Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. This Breakfast Croissant recipe is one of my favorite dishes from the popular Kneaders restaurant. Easy, hearty and totally tasty! Pour eggs on griddle so they are very thin. https://www.yummly.com/recipes/sausage-egg-croissant-breakfast-casserole Sausage, Egg & Cheese Croissants. Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.—Emory Doty, Jasper, Georgia, Italian Sausage & Egg Croissants Recipe photo by Taste of Home. Next top with some cheese, the eggs, more cheese… I shot and developed this recipe for a sausage, egg, and cheese croissant breakfast casserole with some plans in mind, but didn’t really think about how different things were going to be. dinner recipes. I have the best breakfast recipe to share today. Taste of Home is America's #1 cooking magazine. Whisk the eggs, milk, salt and pepper. and it’s a great way to use up milk and eggs, especially if you’re like us and are slow to go through milk. All to rave reviews. Pour over croissants, cover tightly with foil, and refrigerate overnight or 6-8 hours. Top with sausage. 1/2 teaspoon garlic powder This site uses Akismet to reduce spam. ★☆. Ham Steaks with Gruyere, Bacon & Mushrooms, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 teaspoon each dried basil, oregano and parsley flakes. In the morning, preheat oven to 350. Blend until smooth. Place unseparated croissants into the bottom of pan. I have also passed on the recipe and I've only had one person have a problem where the croissants had not soaked up all the egg … They’re so delicious but it was tough on my bank account! Top with egg, then cheese. In another large nonstick skillet, melt half of the butter over medium-high heat. Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. 1 lb. Egg Bake Recipe Sausage Cheese. Place baking dish in oven and bake, covered, for 30 minutes. When we lived near one, I would order more of these sandwiches than I care to admit. Spray 9×13″ baking dish with non-stick cooking spray. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you ★☆ We had family in town for New Year’s and my fabulous sister-in-law whipped up this delicious breakfast casserole full of sausage, potatoes, bell peppers, cheese and eggs. Breakfast time is always a rough time for my family. Blend until smooth. 2 cups (8 ounces) shredded sharp cheddar cheese. However, some things still work–croissants are one of the bread items I can regularly find at Sam’s Club (maybe THE only one!) It can be a constant battle where I am trying to negotiate some sort of protein into my kiddos’ bellies. Top with an even layer of browned and drained sausage. Cheese and sausage keep for a long time, so this is a great special occasion breakfast that uses up pantry staples and things that might need to be used up, anyway! (Keep reading after the recipe card below.). Go to recipe ↓ Sunday brunch has never looked or tasted so good! Aug 15, 2015 - Ready in two minutes, this Sausage Egg and Cheese Croissant is the perfect breakfast for busy school mornings. Toast the croissants until they are light brown. 7 exclusive Please read my disclosure. Sausage, Egg, and Potato Casserole. In a large bowl, combine the cheese, jalapeno and herbs. Slide eggs onto a plate; cut into four wedges. Top with croissant tops. Set aside. Add half of the egg mixture to the skillet (mixture should … The Appetite - Bring it! 6 large, stale croissants ★☆ Tag @sara_ourbestbites on Instagram and hashtag it #ourbestbites. Otherwise, it is by the recipe. I removed it from the oven and let it cool on a wire rack for about 5 minutes. Visit the post for more. Beat eggs and lightly salt and pepper. Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece. Allow to stand for 10 minutes before serving. This sausage, egg, and cheese croissant breakfast casserole is a guaranteed hit that will become a family tradition! Bake for 18-20 minutes or until golden brown. When the sausage is about halfway cooked, add the dehydrated onion, mustard powder, and garlic powder. Blend until smooth. ! Then, I transferred it to a … You can either use a toaster or an oven for this step. Slice each croissant in half lengthwise and set the top aside. Replace tops. While those are cooking, brown the sausage according to package directions. https://www.allrecipes.com/recipe/20913/easy-sausage-strata Top each with spoonful of scrambled eggs and 1 sausage link. Since then, I have made it many times. In a bowl, mix sausage with cream cheese. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Meanwhile, spray a 9x13 pan with non-stick spray. Drizzle with prepared maple dijon sauce, add the top of the croissant, and serve immediately. Place baking dish in oven and bake, covered, for 30 minutes. One way to start your day off on a good note is to have a sausage, egg and cheese croissant for breakfast. You’re going to need some stale croissants (try buying a big pack, having sandwiches one night and then holding onto the rest for a few days until they get stale), breakfast sausage, green onions, sharp cheddar, eggs, milk, dehydrated onion, salt, green tabasco (you could use a spoonful of green salsa or green chilies if you prefer), mustard powder, and garlic powder. Crumble sausage over mixture and mix well. Recipes » breakfasts » Sausage, Egg & Cheese Croissants. Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired. DIRECTIONS. Preheat your oven to 350 degrees F. Take a 9×13 pan and generously coat with nonstick cooking spray. ★☆ Ham, Egg and Cheese Croissant. Lightly oil a 9x13 baking dish. Set aside to cool. ), Your email address will not be published. Using a glass that is about the same size as your sausage patty, cut circles of eggs out of the skillet, gently picking them up and placing them in a baking dish, dividing the layers with waxed paper. 