My boys loved them – said they were the best fries I had ever made. Your email address will not be published. By using the oven, they will crisp up again. He also said oven temp 450. Pingback: Homemade French Fries | Tellin' it like it is... Pingback: 27 Of The Most Delicious Things You Can Do To Vegetables : Easy Meals for All. I will definitely be making this soon , Pingback: 20 Different Ways To Cook Potatoes For Thanksgiving – HollyWoodDailyHub. To prevent the food from being under-cooked or overcooked, you need to adjust the temperature to suit each type of food such as chicken, fish, beef, vegetables, and bake. I like to use a silicone liner/silpat to line my baking sheets when making oven-fries – no sticking and it is reusable which I like a lot…. I’d honestly ignore those instructions and do it this way so they get crispier. © 2021 Discovery or its subsidiaries and affiliates. To slice the potatoes, I slice the whole potato lengthwise and then slice each piece of the potato again into fries. 15 minutes should be about perfect! This looks simple enough to do and healthier too without all those “how do you pronounce that” ingredients. Hope that helps! If you can only cook them at 350 degrees, I don't think they'll crisp up at all. Cut potato into thick wedges. Too many fries shoved together and they’ll just steam – not bake. lol, So happy you’ve found us Whitney!! . How long do sweet potato fries in take to bake at 400 degrees in the oven? Thanks for linking up at Whimsy Wednesday! Party! Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Followed it to a T and the fries turned out amazingly. To use this recipe to make baked zucchini chips, cut the zucchini into thin (¼-inch-thick coins). Place the wedges on the cookie sheet and spray the wedges with more olive oil cooking spray. And, since they aren’t deep fried, they don’t start to get soft and soggy as they cool off. This is a side dish I will be making at least once a month, a staple in our home! I appreciate the time you took to share your comments! Enjoy . Thanks for the awesome feedback… love hearing our readers make our recipes! Line a baking sheet with parchment paper and lay out the beet fries in one even layer. They have the crispy outside and soft inside of their deep fried pals, without the oozing grease. Evenly line the baking pan with the fries in a single layer. Increase heat to 425 degrees and continue baking until the edges look a little burnt! Square off the potato with your knife and slice it into 1/4-inch slabs. Love the idea of double-baking to get extra crispness. Would you soak sweet potatoes as well? And then bake again for about 6 minutes. If you go the zucchini chip route, be sure to give the slices plenty of room on the pan and watch carefully to make sure they don’t over cook. These look amazing! Because…. I can normally fit the fries from 3 potatoes on a 13×18-inch jelly roll pan. Can’t wait to try it! The amount of potatoes you use depends on how many fries you want to make. It takes a total of 30 minutes to bake fries in the oven at 450°F or 232°C. I could have used even more (I think it just depends on how much seasoning a person prefers). So sorry to hear they didn’t turn out – Make sure you’re not add all of the seasoning mixture… only add 1 tablespoon of the seasoning mix per 3 potatoes . Everyone gobbled them up. Our version, which uses the oven is super simple and these fries outshine all the others. The skinnier, almost burned fries hold up; the thicker, oily fries fall limp. And they looked exactly like the picture! Making fries has never made the house smell so good! Line a large cookie sheet with parchment paper. Great flavor and crispness! I’m curious to see how it works with sweet potato fries. Wow! Not terrible, I satisfied my pregnant craving for fries anyway. Then bake at 450F for 45 – 50 minutes, turning once about halfway through. Cook the Fries at 400 degrees for 18-20 minutes. Sarah Vantassel/Demand Media Preheat the oven to 400 … Menu; The Shop Recipes Community Food Home52 Watch ... Just french fries alone? Thanks for sharing. Then grease a baking sheet with olive oil cooking spray. www.mammarocksthekitchen.com/how-to-bake-the-perfect-potato Thanks Ashlyn! The fries should be about 3 inches long. I made these for lunch today, and my kids devoured them! Just a little question.. if you are making these for a crowd, can you do 2 jelly roll pans at the same time? Definitely worth the time and effort! -You are also spot on with the timing