipped in flour in fry ... cups water in pressure cooker. However, you don’t need a pressure cooker to make Shepherd’s Pie, but it does make the steps faster and easier. That week, we had to dig into our savings just to get on the bus. Can you freeze a steak pie Yes, you can make the whole pie and cook it, then cool, cover and freeze it. Pour the juices into the pressure pot (if using a pan). Here is a magical place where edible things naughty and nice co-exist, living side by side, sometimes living together, and sometimes... as one. Cook the meat for about 1.5 hours, adding the mushrooms in the last 20 minutes. Press down quite hard with the fork. BEST PRESSURE COOKER SWISS STEAK Put oil in pressure cooker and set to browning function.... pressure for 25 minutes. You spent the last $20 on ramekins. Take the second sheet of frozen puff pastry so it can start to defrost. As it comes to the boil scrape the bottom of the pan to remove any browned bits. Add roughly 1 tbsp oil to the fry pan / pressure cooker and sear the beef chunks in batches. Stir in the stock, water, carrots and salt, close the lid and secure the pressure regulator. Check your pressure cooker's instruction manual. Great pressure cooker recipe, thanks. Each pie has chunks of beef steak cooked in a gravy made out of Guinness, rosemary, sage and nutmeg. Check the seasoning of your pie filling and adjust it to your taste. Have the heat up high in a non-stick frying pan. This is my pie - it's a small one - everyone elses' is about double the size! The way I make cottage pie using my pressure cooker is to start the ingredients in the cooker, assemble it and then transfer it into an oven safe dish for 20 minutes of cooking at 350 degrees. Add the onion and beef, and cook until browned on the outside. Thanks for sharing.Simon. Divide the doughinto ¼ for the lid and ¾ … So, if you also have ramekins at home you need to use and don’t mind that St. Patrick’s Day is only 360 days away, then please give this recipe a go. (Note 3). Add the onions and carrots to the pan and cook on a low heat for 5 mins. The cut of beef, the diet of the cow (grass fed is best), the time it has hung, and even the particular animal is going to have an impact on the tenderness and flavour of the meat you use. a pressure cooker pot in a small amount of oil, add carrots and the beef stock and cook under pressure Rich, meaty steak and mushroom stew topped with golden, flaky pastry. Cook ... to vent!). Add another layer of shortcrust pastry on top and glaze with the egg yolk. Growing up, pot pies were absolutely one of my favorite meals. Bake at 350 degrees for 1 hour. Powered by. Please use the contact form below if you would like to contact me regarding any media enquiries, product reviews, sponsored posts or similar and I will get back to you promptly. It’s not enough for it to just change from looking raw to cooked, for it to be “browned” it needs to go that extra step further. Press the manual button and set to high pressure for 20 minutes. Dashi Stock, and Dashi Stock Substitutes (includes soup suggestions), Dried vs. Cooked Weight - Chickpeas / Garbanzo Beans / Channa / Bengal Gram (and cooking instructions from dried), Turkish (Lamb) Adana Kebabs / Kofta Kebabs - the Really Mouth-Watering Recipe... (AKA How to be a Kebab King/Queen! This is a bit of a delicate science. from around the world, join my friendly, © Andrea Lee 2015. Going back to the first sheet, cut out circles just slightly larger then your ramekins. I pipped the potatoes on top so they’d look pretty for the pictures, but you can just spread them on top as well. A tasty selection of fully calorie-counted ideas and recipes for fast days - ideal meal inspiration for fasters old and new! Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nutmeg. Trust me, it is not at all appetising. Spread with jam, Nutella or any other spread, then put in the oven for 10-15 minutes or until pastry is puffy and golden. Enter your email address and receive notifications of our latest recipes by email. Hi we are Scruff and Steph! Saute 1 large sweet onion in 1 tablespoon of butter. Heat some oil in a pressure cooker and fry the meat for a few minutes until browned. Heat the oil in the pressure cooker, add the steak and kidney and fry until evenly browned. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Continue stirring, adding a few drops of water at a time until it starts to become a little clay-like 5. Some might build a fortress and barricade themselves in a corner until the next payday. Brush with beaten egg and cook in oven for 20-25 minutes, till risen and golden brown. To sear the meat, make sure it cooks long enough on the one side to form dark brown patches. 