A Day in the Life recipes. Doro Wat is a flavor-packed Ethiopian stew with tender cooked chicken in a fiery Berbere spiced sauce topped with boiled eggs. In a large saute pan, warm the olive oil over medium heat. Made the berbere mix first doubling measures to have for another day. Each time I’d grab a quick spoonful out of a separate bowl I prepared for myself, my eyes would roll back in complete and utter taste satisfaction. And the ginger and lime … mmm! Heat 1/2 cup butter in a skillet over medium-low heat. Add the onions and cook over medium-high heat for 8-10 minutes until golden brown. Try serving with yogurt and warm flatbread. I used Chile de Arbol peppers, stemmed and seeded before grinding in spice grinder. Add the onions and cook, stirring occasionally, until golden brown, about 10 minutes. For that, I recommend following the package directions. In a large saute pan, warm the olive oil over medium heat. * I love spicy food! We were really fortunate to have some really great Ethiopian restaurants in the area. I love ordering this at restaurants, and when I found your recipe today I needed to try it! Add the lentils and cook according to the package directions, though leave them a little al dente, as they will simmer in a spiced liquid a little later in the recipe. I remember always seeing so many Ethiopan restaurants in DC but they are few and far between up here in the Philly area. Rinse lentils in a sieve under cold running water and set aside. Both are: Incredibly balanced thanks to the Ethiopian spice blend known as Berbere; Simple, straightforward and ready in under 30 minutes! 1 . Recipes / Lentil. If you have Niter Kibbeh on hand, feel free to use it instead of oil or ghee in this recipe. Add the onion to the skillet and cook for 15 minutes or until tender, stirring every couple minutes. If we do… I’ll definitely check out your suggestions! Berbere is a spice. Don’t get me wrong, Atlanta has a truly fantastic food scene – but we are not longer within walking distance of several Ethiopian eating establishments as we once were. Add a Recipe User Settings Log Out. Pinned of course! For this kit we created a quick injera mix to satisfy your Ethiopian food cravings faster. Search this site. I only took 1 bite, so guess who had great lunch left-overs? Thanks for the recipe, by the way. Add the garlic and ginger, cook … At an Ethiopian meal, it is common to hand-feed friends and family. If you like this recipe and want more ideas, do join my Indian Instant Pot and Air Fryer Facebook group . I always make enough for four meals to cover dinner one night and packed lunch the next day. In a medium saucepan, saute onion in canola oil over medium heat until the onions turn golden, about 10-15 minutes. , This recipe is delicious and amazingly simple! Add the ginger and garlic; cook for another 5 minutes, stirring often. Hope you give it another try . Homemade injera is still on my list of things to-do. While this recipe usually includes meat, it’s a recipe that can easily be made vegan friendly. Anywho I was wondering where I can BUY Ethiopian spice from. Find out more! Save this Spicy red lentils (Misr wat) recipe and more from Ethiopia: Recipes and Traditions from the Horn of Africa to your own online collection at EatYourBooks.com All images, recipes, and text on this site are my intellectual property and are protected under copyright. olive oil in a large skillet until clear. Oh you should give Ethiopian food a try! After moving to London and experiencing all the amazing food markets in the city I have become really hooked on Ethiopian food. Thank you!!! Misir wat is an Ethiopian lentil stew that is easy to make and has an incredible depth of flavour. Close to our house as well – so this is fantastic! Reduce the saute temperature to medium heat. About Fenugreek, I find that if a grocery store has Spice Islands spices, they’ll usually have Fenugreek. Thank you so much, as always , I’m loving this series, Kathleen! 2 tbsp salt . Gently pour in 1 carbonated water, 1/2 cup of water, and vinegar. There are a million different ways to make this, but … This recipe however has a nice balance of heat from the chilies and sweetness from the paprika. Cafes, resteraunts, grocery stores. Thanks! Spices Featured in this Recipe. 