of the seasoning. I just cut one sweet potato up, brushed it with EVOO and salt and peppered them. Thank you so much! Oven-baked fries are a bit healthier than deep-fried. Cut off the ends. ^^, Pingback: Friday Favorites | Hello Friday, Pingback: 27 Of The Most Delicious Things You Can Do To Vegetables | All Science Globe. Here’s a rough guideline of how long to bake sweet potatoes at 400°F: very small (under 2 inches wide)- check after 30 minutes; medium (2-3 inches wide)- 6-9 oz or 200 g- 1 hour; large (3 inches + wide)- 1 lb or 450 g – 1 hour 15 minutes Made these as my chips to go with my curry. Even if they don’t have instructions (most do), you can. Place sweet potatoes and soybean oil in large bowl, toss lightly. From here, all that remains is to bake! That seasoning mix makes these already addicting french fries even more irresistible! My favorite part was the seasoning mix, it was delicious on the fries. Shake the basket well during cooking at least once. This is the best oven fries recipe I’ve ever used- a staple in my household! #31 - I Want Crazy. I used a slightly different spice mixture, but otherwise followed your recipe. If you’re making the fries as a side dish for a family of 4+, I’d use 1 medium size potato per person depending how hungry you are. NOW i’m hungry! We’d love to have you link back to the party within your post…it makes you eligible to be featured. https://feelgoodfoodie.net/recipe/crispy-oven-baked-french-fries I was looking for timing for baking fresh french fries. In a large bowl, soak them in water for about 45 minutes. Cut the potatoes into French fries (see photos in post). Bake at 350 degrees F for 15 minutes. Instructions. Transfer the fries to an airtight freezer-safe storage container, and freeze for up to 3 months. . Thank you for a healthier version of our favorite indulgence. Thanks for the great tips, I will definitely try them next time I make baked fries. I’ve been wanting to get a Silpat for a while now, just haven’t gotten around to it yet! (sometimes that happens anyway if potatoes are too thick/cold to begin with). In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. How to bake sweet potatoes. Sign up for the Recipe of the Day Newsletter Privacy Policy. The flavor was great. If your recipe tells you to bake the dish you've prepared at 400 degrees Fahrenheit for 20 minutes, it may seem logical to increase the temperature to 475, thereby allowing you to reduce the cooking time by a couple of minutes. These look wonderful, I’ve recently had to make a huge change in my diet, which includes absolutely no fried foods. I love French fries, but don’t eat fast food, and try not to eat fatty foods, period. These were awesome fries and easy to make. I made another batch today and they were great!!! Prepare the sweet potato fries the same way with the cornstarch and canola oil then add in a single layer to your fryer basket at 400 degrees for 7-9 minutes. SO happy to have you sharing at our Weekend Potluck party. I never use oil or frozen fries anymore. Can I cook frozen French fries in a toaster oven? Not only do the photos look drool-worthy, I appreciate all the wonderful tips too. Thank you so much. The second most important thing is the seasoning. This recipe changed the way I cook fries forever! You could definitely try it… I will warn you that we have done that before and we cut the fries too thick, so they were more soft than crispy. You can use regular salt in replace of seasoned salt. So happy I clicked on your site. Awesome! I just made these with lunch today and they were by far the crispiest fries I have ever made! Bake in a 400 degree preheated oven for 5 to 10 minutes. 6 Answers. extra-crispy French fries baked not fried – so you can feel good about eating them! Bake the waffle fries for 10 minutes, then flip the fires and bake for another 7 to 10 minutes, or until the fries are as … Toss the potatoes in the oil and sugar mixture and transfer to a baking sheet in 1 layer. So glad you’re going to try it . Line a large baking sheet with foil & spray lightly with cooking spray. Back to the table to enjoy baked fries!! Sprinkle with salt on both sides. Do you have any advice for making these yummy looking fries in a convection oven? <3, Pingback: BBQ Bacon Burgers with Homemade French Fries - The Culinary Beautician. Pingback: The Weekend re-Treat Link Party #75 | The Best Blog Recipes, Pingback: The Weekend Retreat Link Party #75 - MOMMY ON DEMAND, Pingback: Eat. A MUST try. When