Definitely a winner. Vegan pie. These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Place the pre-rolled puff pastry over the top of the pie shell. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. We had leftovers the next day reheated in the oven with foil to stop the pastry burning. Required fields are marked *, Rate this recipe *Nutritional yeast: This just adds a cheesiness to the cashew cheese sauce. If you can’t get hold of it then just leave it out. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Spinach Empanadas – Roll out a traditional vegan pie … Vegan pot pie After going through the effort of making a pot pie filling, churning out a finicky crust is more hassle than most can bear. Is store-bought puff pastry vegan? 1 roll vegan puff pastry Method Add the olive oil to a large saucepan on medium heat. It looks really fancy, yet the recipe is super simple. You are absolutely going to love this vegan pot pie casserole too. Tip into a large frying pan with the remaining tablespoon of olive oil and cook over a low-medium heat for about 5 minutes until tender and just starting to turn golden at the edges. Not us that’s for sure. Jaye was saying he had no idea it could be so easy to make a pie that looks (and tastes) as good as this. Even my picky daughter thought it was pretty delicious. 2. Vegan pie recipes. Always a good thing. Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. It must be puff pastry though and not phyllo pastry. Peel and thinly slice the onion. Add the mushrooms, herbs, salt and pepper and stir for a minute. Mushrooms – we used button mushrooms but cremini (portobellini/baby bellas) would also be great! Let your sauce cool off for a few minutes before you put it into the pie dish and top with the pastry. It will be best if it’s not heating the heck out of the pastry from below before that pastry even starts cooking. When your pie is all nice and cooked, let it cool for 10 minutes before dishing up. Is puff pastry vegan? So it’s best to eat as much of it on the day it’s made as you can. It’s at its best when fresh and hot from the oven. You can also cook the filling and freeze in an airtight container. ★☆ That is wonderful! Roll the remaining pastry … If you don’t have a high powered blender, then add the cashews to a bowl, pour over boiling water from the kettle and let them soak for 15 minutes to soften before blending. If it’s ready rolled then carefully unroll and cut into squares. Was perfect. Please do us a favor and rate the recipe as well as this really helps us! If your pastry is in one block you will need to roll it out on a lightly floured work surface to a thickness of 3mm. 5. Grab a pie dish (I recommend a deep one), lightly oil the surface, and roll a sheet of your puff pastry … Serve with a simple salad on the side for a delicious, yet easy, vegan … ; Purple Sprouting Broccoli – use this instead of Tenderstem for a perfectly purple pie. *Storing: It’s at its best when fresh and hot from the oven. It would be helpful to have some indication of the size or weight of the ones you are suggesting, for substitution purposes. When you’re ready you can then assemble and bake the pie as usual. Tip the quorn into the pan and cook for 3-4 minutes over a medium heat. Your pie dish should be 9-inches round and at least 2-inches deep as this is a fairly thick pie. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! 1/2 sheet Puff Pastry Defrosted 30-40 minutes. I loved this recipe. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry … Add almond milk and bay leaves and stir. 25 Awesome Puff Pastry Recipes for Vegans | Tinned Tomatoes Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g saturates), 5g fibre and 0.5g salt. Thanks Julie! Let the pie cool for 10 minutes before serving. Place the lid on top and cook for 8 minutes. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. And that’s topped with a flaky golden brown pie crust. Make sure your puff pastry is at room temperature (if using frozen, leave at room temperature overnight) and preheat the oven to 200C. A pot pie is usually a mix of vegetables and gravy topped with a pie crust. Pie dish. It’s not ideal for freezing. I also thought it turned out great. Keeping this recipe in rotation. *Mushrooms: We used button mushrooms but cremini (portobellini/baby bellas) would also be great! , Fantastic easy to make pie This pie makes an excellent main for any special occasion and we love this for Christmas. Make 3 incisions in the top of the pastry to allow the steam to escape and use any excess pastry to decorate the top. Any brand will do or a dairy-free margarine. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with … It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. Ready in: 1 hour (just 10 minutes prep) The basic recipe can be used to make all sort of hearty pie variations. Did you make this recipe? About Me →. Baby zucchini are not widely available in the US, at least in places I’ve lived. ★☆ Unroll the sheet of puff pastry on top of the sugar and use a rolling pin to make it a bit longer and wider in length ; Spread the mincemeat on top, leaving a 2cm border all the way around; Fold over one of the longest edges by an inch, then roll it up tightly … A vegan puff pastry tart, topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. Chickpeas are a easy filling if you already have some cooked. I made a guess and used 1 medium zucchini, but suspect it may have been better with more. Add the garlic, crushed dried chilli, cumin seeds and harissa and cook for a further minute. It has been updated with extra tips but the recipe itself is unchanged. A little oil; A little soya or other plant milk to brush the top of the pastry WOW!!!!! It tastes very similar to a non-vegan pot pie from what I can remember. Glad you still enjoyed the pot pie even if it was a little short in zucchinis! Zucchinis – we used 8 small zucchinis, which is equivalent to around 3 medium zucchinis or 2 large. Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat … Brush the pie with vegetable oil then bake for 30-40 minutes or until the pastry is golden brown. Easy Vegan Pot Pie. Some store bought puff pastries are accidentally vegan, using oil instead of butter. Pie crust. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Easy. *Let as much water as possible cook off your veggies. Loved it We tried it with just brushing on soy milk and it didn’t work nearly so well so I highly recommend vegan butter. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Once the filling is thrown together, the pie itself only needs to bake for 25 minutes. Add the filling to the pie dish, add the pastry on top as usual, brush with the melted butter and bake for 25 minutes. Which is usually not an issue at all! If you are looking for easy step-by-step recipes for savoury pies and pastries, look no further. Be sure to leave a comment and rating below! Alternatively you can make your own homemade vegan butter. Please do us a favor and rate the recipe as well as this really helps us! Cook in the preheated oven for about 30 minutes, turning halfway through until the squash is tender and starting to caramelise. *Vegan butter: This is melted and then brushed onto the crust before baking. *This recipe was first published in December 2017. Use a fork to crimp excess puff pastry along the edges of the pie to form a crust. Rude or insulting comments will not be accepted. We tried it with just brushing on soy milk and it didn’t work nearly so well, so I highly recommend vegan butter. Make sure yours is vegan; 2 tbsp Flour; 2 c Vegetable Broth; 1 tbsp Better Than Bouillon Vegan Vegetable Base; 1 tsp Oil of your choosing; 1/4 c Fresh or Frozen Pearl Onions defrosted; 1/4 c Fresh or Frozen Diced Carrots; 1/2 c Fresh or Frozen Peas; 8 oz Fresh Button Mushrooms sliced; 1 c Dried TVP Chunks rehydrated in broth; 1/2 c Non … Spoon the filling onto one side of each square, brush the edges lightly with cold water and fold over the pastry to encase the filling in a neat triangular parcel. *Pie dish. And more exciting!So we decided on a simple vegetable mix sautéed on the stove top and then mixed up with a cashew cheese sauce. This recipe for vegan puff pastry is vegan, but most recipes use dairy butter. When I went looking around the web, I most often saw a version containing peas and carrots in a gravy. These comforting treats range from a veggie rainbow pie main to mince pies for dessert. After a hard day’s work my son went ape over this recipe. But thank you for the feedback, we have updated the recipe with more info. Remove the foil then bake for another 20 to 25 minutes until golden brown. See more Bonfire Night treats recipes (26). *Make ahead option: You can make the filling in advance and store it in the fridge for up to 48 hours. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Hi Chris, we do have a photo of the zucchini, which does give an indication. Tip onto a baking tray, drizzle over 1 tablespoon of the olive oil and season with salt and freshly ground black pepper. You want it nice and hot and flaky but at the same time, the sauce inside is HOT, better to not get third degree burns (it smells so good you’ll want to tuck in right away, but try to hold back). Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. Thanks again for being a culinary genius! An equivalent would be around 3 medium or 2 large. It’s SO easy, but it looks like you spent so much time and effort on it that your friends and family will be so appreciative. Fry the leeks and garlic for 2 minutes. Comment Policy: Your feedback is really appreciated! The idea for this came about when I was thinking about making something like a Spanakopita but simpler. To make the pastry: tip the flour and coconut oil to a food processor and pulse until the mixture … My recipe uses coconut oil in place of butter and is just as good as the non-vegan counterparts! It must be puff pastry though and not phyllo pastry. Your feedback is really appreciated! Let as much water as possible cook off your veggies. Brush the top of each pie with soya milk and bake on the middle shelf of the preheated oven for about 25 minutes until the pastry is golden brown and crisp. Add a little dairy free cheese to the top if you like as well. Allow to cool for 5-10 minutes, then enjoy. Great recipe, thank you! 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