1 . SERVES: 6. Personally, I have not been able to find a decent substitute for fenugreek, so I would suggest omitting it if you can’t find the spice. If however, you prefer something a little more mild, start with 1 tablespoon of the berbere spice mix. You should try it. One issue I had was between pre-cooking the lentils and then letting them simmer in the seasoned stew, was they lost their form a bit and got mushy (which did not affect the taste). Onion, garlic, red lentils, Berbere seasoning, tomatoes, a little butter. Ting's Wings "BLT" Pasta. I use oil or ghee to make this recipe instead of the traditional Niter Kibbeh which is the Ethiopian spiced clarified butter. The sourdough bread is a great idea though… I’m going to have to try that next time! That being said, I’m totally with you on the grocery stores in ATL! cup red lentil. Thanks so much for the recommendation . Add turmeric, paprika and cayenne pepper and stir rapidly to color oil and cook spices through, about 30 seconds. Misr Wat My vegetarian couple likes lots of variety of bright healthy food. 2 tbsp salt . I’ve made several batches, and I’m still tweeking the recipe. Bring a pot of water to a boil. reheats great in microwave. Add onion … Just made this recipe with split chickpeas instead of red lentils (i only had 1/2 a cup left ) and it came out delish! olive oil in a large skillet until clear. Article by NoshOn.It. Hi Susan. Ethiopian cuisine is one of the few cuisines that I actually truly prefer the vegetarian components. I make these lentils all the time! . It’s not just my favorite lentil dishes, it’s one of my favorite dishes period , Your email address will not be published. If you still can’t find them, I’ve used both brown and green lentils as a substitute and the taste is still great! I’ve always had misr wat served to me on the softer side, so I like to cook them before adding them to the pan. Learn how your comment data is processed. AMAZING! I really appreciate the tip – I’ll certainly make a note of it in the post! 1/2 cup paprika. I was introduced to the wonders of lentil dishes when I lived in Greece, and I’ve never looked back since! 4 . This site uses Akismet to reduce spam. That’s fantastic! A largely vegetarian cuisine, it’s healthy and uses many different vegetables and legumes. Fall is here, and with the arrival of the fall season, it seems that everyone robotically switch over from salads and iced drinks to more warm, comforting foods. I never thought about checking one of those health food grocery stores. Brazilian seasoning/spice blend – You will love this. I really need to make one of your recipes. I’m so glad your husband enjoyed it! This stew is packed with protein, nutrients and an abundance of rich flavours and spices. Don’t get me wrong, I loved living in Atlanta and was REALLY impressed with their food scene overall! If you have Niter Kibbeh on hand, feel free to use it instead of oil or ghee in this recipe… Have a terrific recipe to share, when I find it. Makes: about 3 cups Time: 30-45 minutes. Traditionally slow cooked for hours, this Instant Pot recipe delivers authentic taste in a fraction of time. See more ideas about ethiopian food, ethiopian, recipes. My boyfriend like bean dishes a lot and I’ll definitely try out this one! Add the lentils, 1/2 teaspoon of salt, and water. Feb 7, 2020 - Cooking Channel serves up this Ethiopian Red Lentils (Misr Wat) recipe plus many other recipes at CookingChannelTV.com We’re in CA now, but hoping to move back to Atlanta – we absolutely loved it and really miss it! On Hapa Nom Nom, food is a kind of connective tissue, bringing my background, family, travels, and tastes together in one delicious bite. Thank you! I have fenugreek! So funny about your husband – but the overall experience must have been AMAZING! Next up is a particular favourite of ours, Misr Wat, an Ethiopian lentil stew packed with a Berbere punch! 3 People talking Join In Now Join the conversation! https://www.foodnetwork.com/recipes/misir-wot-spicy-red-lentils In this kit we created a quick injera mix to satisfy those Ethiopian food cravings faster. Traditionally slow cooked for hours, this Instant Pot recipe … Required fields are marked *. Oh I hope you enjoy it! Jul 27, 2019 | Blog, Recipe. Add the garlic, tomatoes, tomato paste and 1 tablespoon of the berbere and cook for 5-7 minutes. They tend to break their shape fairly easily, so they’re perfect for curry dishes and thickening soups. A disclaimer here before I share the recipe, this is my quick and EASY version of the Ethiopian Misir Wot or Wat. Doro Wat is a flavor-packed Ethiopian stew with tender cooked chicken in a fiery Berbere spiced sauce topped with boiled eggs. I get mesir wat there ALL the time and I have been trying soo soo hard to find a recipe that replicates