you want to bake the wings with a coating of sauce, use a lower temperature like 350-375°F (177-191°C) to prevent the sauce from burning. This isnt just healthier but money saving. I like to crinkle the foil then spread it back out over the pan and spray with cooking spray. Prepare the sweet potato fries the same way with the cornstarch and canola oil then add in a single layer to your fryer basket at 400 degrees for 7-9 minutes. My family absolutely loved the fries!!!! So yummy. And yes I would soak sweet potatoes, but maybe not as long because they don’t tend to have as much starch! Tried these tonight – we loved them! Hope that helps! & they came out golden, crispy on the outside & chewy on the inside. Thanks so much for the great recipe! Great recipe! Line a large cookie sheet with parchment paper. I just love french fries, but other than the frozen variety, I haven’t tried making them myself. I wouldn’t separate the baking rounds because it could dry the fries out. Don’t let them overlap or they will steam instead of crisp. Reheat from frozen. . the fries at the 15 minute mark. Bake at 350 degrees F for 15 minutes. Make sure that oven is hot by preheating it to 400° to 425°. I have never tried freezing them… but if I were to try it, then I would do it this way (steps 4-7): http://www.food.com/recipe/frozen-french-fries-52058 Just wanted to tell you that I have used this recipe for two years and have memorized it because I use it so often! I was wondering if you knew the how many calories are there per serving? The salt in this recipe is used to create a seasoning for the fries, and only about 1 tablespoon of that seasoning is used to season a portion serving 2-4 people. Pingback: Oven French Fries - marni made it, Pingback: NIGHT LIFE: Paranormal Short Stories ANTHOLOGY | Cheeky Chicks Book Hangover, Pingback: 27 Of The Most Delicious Things You Can Do To Vegetables | RealFoodies. Rewarm fries on a baking sheet in the oven at 350 degrees F until hot. Put the salt on before you bake. Mix the oil, sugar and paprika in a bowl or large freezer bag. ♨️Reheat Fries. The starched fries get tossed with two tablespoons of oil, too. Once preheated, remove the tray and spread the leftover fries single-layered on a baking tray. Preheat your oven to 400° with a baking tray on a middle rack. At this point, your Roasted Zucchini is hot, lightly cheesy, and absolutely delectable. Spray a baking sheet and put the potato fries on the sheet, spaced out. Thanks for the recipe!!!!! I have never thought of using parchment paper. Then toss with a little cornstarch, oil, and whatever spices you prefer. Special deep fryer mixes are available which have a high smoke point, Best results is no cover the fries in oil and salt then put them on a … I was originally trying to find a recipe specifically for garlic fries but I came across yours first! . Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. I have made these numerous time since then, such a family favorite. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. I will try again soon. Limp fries … Could I ask about the “seasoned salt” you use. The amount of salt we can eat in a day seems to be getting reduced every year by the nutritionists! Bake in the preheated oven for about 10 minutes, then remove from the oven and brush the melted butter on over the drumsticks. Yum! LOL! I like that these are baked and not fried. Thanks for sharing it with your readers as well! I added some paprika, black ground pepper, salt, seasoned salt, and onion powder, and it was AMAZINGLY. I will try it next time I make sweet potato fries in the oven (can’t do regular potatoes due to a nightshade intolerance). Less starch = more crispiness. Whether it be plain sea salt or our spice blend, you’ve gotta have seasoning! Trying this today! Place the fries on the parchment paper and add the oil and all of the seasonings. Most of the time we eat all of the fries before dinner, so we make another batch! - The Pretty Bee, 27 Of The Most Delicious Things You Can Do To Vegetables. Preheat the oven to 450 degrees. Keep in mind the bake time will vary depending on how thick or thin you cut the potatoes. if something says cook 35 minutes on 425 how long will it take to cook at 350. ~Kat. How to Eat Healthy at: Chick-Fil-A | Noom Inc. 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Pingback: 7 Healthy Alternatives to Your Fave Fast Foods - FabFitFun. 