4 large eggs I do add an additional egg (or two), I use 6 Costco (full-sized) croissants, and I leave out the green onions because I don't care for them. Pour over croissants. Bonus…the Maple Dijon Sauce doubles as a savory dip for an after-school snack! Cut one or two Croissants in half and place face down on buttered griddle. cover tightly with foil, and refrigerate overnight or 6-8 hours. Transfer the sausage to a … I am not a planner….it’s just not in me. In the morning, preheat oven to 350. This overnight sausage, egg, and cheese croissant breakfast casserole is a surefire hit that will become a family tradition! Required fields are marked *, Rate this recipe March was officially the longest month in the history of mankind. By Wendy O'Neal 1 Comment. Whisk the eggs, milk, salt and pepper. Arrange the croissants evenly in the … Spread mayonnaise over croissants; layer with sausage patties, eggs, tomato and avocado. Open crescent roll and lay each one out on a baking sheet. Ingredients * Sausage patties or links * Croissants * Mild shredded cheese * Mushrooms * Dried onions * Eggs * Mustard. Anyone else feel like a lifetime has passed in the last two weeks? https://www.tasteofhome.com/recipes/sausage-crescent-roll-casserole Whisk together the eggs, whole milk, mustard, brown sugar, Kosher salt, pepper, nutmeg, and green … Sausage and cheese breakfast casserole love grows wild sausage breakfast casserole recipe savor savvy sausage egg cheese biscuit casserole greens chocolate cheesy sausage and egg bake recipe bettycrocker com Sign up for our newsletter and get (Opens a new window) Sprinkle shredded cheese evenly over each one. Pour over croissants, cover tightly with foil, and refrigerate overnight or 6-8 hours. Repeat with remaining butter and egg mixture. In the morning, preheat oven to 350. Allow to stand for 10 minutes before serving. 7 exclusive (Opens a new window) We love how the gruyère cheese … After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. Top with sausage mixture, then sprinkle with green onions and cheese. Shape into eight patties. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. My kids absolutely loved this and are already requesting it again! Refrigerate until ready to use. Grill the sausage patties until cooked through. (If you’re looking for a sweet version of a croissant breakfast casserole, this one with strawberries, cream cheese, and lemon is DIVINE! 1/4 cup chopped green onions (about 1 bunch) The best ever Note: sausage can be cooked the night before. Starting with the wide end, roll up the crescent roll as you normally would, tucking in any stray cheese or eggs as you go. roll breakfast sausage Roll crescent up and keep on the baking sheet. Heat griddle to 300(F) degrees. 1 teaspoon dehydrated onion Once sausage is cooked, place them on paper towel for draining. Place on a greased or parchment-lined cookie sheet. In a blender, combine milk, eggs, salt, and tabasco sauce. Finishing the Sausage & Cheese Crescent Ring. Stir to combine and cook until sausage is completely browned. In a blender, combine milk, eggs, salt, and tabasco sauce. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent). This casserole is rich, delicious, and worthy of Saturday brunch. 1 teaspoon kosher salt ★☆ Roll out the crescent rolls in the bottom of the pan and press seams together. Bake for 30 minutes. … Learn how your comment data is processed. Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. Place baking dish in oven and bake, covered, for 30 minutes. Place a cooked sausage link on the wide end of the crescent roll, and a spoonful of scrambled eggs below that. While the sausage is cooking, slice the croissants in half lengthwise and place the bottoms on the prepared pan. Place the sausage on top. Aug 20, 2015 - Sausage, Egg, & Cheese Croissant Bake- A perfect all-in-one breakfast casserole filled with croissants, breakfast sausage, eggs, and cheese. 1 cup milk We're so glad you're here!Learn more about us here. This is the perfect brunch recipe – prep it up the night before and you’re good to go! Top with the folded egg (or reverse the order and add the sausage patty first if the egg is fried), then the sausage patty with cheese. Now that we no longer live so close to a Kneaders, I recreated my favorite breakfast croissant at home. Top with cooked sausage, eggs (beaten) and cheese. In another. And the best part is you make it ahead! In a large skillet, brown the sausage over medium heat until fully cooked. Cook sausage in a frying pan until cooked through. Sausage, Croissants, And Cheese Breakfast Casserole. Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. Great Life Publishing . While the sausage is cooking, slice the croissants in half lengthwise and place the bottoms on the prepared pan. Brown sausage in skillet. This easy, cheesy, spicy sausage croissant … Crumble the sausage into a large skillet and cook over medium heat, stirring frequently. Cut cheese slices in half; place 1 half on each triangle. 1 teaspoon mustard powder This creamy breakfast recipe is a hearty, filling dish that combines a few of our favorite ingredients, like hot ground sausage, flaky croissants, and Parmesan and Gruyère cheeses. Jump to Recipe. This site uses Akismet to … Share Tweet Pin. Cut each croissant into 4 pieces. this one with strawberries, cream cheese, and lemon. This Sausage Egg and Cheese Croissant with Maple Dijon Sauce is a great way to start your day, packed with flavor and will quickly become a family breakfast staple. Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. Your email address will not be published. Place a large square of parchment on a baking sheet, and place the crescent roll dough into a ring shape. This post may contain affiliate links. 1 teaspoon green Tabasco sauce Cover and cook 1-2 minutes longer or until top is set. 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