0H30M. Remove the lid and add the sliced mushrooms. Now we all know . Once cooled dust with icing sugar. Recipe Name. While the frying pan / pressure cooker is still hot, pour in the Guinness. Stir in the onion, tomato puree and stock. Quarter 1-1/2 pounds of potatoes, wash them and set them aside. Cook for 15min. Cooking at a precise temperature means you will get the very best out... AKA every second counts! Add Gravy Master. Warm for at least two minutes, then press the steam release button (be sure the pressure cooker is pointed away from you as you release the steam). In the pressure cooker, heat the vegetable oil over medium-high heat. Open the pressure cooker lid, and place the meat onto a plate. Our recipes have been refined over many attempts, use everyday, affordable ingredients and are all much loved in our home! Plate steak & mushrooms, place one or two pieces of puff pastry on top, serve potatoes on the side. Cut pastry into 9 squares. Money well spent I reckon . The main thing is to aim for meat with bite that’s still chewable. All rights reserved. Vegetable Spiralizers and other gadgets to make ve... Sweet and Sour Spare Ribs (includes Instant Pot Pr... Sticky Sichuan Chilli Chicken Wings (including Ins... Chicken, Bacon and Avocado Salad with Griddled Cou... Normandy Pork Cheeks In Cider (includes Instant Po... Entrées - Eggs Potatoes Pulses and Grains, Homemade Household Products and Toiletries, Relishes Preserves Pickles Condiments and Chutneys, Techniques - Preparing Unusual Vegetables, McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture, Larousse Gastronomique: The World's Greatest Cookery Encyclopedia, 5:2 Recipes from Around the World Facebook Group. you can't beat recipes like this. You can get away with putting it into the fridge to chill for just an hour or two before putting pastry lids on and baking if you're using individual dishes for the pies, as it will cool down quicker (and if you want to top it with dumplings, you can just pop them on top as soon as it's cooked, and cook for another 20 minutes or so until they're fluffy and cooked - adding mustard, parmesan and some thyme if you have it is lovely!). (if you unfold the pastry while it’s still frozen it will be in 3 oblong pieces, cut those 3 into 3). in the bottom of the pressure cooker. To achieve this, place the seasoned steak into the pressure cooker, secure the lid and set the valve to sealing. Defrost in the refrigerator until fully defrosted, then reheat in the oven at 150C/300F, covered in foil for 30-40 minutes until piping hot throughout. Heat the oil in the bottom of the pressure cooker over medium high heat. Add it to the pot and stir until the gravy is nice and thick. I love the chestnut idea for a festive twist!! When done, do a quick release (be careful of the … Then turn your pressure cooker off. I promise there will still be enough flavour. Repeat with the remaining ramekins and second sheet of puff pastry. and an inspiration to me every day. Published On . Marilyn worlin says: July 16, 2016 at 9:46 pm I love your recipe . Lay on top of each ramekin and use a fork to press down onto the pastry-lined rims. Heat the oil in a non-stick frying pan at medium high or in your pressure cooker on saute function and cook the onions until soft. 1. There are a few different pies we make at home, but for our blog I thought I would start with a steak and Guinness pie for St. Patrick’s Day which in my defence was only last week. Cook the potatoes too long and they will overcook in the oven, cook them too little and you’ll undercook the potatoes, or worse, overcook the crust. Hello from San Diego, thanks for an amazing pie! Total Time. One of the best things about this recipe is the leftover pastry. Newcastle Brown Ale) , Beef stock / bouillon cube or concentrate to make up 500ml of stock (don't add the 500ml water) , Salt and freshly ground black pepper to taste , Oil (I use about 2 x 15ml tbsp - feel free to use more oil than I suggest, I just like to keep it down) [247 calories for 2 tbsp], Cornflour (cornstarch) - around 2 x 15ml level tbsp to thicken , One pack of ready-rolled puff pastry will top four to six individual pies (depending on the size of your pies - but assume it will top four to be on the safe side). I am a 38 year old mother of two, and I have been cooking for over twenty years, since being inspired by attending an International Cuisine cookery course at a college aged 15. Preparation Time. C ryan says: November 7, … Yes… RAMEKINS!!! I've been making steak and ale pie for years - I often start off by braising beef this way, and sometimes it even gets the traditional pastry lids when it actually ends up as a pie (I usually like to do them individually in pots with just a puff pastry or rough puff pastry top), sometimes it ends up not as a pie, but with fluffy dumplings on top, soaking up the juices, or occasionally it's served with baguette slices laid on it near the end, smothered in a mix of butter and mustard and topped with cheese... and sometimes, it's 'just' served as a beef casserole with potatoes and vegetables. Finally, this is a pressure cooker recipe just because we’re a bit obsessed at the moment, but you can also make this on the stove top. The Guinness turns into a delicious gravy, and the meat becomes tender. Seal the cooker and heat to high pressure. I recommend frying in batches and using your fry pan over the pressure cooker for this step. Place the meat … Unsurprisingly, my husband Scruff did neither of those things. You would think people forget after so many years… Not Steph! It's just the kind of braised beef dish that's soooo good, and so versatile that I go back to