And, chef Tristan Welch makes a Christmas pudding trifle. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. If you want to reduce the amount of grease in the meal, cook the chorizo and bacon separately and … She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Be the first to rate and review this recipe. It includes a pesto pasta salad and Amy's Margarita "to go.". Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Add the onions and boiled potatoes and saute until brown, about 12 minutes. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. The five remaining bakers turn cream puffs into "scream puffs". Which team will be crowned winner and take home the $50,000 prize? Stir in the cooked chorizo and season with just a little salt and pepper, to taste. She makes dishes inspired by her family and local traditions. They include rib of beef and Christmas Pavlova. And, chef Tristan Welch makes a Christmas pudding trifle. These cheesy mashed potato and chorizo empanadas are super simple to make – and are perfect for using up those leftover holiday mashed potatoes! Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. She shares her stylish and easy recipes for the best yuletide treats. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Dishes include mussels with fennel and Italian beer. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Five festive bakers decorate cookies showing North Pole characters getting fit. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. In small saucepan, melt butter over very low heat; cook chorizo, stirring occasionally, for 15 minutes. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Share “Toro Bravo's Warm Potato Salad with Vinegar and Chorizo” on Facebook; Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. 3. Ree Drummond celebrates the holidays with special seasonal eats. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. The six remaining bakers work in teams to create a brain-themed dessert. Ease: Super easy. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Stir in maple butter. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Matt and Lisa serve up alternative festive food. Sauté until the potatoes start to soften and turn slightly brown; then add the chorizo and onions (or scallions). Domestic goddess, Nigella Lawson, prepares her favourite festive food. Giada and her daughter celebrate their family heritage in Florence. The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Add potato and water. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Guy Fieri gets a taste of international flavours. Jamie showcases some new ways to approach Christmas desserts. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Add potatoes, water, and garlic; stir well. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. 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