theirs. (No SPAM, we'll never sell your email - we promise!). www.spachethespatula.com/ethiopian-feast-yemisir-wot-berbere-lentils Lentils come in 3 major colors – green, brown, and red: Green lentils have the strongest flavor of the 3, with a slightly peppery taste. (Because nearly ever other time I’m eating vegetables it’s mostly out of guilt and masochistic self- discipline…lol, I kid.) and I love Ethiopian food. Lentils are great, aren’t they!? Hi Carla! Heat the butter in a medium saucepan over medium heat. I’m going to try it again because I do love lentils and I also loved the fragrance of the berbere spice blend. Thanks so much for the heads-up on Fenugreek! SERVES: 6. We LOVE IT. I just checked out their website, and it looks great! Continue cooking the onions, stirring occasionally until the onions wilt down and turn softly golden. Pinned . UNITS: US. Add the broth and salt, bring it to a boil, reduce the heat to low and cover and simmer the lentils, stirring occasionally, for 40 minutes (adding more broth if needed) or until the lentils are soft. Since my husband and I moved from Washington, D.C. (a city with a vibrant Ethiopian population – the largest in the US, I’ve read), to Atlanta, we’ve been lacking in our weekly Ethiopian food night out. Misir Wot Two Ways - Ready in 30 Minutes! READY IN: 1hr 10mins. Red lentils have a slightly nutty taste and only take 5 -10 minutes to cook. I love lentil dishes and this sounds like it has so much flavor from the berbere. I can’t wait to taste this. Drain the lentils and set aside. A reader informed me that you can often find it at one of those health grocery stores, if you don’t have an international market nearby. Bring a pot of water to a boil. 3 Ingredient Spaghetti with Crab Sauce. You used to do Ethiopian once a week??? Turn on Sauté mode. Oh my, you have to give it a try! The first time I had it, I was truly amazed at how incredible the flavors were. This Ethiopian red lentil stew was so delicious! Hello- have you gotten a chance to try Desta in ATL?! 1 cup red lentils (rinsed) 4 Tbsp olive oil; 1 medium red onion (diced) 4 cloves garlic (minced) 1 tsp fresh ginger (grated) 2 Tbsp berbere; 1/2 tsp kosher salt; 2 cups water; 1 lime (juiced) 2 Tbsp cilantro (chopped) (optional) Instructions. It’s very authentic cuisine , This is great! Recipes / Lentil. Melt 3 tablespoons of the niter kibbeh in a medium stock pot. Thank you all so much for watching our recipe videos and supporting our channel. Dec 31, 2020 - The Big Buna Bash, a diverse children's book about accepting others, being different, and the Ethiopian buna coffee ceremony. 1 . I look forward to seeing the recipe. This Ethiopian red lentil stew was so delicious! Hi Lynn. Cook and stir onion until translucent, 5 to 6 … I hope you at least got to go out and enjoy some of the local cuisine , Great lesson on the lentils! If it’s too spicy for your tastes, feel free to cut back a bit on the berbere – you’ll still retain a ton of flavor! Hot, filling and simple to throw together, there’s no reason to go out to get your Ethiopian fix with this recipe for authentic red lentil stew. It is the definition of comfort food, but you don’t need to feel guilty about indulging in it! At an Ethiopian meal, it is common to hand-feed friends and family. I love making this recipe so much, I've discovered there are two ways - Instant Pot or Stove! I’ll have to give it a try with spilt chickpeas . That old Sears and Roebuck building is absolutely gorgeous – I would love to see the inside of it now! While living in DC, I experienced a stronger Ethiopian food culture – but then again, I grew up there and knew all the places to go. There are a million different ways to make this, but … Add a Recipe User Settings Log Out. Health food groceries might be another option. Next … Jul 27, 2019 | Blog, Recipe. Berbere Spice Blend: 1/2 cup ground dried red chilies. Cilantro at the end. I hope you give the lentils a try, it’s my absolute favorite way to make them. Recipes: Spicy Ethiopian Lentils (Misr Wat) April 10, 2016 April 10, 2016 Tagged cuisine, eating, Ethiopian, food, healthy, nutrition, Recipe Leave a comment. It is common on a typical platter, right alongside their pale yellow companion, ... And for now, here is a pretty authentic tasting and very easy recipe for Misir Wat. Shichimi Togarashi and Nanami Togarashi (Japanese 7 Spice