This savory pie recipe is super easy to make. Reduce to low heat and cook until the rice is cooked. Unfold phyllo and place on a dry clean surface. Japchae (or Chap Chae) Chef Jet … Sephardic Spinach Pie has Simple Ingredients . Just for fun, Iâm sha, *Steamed clams with white wine and garlic* is curr, *Cioppino - Seafood and Tomato Stew*â Add mixture to pan, smoothing the top (pie will rise slightly as it cooks). To download this image, create an account . Oct 13, 2016 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Christ, Holiday Dinner Inspo: *Beef Braciole with Proscuit, http://www.thesecretingredient.in/turkish-borek-with-feta-and-spinach-phyllo-pastry-spinach-pie/, Spinach & Feta Cheese Börek - Messy Witchen, Blueberry and Apple Borekas with Honey Tahini – InterfaithFamily 2017, How to Make Greens and Cheese Borek Pastries. Need to translate "spinach pie" to Turkish? The recipe itself is flexible: you can add caramelized onions, finely chopped cooked potatoes, garlic or even golden sultana raisins for additional flavor. Make sure to squeeze the spinach to ensure that all water is released. Traditionally this dish was also made with a flakey crust and is known as borek. Log In. When all phyllo is used, top with topping glaze. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. I grew up on this Turkish Sephardic spinach pie as a kid and every once in a while, will revisit the recipe because it is just so easy to whip up. Each package comes with about 20 layers of phyllo. Log In. 2) Once cooked, if you keep the pie covered with flax or parchment paper, this will keep the pie moist. To download this image, create an account . Apr 22, 2016 - Learn how to make this family favorite - savory Turkish spinach or cheese pie (borek) using this very detailed recipe. Vegetable Omelet Cups Cameron Rogers. This post may contain amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. Turkish spinach pie - stock image. One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). Put on the flame and simmer it till the leaves have become soft.It should take 5-7 minutes. Then top with phyllo and continue to add layers, glazing in between the layers. In a separate bowl mix the … Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Spinach and Feta Borek (Turkish Spinach Pie). DIRECTIONS. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Pastries with spinach and cottage cheese.Turkish cuisine.Turkish pastry — Photo by Nikolay_Donetsk. Turkish spinach pie - stock image. Continue this for 10 layers. You can shred them using your hands or cut … Tuck overhanging dough into pan to seal filling. She is the author of the food blog, Healthy Sephardic Cooking, cooking instructor, and frequently contributes articles to many Jewish news outlets on food and culture. By clicking on Sign up, you agree to Depositphotos Membership Agreement * Turkish pastries with spinach and cottage cheese.Turkish cuisine — Photo by Nikolay_Donetsk. Download this Premium Photo about Turkish spinach pie, and discover more than 6 Million Professional Stock Photos on Freepik Jun 26, 2014 - Borek is a general term in Turkish cuisine that applies to a family of pastries with about fifty different members. Then use a sharp knife to cut into 12 squares or 24 triangles. Let it cool down and now collect all the leaves in your hand and squeeze out entire water. * Crumble feta cheese in a large bowl. * Turkish Lentil Soup with Mint and Lemon*â We serve it alongside Greek salad and drizzle it with a balsamic glaze. Add all the ingredients in sequence and bring to a boil. Sign up with E-mail. 3) This pie freezes wonderfully. Subscribe and Download now! Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. Using a 9 x 13 pan, brush pan on all sides and bottom with glaze. Already have an account? Here’s what you need: Phyllo dough; Spinach; … Jackie Feldman is the founder of Sephardic Jews in DC, a group that hosts events for young professionals in Washington DC in celebration of Sephardic culture, food, and religious traditions. Sign up with Google. Your email address will not be published. PROCESSING METHOD – Sift the flour, keeping … Image of cheese, eastern, eating - 153608987 Cook until completely thawed. This this is perfect for holidays, weekends, parties or any other occasion. Turkish Spinach Recipes 78,261 Recipes. Layer the first layer of pastry into the pan and brush with glaze. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. The spinach leaves should be dry and easy to work with. The ingredients are simple yet create the most fantastic, savory, salty pie that puffs up gently like a souffle and is perfect for a weekend brunch. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Once cooled, put the pie in a freezer bag and seal. Grown locally and serving DC, Maryland and Virginia, 4 bags frozen spinach, cooked and drained (or 4 cups cooked spinach), 2 cups shredded mozzarella cheese, divided (reserve 1 cup for topping), 1½ cups crumbled feta, divided (reserve ½ cup for topping), 1 cup farmer's cheese (can also substitute cottage cheese, ricotta or chèvre), 1 cup shredded sharp cheddar cheese (or any other sharp-tasting cheese), ½ cup cooked caramelized onions (optional). Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. In the same bowl add blanched and dried spinach leaves. This recipe has its roots in both Greece and Turkey, where my family lived for many generations. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. See more ideas about spinach and feta, feta, turkish recipes. Add spinach filling and distribute evenly. … Sign up with E-mail. Here's how you say it. Bake at 350 degrees for 40 minutes or until the top begins to brown. Image of baking, crust, golden - 153775441 Find people, places, recipes, or stories. When you’d like to reheat (at 350 F for about 15 minutes), put the pie in a greased baking tray and sprinkle the top with a little milk and water mixture to give some moisture. Author Nikolay_Donetsk Depositphotos. INGREDIENTS 2 glasses flour 6 and 1/2 soupspoons butter or margarine 1/2 glass water 2 eggs A few salt. Below phyllo recipe belongs to Culinaryart.wordpress.com. You will love both! Last updated Nov 02, 2020. Turkish Jews love the combination of spinach with anything, especially lots of cheese. Yes No No Preference. Feb 23, 2014 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Mix ingredients thoroughly until well blended. « Chopped Kale and Chickpea Salad with Creamy Tahini Dressing. Oct 21, 2019 - A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Would you like any meat in the recipe? As an Amazon Associate I earn from qualifying purchases. Optional: If you want it to be golden baked; brush the top surface of the pie … In a large bowl, mix together all the spinach fillings ingredients well. Fill a large pot with water, salt lightly and bring to a rolling boil. â, *Weeknight Chicken Tagine with Preserved Lemons an, And now I present , the 10 LEAST poular recipes on, *Top 10 Recipes of 2020* Unroll filo dough carefully on the counter. Once spinach is cooked, drain all water from the pot. Let cool and then slice. In a large pot heat oil, add onions and saute until soft. Sign up with Facebook. | Azcookbook.com Transfer cooked spinach Let spinach cool to lukewarm. hot sauce, tomato, extra virgin olive oil, garlic powder, freshly ground black pepper and 5 more. Spread spinach, onions and cheese mixture into pan and fold overhanging dough over filling. Set aside. Carefully place pan you will be using on top of the filo pile … In a large bowl, mix together all the spinach fillings ingredients well. Author Nikolay_Donetsk Depositphotos. Sign up with Facebook. defrosted: 2 "packages" come in a box, I just used 1. melted and solids removed (just pour melted butter through a fine sieve and keep the gold liquid). Download Turkish spinach pie Photos by Nikolaydonetsk. Get a weekly delivery of sweet stories, fresh recipes and hot events in our community direct to your inbox. The thin phyllo gives you Greek version of Spanakopita ( Greek spinach pie). Feb 12, 2019 - Explore Sue Nawas's board "Turkish spinach and feta cheese bread" on Pinterest. This search takes into account your taste preferences . Skip. Spanakopita is also delicious pie but does not have the texture of Turkish borek. 78,261 suggested recipes. Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Sign up with Google. Note that spinach will reduce substantially after it's cooked; you should be left with about 4 cups of cooked spinach. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Find … Photo about Turkish pastries with spinach and cottage cheese.Turkish cuisine. Privacy Policy. Add spinach to pot. Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. Phyllo Recipe. Have a lightly damp towel close to cover as you're layering. Sprinkle reserved mozzarella and feta cheese on top and bake uncovered for approximately 45 minutes or until a toothpick poked into the middle comes out clean. â The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or … Already have an account? 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