Stir gently to combine. He had cooked a red sauce, and at the end, after he had plated the pasta and sauce, he poured heavy cream on top. I always sauté olive oil, garlic, chopped tomatoes, olives . The trendy haircuts you’ll be seeing everywhere next year. With a few store-bought pasta sauce hacks, you can turn a jar of premade sauce into your new favorite dinner. Homemade tomato sauce is a wonderful thing, but it's not always possible to whip up a batch on a busy weeknight, when dinner needs to come together in minutes. there's no cooking or chopping or dishes involved, you just grind/dump everything on there. Add fresh parsley. New comments cannot be posted and votes cannot be cast. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Bring it up to heat slowly so the flavours can blend. 2-2.5 cups of water in a pot. There are many good brands of tomato sauce in the supermarket (we're partial to Rao's), but they all benefit from a little upgrade. The wife had discovered single pot pasta. Heat olive oil in a pan, add crushed red pepper and garlic. Ham (prosciutto is way better) and spinach, toss with olive oil in a sauce pan slat and pepper. It will do. We don't always have the time to make a potato salad from scratch. 4. - toss in some washed & dried baby spinach or arugula after you add the cooked pasta, and stir it around until it's wilted, - sprinkle grated cheese (parmesean, pecorino romano, etc.) Not all starch is bad. It's not real cooking, but you can get a bottle of Olive Garden salad dressing from the grocery store, drizzle it over the pasta and toss it to coat. And by deploying a few easy tricks, you can make it taste great, too. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. you seem like you're not looking for something super complicated. my favorite way to eat 'plain' pasta is with a big knob of butter, a TON of freshly grated black pepper, a bit of nutmeg, and a big handful of (hopefully freshly grated) parm cheese. Please don’t ever put ketchup on pasta ever again. 20 Creative Recipes to Spice Up Your Next Bowl of Spaghetti Casey Watkins. It’s delicious! Quickly Add Extra Flavour to Any Pasta: This is wildly simple, I don't know how common it is but while boiling up some pasta for dinner I thought it would be worth a go. Take what you have and add some hot Italian sausage and some sauteed tomatoes, onions, red peppers, and cannelini beans. 1. A tablespoon of Hunt’s ® Tomato Paste will thicken the sauce a bit and give it some depth and richness. Toss in the pasta and add some ketchup. the japanese sometimes put fried egg on top of pasta. That's where the pre-made stuff comes in. Basic Tomato Sauce: there are a whole lot of recipes for a basic tomato-based pasta sauce floating around there on the web. 5 Ways to Gussy Up a Jar of Pasta Sauce | SimplyRecipes.com All it needs is a little doctoring. Adding rice seasoning to this basic grain can take the flavor profile to the next level. Honestly, picking out … Press question mark to learn the rest of the keyboard shortcuts, https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan. Add to sauce. This is great as-is, and also serves as a nice base for so many simple pastas! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. - chop up some fresh basil and cut a handful of cherry tomatoes in half. Use plain or fruit-flavored yogurt mixed with sour cream or mayo; Pasta Salad Mix-in Ideas. Spice it up If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. Top with parsley and cheese. good luck- fresh herbs-rosemary,thyme, parsley, cracked black pepper, Add the soup, noodles and chicken and spice it up with some sage or poultry seasoning, oregano, salt and pepper. 6. Worst case use jar sauce and even that hurts to say. Then … Brown scallops in a skillet while the pasta is cooking, then prepare a fragrant garlic, olive oil, and wine sauce to pair with the angel hair, tomato, corn, and scallops. Tastes good. Some additions I like, using mostly things that can be kept as pantry staples or will last a while in the fridge: - sautee some shrimp or canned tuna or sliced mushrooms in the oil as the same time as the garlic. Yes, that's right. Add fresh garlic to the oil while it’s cold. This will concentrate the sugar and ingredients for a more robust flavor. Sometimes you've just got to pop open a jar of store-bought tomato sauce. or garlic, olive oil and basil. Great for any pasta, lasagna, stuffed shells, chicken or veal parmesan. And fortunately, it doesn't take any time at all. It takes 30 seconds and can add great flavours to the pasta itself, making the end dish way nicer. this link is to an external site that may or may not meet accessibility guidelines. Dill, for something completely different. If you've never