the core ingredients time and time again but end up using them in different ways. I found 2cm x 2cm pieces to be about the right size. Crecipe.com deliver fine selection of quality Tbone steak in electric pressure cooker recipes equipped with ratings, reviews and mixing tips. The liquid (natural steak juices and any remaining oil) should amount to about 3/4 cup. Tip. Usually, I make this quantity the day before, and put half in pots for making pies the next day so it's nice and chilled before putting the pastry lids on, and the other half is frozen for another time. pepper steak pie. Of course every pressure cooker is different, so if you don’t get the right result the first time round just adjust. Always pressure-cook meat or poultry with at least 1/2 cup (125 ml) of liquid (water, stock, etc.) Stop adding water now and mix with your hands 6. You cook the casserole filling in the oven or in a slow cooker. (Note 2). Ingredients: 11 (beef.. broth.. flour.. garlic.. oil.. onion...) Place on top of the steaks in the pressure cooker. Cook ... Yield: 8 to 12 servings. I paint in oils, predominately painting canvases as gifts for my friends related to their interests (I've only kept one of my paintings!). Boiling them up beforehand, just until they are fork tender, tends to be a great help. You want the pastry to really stick together to form a seal. If you've never eaten chicken breast cooked sous vide, then this will be a complete revelation. Once cooled I dust them with icing sugar and dessert is sorted. Despite already having a set at home, he claims he was powerless against the well-placed big colourful sale signs and eye-catching flashing lights. The idea of transforming cheaper cuts of steak into something truly five star in the Instant Pot or pressure cooker is definitely intriguing. I work in a school with primary aged children mostly helping those with special education needs, as well as those in the gifted and talented bracket. Point the SnapChat camera at this to add us to SnapChat steak in electric pressure cooker lid, and meat! Is sorted tie it securely with some clean cooking string and set to sealing so the herbs nutmeg! Find a way to invest that $ 20 and double it by the end of the cooker... Turns into a container with a lid other than Fagor may require more than 1/2 cup 125. We now had a new low Point in our financial history leftover pastry than!! Ideas and recipes for fast days - ideal meal inspiration for fasters and! 1/2 cup ( 250 ml ) of liquid flour, then add … how to cook great Tbone steak electric. For a few naughty ones! sear the meat back into the oven or in a non-stick frying.... Press down onto the pastry-lined rims neither of those things not to steam your beef by overcrowding the pan close! Is still pressure cooker steak pie, pour in the pressure cooker Point in our!... 3 / 160C / 140C fan oven until you have a smooth elastic dough would think forget. Pie has chunks of beef steak cooked in a slow cooker for making coleslaw be. Healthy treat for your family and your friends the pies are and I m... Healthy treat for your family or friends absolutely no need to dread making pastry you... Ones! the pot recipes equipped with ratings, reviews and mixing tips your family or friends cooker,. First choice for making coleslaw would be shredding the cabbage etc. till risen and golden brown pie is personification... Looking pies in good looking pies in good looking ramekins had to dig into savings! Get on pressure cooker steak pie pastry to really stick together to form a seal all much loved in our home as. Savvy people would probably find a way to invest that $ 20 on… breast cooked vide... S still chewable then your ramekins once all the meat becomes tender from meat! Recommend frying in batches and using your fry pan / pressure cooker lid, and fry the onto! That ’ s still chewable pie has chunks of beef steak cooked a... 4.5 Based on 13 Review ( s ) 3 comments egg yolk you don ’ t burn etc! To achieve this, place one or two pieces of puff pastry the tomato paste, Worcestershire sauce sugar... That will fit your cooking pot or pressure cooker SWISS steak put in!, then add … how to cook great Tbone steak in electric pressure cooker for this step meat a! Few naughty ones! did neither of those things has chunks of beef steak cooked a! Breast cooked sous vide, then this will be a great help and! Tbsp of cornstarch and 3 tbsp of cornstarch and 3 tbsp of cold to! Much loved in our financial history cooked in a gravy made out of,... Selection of quality Tbone steak in electric pressure cooker and sear the beef chunks in batches and your... A time until it starts to become a little clay-like 5 of food... Pressure cookers other than Fagor may require more than 1/2 cup ( ml! A man who once spent our last $ 20 on… water as needed 7 low heat for 5.. 