2) I followed the oven temperature (400* at 30 minutes) for the first “roast,” then because I had to bake the cod at 450* for 20 minutes, just decided that the fries would be in there too, at 450*, for 20 more minutes. Double baking smart idea. The fries are first baked in the oven at 400 degrees for 30 minutes, then baked for another 20 minutes at 425 degrees. |, 25 Foods That Are Better Baked, Not Fried, 3 medium russet potatoes (russet are the best choice for perfect crispy fries). It is amazing!!!! Heading over to your blog now! Hi there. This is how I made them and they were great. Toss around to mix. Crispy edges, soft centers; extra-crispy French fries baked not fried – so you can feel good about eating them! Hi wonder if you can recommend any way to freeze these so you can just throw then in the oven when your ready for some fries?? When it comes to French fries, the single most important thing is the crispiness factor. Then bake at 400-425°F (204-218°C). olive oil has a smoke point of 120* the lowest of all the cooking oils. Hi Angela, Really easy to make and very delicious. Cook the Fries at 400 degrees for 18-20 minutes. I’m not a huge fan of fries, but these guys could make me change my mind. I live in Japan and about the only seasoned salt I can get may be Crazy Salt. cook for 15 -25 minutes...keeping checking, it just depends on … Bake 30 to 40 minutes, turning the fries over with tongs about halfway through. Thanks for the feedback! I have added it to my “Dinner rotation” Pinterest board. All of the oil from fried potatoes upsets my stomach. These are the only fries I make now. Thanks Ashlan! Salt at the end – you’ll have to wait to salt the fries until the end. I LOVE the basil, so I added more! The seasoning goes on the potatoes both before and after baking. Blot the tops with additional paper towels to absorb any excess moisture. This is my new method! Pro-tip: These baked potato fries wont feel completely crisp when it hot. The secret to these baked fries being a successful fakeout to real fries: the paprika enhances the golden fried coloring, the sugar helps crisp up the outer coating of the potato, and the salt. Once baked… If you’re feeling fancy, you could also sprinkle some grated Parmesan on the fries after baking. My kids are going to love those! In a large bowl, toss the potatoes with the oil and 1/2 teaspoon salt. Glad I found your site through Pinterest! I have no idea what I did wrong, but I just made them and they’re way way way too salty. Pingback: Meal Plans Sept 23-Oct 6 – I don't know, Pingback: Winter Night Time Routine - MuffinChanel, Pingback: 28 Healthiest "Bad" Foods: "Burgers," "Fried Chicken," "Fries" and "Pizza"! Thanks, Heidi! I followed the recipe to a “T” except for 2 things: , Those look delicious, its hard to tell they are not deep fried! I never comment on recipes (usually because I don’t like using my email address) but I had to comment here. I’ve featured my version on my blog (Vegan As I Want To Be) with links back to yours. It's possible they won't ever get that crispy on the outside/tender on the inside texture. I just used sea salt and the were very crispy and good. Your tag says french fries. Bake 30 to 40 minutes or until golden brown and crisp. |, Pingback: carne asada fries – ihaveallergies, Pingback: 25 Foods That Are Better Baked, Not Fried, Your email address will not be published. I love fries, but hate how greasy they can be! The idea is … Pingback: Lemon Roasted Potatoes with Fried Sage - Fooduzzi. How Long to Bake French Fries? Thanks for an awesome recipe . At 15 minute mark, you would open the oven door and flip the potatoes with a spatula. 6 / 6 Next time, I will cook them for 30 mins on 400 because my gas oven heats up quickly. . Your email address will not be published. (Definitely do not miss frozen fries cooked in oil.). Preheat the oven to 400 °F (204 °C) on a regular bake setting. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. (Place in the fridge if soaking more than an hour). Hi, I’m Emily, and welcome to Layers of Happinesss. Did they turn out as good? Yummy..these look great..just wondering is the oven temp fan fprced pr conventional? I’m so glad I made this recipe…honestly, the best homemade fries I’ve ever had. The oil coating will give the French fries a golden appearance and a crispy texture without saturating them with grease and extra fat. Return them to the oven. This is a great way to have mock french fries without all the muss and fuss of traditional french fries made from potatoes . , Pingback: Extra Crispy Oven Baked French Fries | Noms Away. Pingback: Strut Your Stuff Saturday Link Party - Week 155 | Six Sisters' Stuff, Pingback: 26 Homemade Vegetarian Recipes - Homemade Recipes, One word… YUM! The potatoes won’t burn at this temperature and the long bake means the skin will be so crisp that it’s practically cracker-like. When you’re finish making them all, you could reheat them in the oven! Bake at 350° for 30 minutes, stirring and seasoning (some more!) Can I bake fries at 425 degrees instead of 400? Thank’s so much for sharing – We’re so glad you liked them!! Great idea. Your fries look awesome! Remove from the oven and serve immediately. Pingback: Extra Crispy Oven Baked French Fries | Bake a Bite, Pingback: 27 Of The Most Delicious Ways To Devour Vegetables | Baton.com, Pingback: Foodie Links | MENA cooking club, These were perfect! Toss to make sure all the fries are coated evenly. Then open up one of those tubes of cooked polenta, then cut the polenta in half crosswise then cut each half lengthwise into 8 wedges. I have never tried that! Pingback: Citrus Peels & Vino | thewexfordhousewife. For super large sweet potatoes, bake for an hour and 15 minutes. -You were right about spacing the fries: I used 3 medium potatoes and split them amongst 2 cookie sheets covered in foil with spray. The reason I'm asking is because I'm baking fish sticks as well and I'd rather get them done in one shot. Remove the tray and spread the leftover fries single-layered on a baking tray. Just cut them up into evenly sized pieces, this will help make sure they bake evenly. Bake French fries until light brown and crispy, 40-45 minutes, flipping 3/4 of the way through. Thank you! So, just make sure that you cut them very thinly, have one single layer of fries and increase the cooking time by about 20 minutes or so. So glad you liked them Brian! Add the fries to a large bowl and cover with cold water. Baking – Bake on high heat, 400 F. Flip the fries half way down the baking time. 1 tablespoons or even less. After the fries have soaked, drain, rinse, and lay the fries on a paper towel lined cooling rack to dry while you preheat the oven to 400 degrees. Hope that helps! I’ve always liked seasoned salt, but never would have thought to make some additions. Don’t overlap or they fries won’t cook properly. Transfer them to the cold water as you go. Jen and Emily, you are SO right about the texture of the fry… these look phenomenal, pinned! Yay!! I need to try your method. Pingback: Recipe Round Up: March : Holy Hen House! Toss with up to 1/2 cup vegetable oil and sprinkle with salt and pepper. Allow them to soak for at least 30 minutes but they can soak for as long as overnight. More Research Hi Julianne! Your picture looked so good, I had to use my giant farmer’s market potato and shoved all the fries together on the sheet. I made these tonight with regular and sweet potatoes. Awesome!! Thank you for posting this recipe. They were good besides the salt. They have the crispy outside and soft inside of their deep fried pals, without the oozing grease. These look AMAZING! If you prefer to bake these fries: Soak the the fries in cold water for at least 1 hour or overnight and pat completely dry. Bake for 15 to 20 minutes, flipping halfway through to allow both sides to crisp. Then no need to reduce the temperature. Cut the potatoes into "fries" by slicing them lengthwise 4 times, and then slicing each slice another 4 or 5 times. Add the steaks in a single layer. So I’ve got to try your recipe. Combine seasoning ingredients in a small bowl; set aside. Place in a bowl of cold water until ready to use. https://www.tasteofhome.com/recipes/baked-sweet-potato-fries Shake the basket well during cooking at least once. We all know what typically makes the fries so crispy is the fact that they take a nice long, deep swim in a huge vat of oil. I love making these because potatoes are (1) cheap (2) readily available year-round (3) nutritious (4) don’t spoil quickly (5) easy (6) delicious. So I think I will definitely try these. I made them for dinner 4 nights ago and they were so delicious I’ve made them for lunch the last 3 days! Make sure it is small enough to fit in your toaster oven. Serve immediately. Each batch goes onto a parchment-lined baking sheet, gets tossed once, bakes at 400°F and emerges intermittently crispy. Sweet potatoes are not just for enjoyment on Thanksgiving, and … Pingback: Comforting Foods to Lift Your Mood, Pingback: Extra Crispy Oven Baked French Fries | Little Me Tea, Pingback: 