Blend) », https://www.daringgourmet.com/doro-wat-spicy-ethiopian-chicken-stew/, https://www.daringgourmet.com/sega-wat-spicy-ethiopian-beef-stew/, https://www.daringgourmet.com/gomen-ethiopian-collard-greens/, https://www.daringgourmet.com/authentic-injera-ethiopian-flatbread/, https://www.daringgourmet.com/berbere-ethiopian-spice-blend/. Add the ginger and garlic and saute another 2 minutes. Then, saute a large finely chopped onion in a couple tbsp. This is one of my favourite go to recipes for a cheap, healthy and hearty dinner. No, I have not been to Desta, but I just looked it up! . Thanks for this delicious recipe – my first attempt cooking Ethiopian. https://www.allrecipes.com/recipe/245948/kik-wat-ethiopian-red-lentil-stew Brown lentils are mild and earthy in taste. Yours might be it!! https://www.cookingchanneltv.com/recipes/ethiopian-red-lentils-misr-wat Receive the latest recipes from The Daring Gourmet! They’re a great source of protein, fiber, iron (which I really need), folate, and vitamin B6. I’m so glad you enjoyed the dish. Never lived somewhere with grocery stores that diverse (not even where I’m living now, in the SF Bay Area)! It is the definition of comfort food, but you don’t need to feel guilty about indulging in it! Makes a great meal on it's own. I haven’t made lentils for ages and now they’re on my mind! I have all the spices in my kitchen right now, I just need the lentils and the Thai chilies and I’m set. Recipes Misir Wat Red Lentil Stew Recipe by Spice House employee Jay Mast. If you’re a vegetarian or if you’re like me and like to have meatless meals during the weekdays, then this is a great dish to have in your meal rotation. small yellow onion, finely … Check it out here: http://hapanom.com/berbere/ I have purchased berbere at DeKalb farmers market – it’s good in a pinch, but I think it’s much better to make your own. 13 Bean Chili. Berbere is a spice. Next up is a particular favourite of ours, Misr Wat, an Ethiopian lentil stew packed with a Berbere punch! Berbere Spice Blend: 1/2 cup ground dried red chilies. I know you would love it – it’s truly amazing how much flavor is packed into the dishes! That said, if you’re living in ATL, DeKalb Farmers Market has all the spices you’ll need to make the blend… and at great prices too! This dish sounds fantastic and I love the way you’ve styled the photos . 2½ cups vegetable broth (you might need to add more broth depending on how thin you want the stew to be) Salt and pepper (to taste) 2 sprigs cilantro (for garnish) Add chopped onion and sauté for 2-3 minutes, until onions soften (Pic 2). Buford Farmers Market and Dekalb Farmers Market – both phenomenal! Enjoy. Preparation. In fact, on nights when I don’t feel like cooking… I’ll just make a big bowl of these Ethiopian red lentils , I came across your recipe because I just left Atlanta where I had one of the best ethiopian restaurants in town. However, if you prefer the lentils more on the al dente side, then cooking them directly in the seasoned stew is a great solution! Ingredients. I always make enough for four meals to cover dinner one night and packed lunch the next day. This is one of my favourite go to recipes for a cheap, healthy and hearty dinner. Add the garlic and ginger, cook for 2 minutes. This will take about 25 to 30 minutes. So I really don’t know much at all about this type of cuisine, but I’m enjoying learning from you! Hi Ibrahim! Filed Under: African, Beans & Legumes, Blog, Dishes, Fall, Gluten Free, Healthy, Recipes, Sides, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: African, berbere, Ethiopian, garlic, ginger, healthy, lentils, misr wat, onion, spicy, Vegan, vegetarian. I made the Berebere with my children and it has been fantastic. 13 Bean Soup with Ham. Just my experience. All the flavours I love. No worries, I’m only in the middle of my Ethiopian Series – I still have a few more yummy veggie dishes as well as an injera recipe I’ve been working on. Kathleen, this sounds absolutely wonderful. Lentils are also nutritious. Place a large sauce pot over medium heat. Easy thick, comforting, delicious, and so easy to make! The recipe involves scalding the lentils to the pot bottom and using a Teflon-coated pot will ruin the coating and ensure that you end up with a lot of Teflon flakes in your dinner. I tried the frontier berbere spice on amazon and it tasted nothing like the mesir wat I had in restaurants. Because let’s face it, there are a lot of really good foods out there that are amazing. That’s fantastic, Annie! A disclaimer here before I share the recipe, this is my quick and EASY version of the Ethiopian Misir Wot or Wat. 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