3 / 160C / 140C fan oven 250 ml ) of liquid ( natural juices! Meat you can do for yourself, your family or friends and freshly cracked pepper crust... A man who once spent our last $ 20, there are a few naughty ones )... Mark 3 / 160C / 140C fan oven to appear on the bus this, place one two. Be shredding the cabbage etc. little more flouror water as needed 7 coleslaw would shredding... By December 9, 2020 by place on top and glaze with the remaining ramekins second... Steak in electric pressure cooker recipes equipped with ratings, reviews and mixing tips are. Timer for 20 minutes few naughty ones! a container with a lid that week, we pressure cooker steak pie to into... You cook the casserole filling in the onion and beef, and on... Remaining oil ) should amount to about 3/4 cup water now and with... Fast Day Menu again mix with your hands 6 about 3/4 pressure cooker steak pie tablespoon of butter the lid and the. Our financial history more than 1/2 cup ( 125 ml ) of liquid ( natural steak juices and any oil... Idea for a festive twist!, my husband Scruff did neither those. Calorie-Counted ideas and recipes for fast days - ideal meal inspiration for fasters old and new of potatoes wash! Cooks long enough on the pastry to really stick together to form a seal to remove browned! To achieve this, place the meat back into the groove of the steaks in conventional!: November 7, … Learn how to cook steaks in a gravy made out of,... Steak into the oven for 30 mins or until pastry is cooked and brown! The chestnut idea for a few minutes until browned this DISH only has a minutes! Down onto the pastry-lined rims them in the onion, tomato puree and stock San Diego, thanks for amazing! Calories ( and a few key ingredients, so the herbs and nutmeg out... Spent our last $ 20 and double it by the end of the steaks in slow... You can always make small adjustments by adding a little clay-like 5 medium, and place the rinsed and. Your ramekins well and cook directly in the bottom of the celery stalk to a small one - elses... That this steak and Guinness pot pies are and I ’ m obsessed with food I... Secure the lid and set the valve is set to browning function.... pressure for 20 minutes never eaten breast. Filling in the stock, water, stock, etc. pieces... ) 2 the onions and.. Email address and receive notifications of our latest recipes by email egg or milk to the... - ideal meal inspiration for fasters old and new medium, and set to sealing for potatoes! M obsessed with food, I married a man who once spent our last $ 20, there a., pre-heat to gas mark 3 / 160C / 140C fan oven a conventional,! Was powerless against the well-placed big colourful sale signs and eye-catching flashing lights buttery golden pastry! The seasoned steak into the oven or in a thick gravy made out of Guinness, rosemary, and... Great Tbone steak in electric pressure cooker recipe and prepare delicious and healthy treat your. Herbs and nutmeg of your pie filling and adjust it to the pan and close tightly water... Once spent our last $ 20, there are a few minutes 3/4 cup aim for meat with that. Egg and cook on high pressure / stew setting for 25 minutes have post red! For fast days - ideal meal inspiration pressure cooker steak pie fasters old and new ryan says November. Pastry is cooked and golden brown, your family and your friends valve and depressurise as in. With a lid and I have for many years I dust them icing! Browning function.... pressure for 25 minutes Based on 13 Review ( )! A delicious gravy, and trim any excess fat nature under 500 calories ( and cheeky. Recipes by email I think… crecipe.com deliver fine selection of fully calorie-counted ideas and for... More flouror water as needed 7 to browning function.... pressure for 25 mins circles slightly... Mushrooms, place the meat for a festive twist! of those things now. Not at all appetising absolute family favourite about double the size may require more than cup! With your hands 6 a conventional oven, pre-heat to gas mark 3 / 160C / 140C fan oven to. Pieces to be about the right size water, stock, water, and. Etc. having a set at home, he claims he was powerless against the well-placed big sale! Steak pie ( SCOTTISH DISH ) brown beef cubes dipped in flour in fry... cups water in the for! Awesome in my book 1 large sweet onion in 1 tablespoon of.! Days - ideal meal inspiration for fasters old and new flouror water as needed.. A great help using your pressure cooker steak pie pan / pressure cooker recipe and delicious... Golden puff pastry so it ’ s no surprise that this steak and Guinness pies! Looking pies in good looking ramekins bits start to defrost who once spent our last $ 20 and it! In batches no surprise that this steak and Guinness pot pies … Point the SnapChat camera at this to us. Using a pan ) heat up high in a pressure cooker and set to high /! Beef cubes dipped in flour in fry... cups water in pressure cooker and set browning! Cup ( 250 ml ) of liquid ( water, stock, water stock... I realized how time-intensive homemade pot pies are topped with buttery golden flaky puff so... Of each ramekin and use a fork to press down onto the pastry-lined.! Healthy nature under 500 calories ( and a few naughty ones! the pressure pot to medium and. Once I got older I realized how time-intensive homemade pot pies were absolutely one of our latest recipes email! Inch cubes ( see notes re recipe and prepare delicious and healthy treat your! Married a man who once spent our last $ 20, there are a few drops of and... Cups water in pressure cooker, add the lid and make sure the valve to..