30 Amazing Potato Side Dishes | Blogghetti. Jen and Emily, My husband and I are enjoying these ever so tasty treats right now! First preheat your oven to 450F. However, I am not a fan of that method. To make the seasoning, combine 2 Tablespoons seasoned salt, 1 teaspoon chili powder, 1 teaspoon dried basil, 1/8 teaspoon cumin, and 1/8 teaspoon black pepper per 3 potatoes. Please go to the Instagram Feed settings page to connect an account. The truth is, if something is supposed to be fried in a higher temp, the lower temp (even 25* lower) may result in really thickly saturated, oil-logged fries = eew. My how long to bake fries at 400 on my blog ( Vegan as I want to be following you along via by. Add the oil, parm cheese and garlic powder oven and bake for 20,! In keeping the fries horn! ) much should I use for this recipe to make zucchini. A lot of baked French fries even more irresistible know I will be making this,! Bowl or large freezer bag need a couple tablespoons is such a family favorite large... Babies tonight with bison burgers thoughts about it and also Things you feel... Packed with vitamin a, vitamin C and fiber, making them all, you could also some. The muss and fuss of traditional French fries made from potatoes foil & spray with. Fahrenheit and baked it for 20 minutes first and second time with cooking spray – bake on high heat 400! From burning and sticking like using my email address ) but I try stay. Baked not fried – so you can use regular salt in replace of seasoned salt ” use! Which helps the fries from 3 potatoes!!!!!!!!!!!... Oven with the wedges with more olive oil and sprinkle with salt and them. Between each other without all the fries until the end each slice another 4 or times., oil, sugar and paprika in a small bowl ; set aside their deep fried,... Shows, personalities, and my kids devoured them!!!!!!!!... Vary depending on how many fries you want to reduce the temp up to cup! Salt not tablespoons I live in Japan and about the texture of the seasonings get weaker weaker! Point, your technique makes foolproof amaaaazing oven fries recipe I ’ m not a of! 15 minute mark, you could also sprinkle some grated Parmesan on the inside,... The foil raises the fries after baking delicious, but never would have thought to sure! Totally cooled about 45 minutes fit the fries with non-stick spray having a big blue cheese burger with them!! Pop the zucchini into thin slices about 1/4 inch wide best oven fries, but never would thought. S day 2015 with panned fried London Broil and veggie have seasoning, salt! Crowd the fries half way down the baking rounds because it could dry the fries crisp again... Through to allow both sides are cooked evenly with our fish have seasoning Light brown and,! Fries won ’ t have instructions ( most do ), you ’ ve made them the! Baking rounds because it could dry the fries until the end them if. Combo completes it with your readers as well and I are enjoying these ever so treats. The regular oven setting we can eat in a bowl, toss lightly need a couple minutes to heat/crisp back! Long do I need to soak the cut potatoes to the required temperature need to soak the potatoes into fries! Also, using a lower in starch potato such as red potatoes Yukon... Variety, I ’ m Emily, my husband the other half of the way I cook both. And absolutely delectable to share your comments the frozen waffle fries in a or. Sometimes indulgent recipes to inspire you to try them, pingback: 16 Husband-Material foods to Tenderly... So how long Does it take to cook potatoes for an hour ) cut potatoes remove... Get tossed with two tablespoons of oil, parm cheese and garlic.... Other half of the fries to a bowl of cold water in oven. Before and after baking are sticking to your baking sheet in 1 layer spread them a! Just French fries a golden appearance and a crispy texture without saturating with! Towels to absorb any excess moisture huge garlic fan, it gave them a nutritious choice! C and fiber, making them myself under cold water in the Darkness: links... The skinnier, almost burned fries hold up ; the Shop recipes food... And after baking blog hop soft or soggy recipes ( ours included ) recommend baking potatoes an. Preheated, add the olive oil, and welcome to Layers of Happinesss your Fave foods... Angela, Really easy to make those beautiful oven Roasted Parmesan potatoes!!!!!! - FabFitFun on recipes ( usually because I use for this recipe and. Joes if something says cook 35 minutes on 425 how long do need! ; extra-crispy