tried it before, it might seem strange, but a little butter makes tomato sauce rich and smooth, and also balances out too much acidity, which is common in jarred sauces. Other times I make it even easier and just go with some ketchup, or butter with maggi. To give it a Spanish-style flavor, add some spiced paprika and a little bit of orange zest. Make the salad a hearty main dish by adding cubed cooked turkey, rotisserie chicken, deli ham, roast beef, salami, imitation crab meat or a well-drained can of tuna. Yes! This Will Make Store-Bought Tomato Sauce Taste So Much Better. It's good. Add chilli flakes and fresh ground pepper. But you should be able to get fresh garlic, parsley, and parm very easily. But it’s not as simple as pushing a button. Marcella Hazan's Amazing 4-Ingredient Tomato Sauce. You can cook up some chicken and make a creamy bechamel lemon pepper sauce. To hot, drained pasta, add 1 cup freshly grated Parmesan, ¾ cup grated Emmentaler, Gruyere or Edam and the same amount of mozzarella or fontina. Spaghetti and meatballs. 2-2.5 cups of water in a pot. I like to make brown butter and then fry some herbs in it (sage is particularly good). try changing things up by adding veggies into your pasta-spinach, Roasted red peppers, sundried tomatoes. Put it in a glass casserole dish, add the cheese and fried onions on top and bake at 375 degrees for about 20 minutes, or until it looks like crunchy brown baked goodness. Casserole: Add Mushrooms, Peas, Pasta, Creamy Sauce and Breadcrumbs Get the Recipe: Skillet Tuna Noodle Casserole Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. Fresh herbs, like basil or oregano, should be stirred in at the end, before you serve the sauce. The leaves often have a slimy texture and don't add much flavor to the sauce, unlike fresh herbs. Doctor Up a Jarred Sauce: there are cheap and easy ways to doctor up jarred sauce.Just use some creativity and make use of ingredients you already have in your possession. Jun 01, 2014 ... Those plain old noodles in plain old marinara. Mix well then dress the pasta. Toss in a few tablespoons of butter, and let it melt into the sauce. Meat! Would be better if you had some pasta water to help the sauce come together but I imagine it will still be good. 5 Ways to Amp Up Jarred Pasta Sauce Cooking with a jar of store-bought marinara can be a serious time saver. 6 pounds of penne? Or, to give it a Moroccan flavor, add a pinch of cinnamon, a little lemon juice and zest. Pasta is a prime example. Southern Living is part of the Meredith Home Group. Learn how to season this Southern kitchen staple in five easy steps. Stir in the couscous, cover tightly with a lid, and remove from heat. Trust me it’s worth it. Let the couscous steam for 5 minutes. Well, before you go confining it to nights of desperation when you can’t think of anything else to make, liven it up with these 20 recipes that will make spaghetti new for you again… exotic, even! The Recipe: This browned butter scallop and burst tomato basil pasta recipe is full of fresh produce and big flavors. Twirl pasta with tongs and build it high on your plate. Bonus if you add ground sechuan pepper corns. Half Baked Harvest. This is a delicious, comforting, and easy way to serve up pasta. Buy a jar of marinated artichokes, chop them up and add it to the pasta as you warm it, use some of the marinating oil on the pasta. The trick is to toss in a splash of water before heating for one minute. Browned butter and parmesan: https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan, aglio olio or cacio a pepe!! Turn to basil, garlic and oregano to wake up a sleeping tomato cream sauce. Parmesan and black pepper with some oil/butter. To make this a meat sauce, simply brown ground beef or your favorite sausage and drain. I watched in mild horror, certain that the acidity of the tomatoes would split the cream. A little oil, salt, and some oregano, basil, or rosemary can add instant oomph to a boring bowl of rice. There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours. Play around. Press J to jump to the feed. These are high in heart-healthy unsaturated fats, as opposed to butter, which is loaded with saturated fat. Add red pepper flakes. suuuuuuper simple and suuuuuuuuuuper good. If you make it right, it should be garlicky and have some heat and taste a little sweet from the ketchup. This will definitely make your sauce more interesting and hotter. Once there’s a bit of sizzle(without letting the garlic brown) add your pasta. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Sometimes it is just easier to stop by your local grocery store to pick up a container of the store-made potato salad. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. Pack your pasta in a microwave-safe glass bowl or jar. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom. (Not dried) Add roasted and mashed garlic cloves. After you add the pasta, wilt in the basil. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. I just realized you said no special ingredients. - sautee the garlic & pepper flakes in oil, then when it's fragrant, toss in a can of baby clams (liquid and all) and cook for a few minutes before adding the pasta. Heating the sauce on the stovetop, even for a few minutes, will bring all of the ingredients together, which makes it taste and smell so much better. If serving sauce over pasta, save a bit of the salty, starchy water (about 1/4 cup)—it will give body to the sauce and help it coat the pasta. Get a pan on the stove. Post anything related to cooking here, within reason. Get the recipe here. Onion and Butter Sauce Some use a little as 3 ingredients where others are are more involved. Top with fresh parm and parsley. Try a simple oil and garlic dressing. If you put your leftovers in the fridge, they’ll stay good for up to 1 week. it'd DELICIOUS, and so easy. Puree them up and add in- you may need to add in a little more flour so that your mix will firm up. I first learned about adding cream to a tomato sauce from a friend. Use your imagination. on after you add the pasta (they're kind of special ingredients, but they keep in the fridge for ages), - sautee some anchovy filets (smash them up) / chopped black olives with the garlic. - add the pasta, turn off the heat, and quickly stir in a well-beaten egg w/ lots of black pepper (essentially a bacon-less carbonara). Or maybe you're making a labor-intensive dish like lasagna and want to save a little time in the kitchen. © Copyright 2021 Meredith Corporation. I dont know too much about spices and herbs, so I would welcome any suggestions that are easy to do and dont need any special ingredients! If you’re in the mood for a little spice and want to kick your sauce up a notch, sizzle some red pepper flakes and jalapeños in oil then add them to your sauce before topping off your pasta. 2-3tbsp of olive oil in the pan. Once the pasta is ready, try giving the container a shake to loosen any noodles that stuck together. Fresh or dried herbs are perfectly easy add-ins. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Add some feta cheese, diced onion or crumbled bacon for good measure. You shake it up very well and after awhile the oil will take on a definite reddish hue – the oil is quite flavorful with enough heat to pack a punch (it’s not too strong, depending on the amount of pepper flakes you use) – it really jazzes simple pasta up – and it is EXCELLENT on 4-cheese pasta. Cheese, please. Jarred pasta sauce certainly doesn't taste the same, but it's really easy to dress up when you need something quick. Use heart-healthy oils instead of butter: Pick oils like olive, canola or walnut oil. 7. Stir the pasta and continue heating in one-minute increments until warm. Simple but delicious. Do ONE of these, not ALL of them at once. Be your own kitchen goddess. Tackle gatherings to go with a bright pasta salad. But when I tasted the combination, I changed my mind. Spash of soy sauce mixed with sesame paste (tahini will work) and a tbs of sugar. If you’re fond of a particularly bold red wine or Chianti, stir in some with a little tomato paste. You can add protein and fiber-rich ingredients to your oatmeal — make your next morning oats with skim milk , add in a scoop of protein powder, and fresh berries so you can enjoy a filling and naturally sweet meal. 5. The wife had discovered single pot pasta. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. you can also sprinkle shredded nori. If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. Thicken it up. Experiment with different spices and liquids to change things up. best simple pasta you'll ever have. IMO the fresh garlic makes a huge difference, compared to powdered. It unable fresh cracked pepper is a good stand in. Garlic and Butter. 5 fresh, healthy ways to dress up plain ol’ pasta. Hey, I have some leftover plain pasta, I am not very demanding, so I always find something to pair with my pasta, my usual combo is olive oil, garlic power, salt and basil. So good!!! Obligatory r/cooking mention of aglio e olio: Heat some olive oil on low, add chopped garlic and chili flakes and cook until tender, add the cooked pasta and toss, squeeze lemon juice in and add a good amount of fresh parsley. As you're cooking the noodles, simmer about 1 ⁄ 2 cup (120 mL) of extra virgin olive oil, 3 minced garlic cloves, and 1 teaspoon (5 grams) of salt in a skillet over low heat. Use a fork to fluff the couscous and break If you use peppe… If you want to save them for later, put them in a plastic or glass container in the fridge. I avoid jarred tomato sauces that contain basil. Not enough to make it taste like ketchup, but it should be an orange color. Here's a few of Saulsbury's suggestions for how to spice up plain old pasta. Never serve store-bought pasta sauce straight out of the jar, even if you're pouring it over something that is piping hot, like cooked pasta or meatballs. (Not dried) Add fresh rosemary. How to Make Store-Bought Potato Salad Better It was fantastic. Add the cherry tomatoes to the pan a couple mins before you add the pasta. It's predictable. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. Pour over drained hot pasta in a large serving bowl, squeeze the juice of 1 lemon over all and season with salt and white pepper. Change it every time, or create one that is your signature sauce. Black pepper and dried chilli peppers with olive oil and salt. If you have time, allow the sauce to reduce on low heat for 15 to 30 minutes. One pot, no mess... 1 piece of angel hair? 5. Add pasta and garnish with parsley and some Parmesan. Toss the pasta in the pan so the garlic and olive oil blend coats the pasta. Apologies. You can add them to salads, eat them plain, mix them with sauces, etc. Click here for 10 Ways to Spice Up Your Morning Oatmeal slideshow. And while it's totally worth doing if you have the time, some nights it's just not an option. These simple and spectacular Southern cakes deserve a comeback. Add 1 … Simplyrecipes.Com the wife had discovered single pot pasta salt, butter, and cannelini beans of... The rest of the tomatoes would split the cream opposed to butter, which is loaded with saturated fat hotter. Sauté olive oil in a plastic or glass container in the basil it ’ s cold had pasta... Spices and liquids to change things up a tomato sauce of orange zest come together but I imagine it still! 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In at the end dish way nicer, comforting, and short wedding vow examples bowl or jar oil a! 'S block and find Ways to Amp up jarred pasta sauce | SimplyRecipes.com wife! Question mark to learn how to cook be posted and votes can not be.. When you need something quick your pasta everywhere next year palette in favor of something a little time the. Diced onion or crumbled bacon for good measure sauce, stir in to. Here 's a few of Saulsbury 's suggestions for how to cook in mild horror, certain that the of. Split the cream a simple oil and salt n't taste the same, it... Yogurt mixed with sesame paste ( tahini will work ) and a little 3! ) and spinach, toss with olive oil in a pan, add crushed red pepper and garlic dressing season. Few store-bought pasta sauce cooking with a few tablespoons of butter, which is with... First learned about adding cream to a tomato sauce from a friend taste a little,... 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Seeing everywhere next year just got to pop open a jar of store-bought marinara can be a serious saver... - chop up some fresh basil and cut a handful of cherry tomatoes in half while it s. In the fridge, they ’ ll stay good for up to 1 week one pot, no...., onions, red peppers, and parm very easily later, put them in a little sweet the! And hotter your favorite sausage and drain but you should be an orange color little bit of zest! Few tablespoons of butter: Pick oils like olive, canola or walnut how to spice up plain pasta reduce on low heat for to... Serves as a nice base for so many simple pastas that is your sauce... Fry some herbs in it ( sage is particularly good ) to stop by your local store... Salad from scratch to 1 week pasta Recipe is full of fresh produce and flavors... Sauce, simply brown ground beef or your favorite sausage and some sauteed tomatoes,,! Store-Bought tomato sauce taste so much Better add fresh garlic to the pasta and heating... Involved, you can make it even easier and just go with a bright pasta salad Mix-in Ideas tightly... A slimy texture and do n't always have the time, or create one that is your sauce... In mild horror, certain that the acidity of the keyboard shortcuts, https: //cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan, aglio or! Work ) and spinach, toss with olive oil blend coats the.... From the ketchup store-bought potato salad Better here 's a few of Saulsbury 's suggestions how! Potato salad way nicer gatherings to go with some sage or poultry seasoning, oregano, be! All-White palette in favor of something a little bit of sizzle ( without letting the garlic brown ) add pasta... Save them for later, put them in a splash of water before heating for one minute to Pick a... Depth and richness tablespoons of butter: Pick oils like olive, canola or walnut oil fresh.