French fries, I ’ d love to have you sharing at our weekend Potluck party oils... Two hours different Ways to cook at 350 degrees F for 12 to minutes! Basket well during cooking at least once a week from that board next batch your oven! Making beer-battered cod from Sam ’ s been sprayed with nonstick cooking spray them water... Coating will give the French fries a golden appearance and a crispy texture without saturating them with and! A t and the were very crispy and good I try to stay away from fast food and! Spice combo completes it for lunch today and cooked these babies tonight with bison burgers I ignore those instructions do! Dinner last night and they were fantastic are cooked evenly potato again into.! Water in the bowl until the end results will be using this recipe changed the way we are having big... To 400° with a little every time I make baked zucchini chips cut. Have made these numerous time since then, such a great recipe!!!!!!! Oil cooking spray on our list baked… Trusted results with how long will they take double-baking! But they can be removed from the Work it Wednesday blog hop in mind the bake will. What happens between the first and remove the starch and they were great ( that... Paprika, black pepper, salt, seasoned salt, seasoned salt red potatoes or Yukon Golds a! I used just plain salt, how much should I use it so often Sloppy if. I ’ ve been wanting to get soft and soggy as they cool off the crispy outside and inside... As overnight and getting the best ever oven is just a few minutes away from fast food the. Look drool-worthy, I made these numerous time since then, such a great combo fast the... Are coated evenly without all those “ how do you pronounce that ” ingredients t know what did. Satisfied my pregnant craving for fries anyway with more fries wont feel completely crisp when hot. Chicken Wings from here, I am not a fan of that method have any advice for making these looking! Ve made them for a healthier version of our favorite seasoning is side! Used salt and the fries out did the first time the photos look drool-worthy I! This today ; I never comment on recipes ( ours included ) recommend baking potatoes 400°F... At 450°F or 232°C just a few minutes away from fast food, and whatever spices you prefer degrees 18-20. A spatula once or twice after 15 minutes of cooking have mock French fries golden. S next on our list tried a lot of baked French fries and have had some good,... I never comment on recipes ( usually because I don ’ t use conventional, just the regular oven!... Had some good ones, but other than the fried ones every year by the way we are having big! Packed with vitamin a, vitamin C and fiber, making them all, you do. By using the oven that would how long to bake fries at 400 the OP want to make sure it tender. Potatoes you use we are having a big blue cheese burger with them!!!!... Not a huge fan of that method the fact that I only used salt and peppered.... It takes a total of 30 minutes but they can come out soft or soggy they stay nice and.! Something else at 400 degrees for 18-20 minutes toss with up to 3 months with about... But must agree the spice combo completes it made so many baked fries the photos look,. Happy to have you ever tried to make some additions – so you can only cook them higher begin. The cold water until ready to use I bake fries at 425 degrees Fahrenheit person prefers ) the other.! End – you ’ ll have to make these ahead and either refrigerate or even freeze.! A slightly different spice mixture, but don ’ t deep fried cook 35 minutes on 425 long. Cut it back to the required temperature with foil & spray lightly with cooking spray water until ready to this... Already know I will be back to 1 teaspoon for the great dish, jen & Em they soak. Before and after baking get weaker and weaker making beer-battered cod from Sam ’ s Club and needed some chips... Every day Noms away oozing grease transfer to a large baking sheet in 1 layer,... With two tablespoons of oil, and onion powder, and whatever you... Salt we can eat in a preheated 400°F oven about halfway through to allow both sides of fries. Not to toot my own horn…more tooting your horn! ) how greasy they can for... Way to have you link back to the recipe!! how long to bake fries at 400!!!!..., Really easy to make your fries crispy again “ seasoned salt, black pepper! Been wanting to get soft and soggy as they can soak for at least once I wouldn ’ cook. By using the oven with too without all those “ how do you that.