My first time making Murukku and it was just delicious. Drain on a kitchen tissue. Place the murukku laddle in the oil or remove the murukku and slide it gently to the hot oil. Powder to a fine flour. I have made these always using store bought flour. When its done drain the oil and transfer to tissue paper. I live in the US. 2. This gives whiter and crispier results. Do not over roast. If rice flour is also washed and made at home it would be softer and easier for senior citizens. Hi Archana This murukku is made from rice flour / arisi maavu. Ellu murukku recipe – Sesame seeds murukku Easy, crispy murukku recipe – Perfect tea time snack and diwali snack recipe. Fry murukulu until golden stirring often. I tried this today it’s easy n simple n taste is also good but my murukku became soft. Then heat up 1 tbsp oil in a kadai and pour it. Fry until golden and crisp. Any south Indian brand of rice flour should work. Drain water and dry the rice by spreading on clean cotton cloth in shade. These urad dal flour murukku came about few years back. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Then, place the dough in a murukku mold or a pastry bag with a star attachment, and squeeze it out into spirals on a sheet of wax paper. I have made it with rice flour, and spices and few more ingredients. If the dough is sticky and soggy, it will absorb lot of oil while frying. Alternative quantities provided in the recipe card are for 1x only, original recipe. There are many different varieties of murukku are made like butter murukku, garlic murukku, cashew murukku … My aim is to help you cook great Indian food with my time-tested recipes. Thanks for the comment. For elderly people this Butter murukku is better as they are light yet crisp and doesn’t hurt the gums & tooth. Stay blessed ❤️ If there is moisture in the flour, the murukku can burst. 12. Usually we use roasted urad dal powder to make murukku. I have been making these very often ever since. You will be left with a little more which you can up for stir fry recipes. Sieve 1 cup Urad dal flour and 4 cup rice flour and remove any coarse particles. (Pls refer to tips in the post intro). Actually coming to think of it, my mom had only girls but still needed to have snacks at all times. Hi.. 14. 6. Once it cools, grind it smoothly in a blender and store air tight. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Please add more murukku recipes for diwali, Hi Hema, In this video we will see how to make murukku recipe in Tamil. 8. Welcome to my Blog or to the 'Spoon of Goodness'! For best results follow my detailed step-by-step photo instructions and tips above the recipe card. thank you. Once the soaking time is done, first add the red chillies to the grinder / mixie and grind for a couple … Swasthi- your recipe are always simple , practical and perfect.. have tried so many of your recipes and always give perfect results.. appreciate the wide selection of Indian foods too!! Take rice flour … This is a perfect snack for festivals. Drain the murukku on a kitchen tissue. Add a small piece of the murukku dough in the oil and it should … They are made with large holed sev plate or jantikalu plate. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. If not fried well, they will turn chewy after 1 to 2 days, so make sure to fry evenly on a medium flame. Want to try these ganesh chaturthi. Pour water little by little and knead the flour to make smooth non sticky dough. Glad your murukku turned out good. Always fry them on a medium high heat otherwise murukku will turn soft after 1 to 2 days.5. 7. Yes homemade flour yields better ones. Total number of murukkus divided by 12 will give you the serving size. Please note doing on high flame will brown them immediately. Murukku is a popular Diwali recipe. Yes sure I can help you. 15. If you need any further help, feel free to comment here. Typically murukku are made with a combination of rice flour and chickpea flour (besan). Love to make the muruku as my girl requested it but 50 % 0f the inggredients i have no idea what it is . In this video we will see how to make spicy murukku recipe in Tamil. I have never experienced this ever. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp sesame seeds to a bowl and mix well. Soak for 2 hours. Yes do try the recipes. loved ur butter murukku. Thanks Sarah Really appreciate for guiding us with perfect tips Cool and make a fine powder. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. You can use this ring murukku recipe and make. Bubbles begin to reduce when fried well. Hi, Tried muruku with a little doubt but it came out very well. If using urad dal, dry roast 4 tbsps urad dal on a medium heat until lightly golden. The dough must not sink but has to rise steadily without browning. Start with medium hot oil and refry on medium to medium low heat. Comment document.getElementById("comment").setAttribute( "id", "a3ca240d57bdfab53dcf7b8de76296b0" );document.getElementById("bfc2bfd630").setAttribute( "id", "comment" ); I tried your recipe.. . If very dry then murukku / murukulu will break while making them. 9. Hope this helps. Pls stick to the recipe for best results. God bless you. I want to make these murukku with store bought flour. Hi Renuka, Welcome. Adjust chilli powder as per spiciness required. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. Add 1 cup rice flour, 4 tbsp urad dal flour (or 3 tbsps roasted gram flour) , ajwain (omam/ vammu), chilli powder, sesame seeds and salt. The same dough is used to make jantikalu. Wishing u and ur family a very happy DIWALI, Hi Krithika, You may like to check this collection of Diwali snacks recipes and Diwali Sweets recipes. Hi swasthi my murukku came out harder..what is the solution to make soft murukku. I do not suggest skipping the roasting part as it may make murukulu chewy after a day or two. Hi Valar Usually rice is rinsed, dried and then milled. Read more.. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. Hope this helps. Thanks & regards. Keep stirring and roast evenly. To make homemade rice flour: Rinse raw rice 2 to 3 times thoroughly with lots of water. If using roasted gram, just blend 3 tbsps and use only 3 tbsps powder in the recipe. Fry until golden and crisp on a medium high flame. Glad your murukku turned out well. , I like to learn more recipes south n north Indian with the basics I like to prove and I’m interested in learning your recipes are with trying . This is the right heat. When oil is hot enough, transfer the pressed dough to the oil. Wishing you all too a very happy Diwali. By swasthi , on August 20, 2019, 50 Comments, Jump to Recipe. I had few requests for easy chakli (chakralu), butter murukku, ribbon murukku /ribbon pakoda, omapodi and few other snacks. unlike other traditional chakli or murukku … But they will turn slightly hard. Hi Archana, Ellu murukku recipe with full video and step by step pictures. (or 3 tbsp roasted gram flour or pottukadalai). Welcome Meghana, Idiyappam flour works well for murukku as it has the right softness and moisture. If the oil is not hot enough then they absorb more oil and they turn soft the next day. This process makes the murukku lighter as well. A holed spatula works better. Thank you so much for the wishes. Roast until you get a good aroma and it starts changing colour. Happy Ganesha Chaturthi. You are most welcome. This one is very different with an aroma of roasted urad flour and are crunchy as well light in texture. This ensures murukku not break and smooth finish. Mix well. The dough should be more softer than chapathi dough. Happy Ganesh Chaturthi to you all as well. Choose one without any additives preferably a good Indian brand. Take the required quantity of rice you will need. Chukri/murukku came out crispy and delicious! I used rice flour only didn’t mix Urad dal, Without urad dal they will come out hard. So If using store bought rice flour you may get different results unless you ensure you use raw rice flour. If the flour is coarse and not fine, then seive it. It is then milled to fine flour. Your recipes are not only limited to us , our children will also learn your recipes. They will come out hard if fried on low flame. Slowly begin to press the mould to release the dough and make a spiral. Please use good quality raw rice flour that is fine and smells good. I tried it today nd it came out well… The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a … Traditionally short grain raw rice is rinsed and soaked well for 1 to 2 hours. Loved it. Going to double the recipe, hope it will work. Thankyou… Rice flour used should be finest, not coarse. These are fairly easy and can make them directly in the hot oil. * Percent Daily Values are based on a 2000 calorie diet. I want to try your murukku receipe.. but can we prepare this murukku receipe with store bought rice flour? I had some udad flour in the pantry that needed to be used up and my mom gave me this janthikalu idea. I used store-bought idiyappam flour. All these ingredients can be found in an asian or Indian grocery or food store. Hi Gayathri, When they turn lightly golden, off the heat. Since it is easy to make and need only minimal ingredients, this is the snack which you find in the pantry in most of the South Indian household. Just refry them. What is the intended serving size for 137 calories? Please note, if you are a beginner and want perfect results, use smaller / thin holed plate in the murukku press. Instant Rice flour Chakli / Murukku This murukku is made with store bought rice flour. Hi Swathi, May I ask about the nutrition facts? Some are labelled exclusively for murukku. So many people roast the flour to completely dry it. Clean and dry roast ¼ cup or 4 tbsp urad dal/ minapappu on a medium flame. Thanks for the crisp description and clear illustration. Murukku recipe | How to make murukku | Murukulu | Jantikalu. 13. Thank you so much for the wishes. Glad to know! No. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. For best results follow the step-by-step photos above the recipe card. Use only 4 tbsp flour from this. In a bowl, mix together salt, hing and 1/2 cup of water (this is done so that the salt will get mixed with the dough evenly). Place them when the oil is hot enough. Dry roast urad dal on a medium flame in a wide pan. If the oil is not hot enough murukku will turn soft after a day or two. In Goa, for any festival we make variety of chakris and today’s recipe is rice flour chakri or rice flour murukku. Transfer dough to a presser using murukku sieve and press it to a spatula. Glad your murukku turned out good. Do not allow the rice … The dough has to be non sticky & without crumbs. Enjoy as a tea time snack. Today I am sharing with you all the recipe to make Goan chakri or chakli or murukku. In a mixing bowl, combine 1 cup urad dal flour, 4 cup rice flour, sesame and cumin seeds, melted butter and salt. If the powder is not fine then sieve it. Pour water little by little, just enough to make a smooth dough. 5 stars, U r amazing ,sister Luckily it did not fell on me.what could be the reason for that? They can turn soft, if they are not fried well. Warm up the butter in a low flame till it melts. I prefer to use small cuts of butter paper for convenience, as it is easy to lift each one and fry. Thank you! Grease the murukku mould with little oil. I currently live in USA, here we usually don’t get murukku flour. Make sure the oil is hot enough. Glad to know the food turns out good. Yes will try to add more. The muruku will come out from the spatula when it is getting fried. Also grease the star shaped plate. They should be fried on a medium heat. Since it can be stored and consumed for weeks, it is packed for long trips or gifting while visiting friends house. Of serving : 20 murukku. Hi swasthi they are also known as murukku in South India. This recipe can be doubled as well and can be used to make both murukulu and jantikalu. Hi Percis After mixing the dough it has to be used immediately do not rest it otherwise murukku will absorb lot of oil. Hi Neha, All the best. If you make the consistency of the dough perfect, then there is no way you ll … Murukku recipe – Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Will appreciate the detail on that.. , Very easy to prepare.. Tastes good.. Can prepare in no minute..Thank you Swasthi for Sharing your recipe:-), Excellent. There are so many variations of making murukku using sago, besan, wheat flour, fried gram, rice batter etc, all lend a different texture and taste. If you plan to make murukku with more then 2 cups of flour, then make the dough in batches.4. Urad dal is skinned black gram flour. Too much water in the dough will make the murukku absorb lot of oil. Murukku is a traditional snack recipe, no festival season is complete without making it. Next test the hotness of the oil. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. When its cooled, transfer to a air tight container and store. 16. Transfer the sooji mixture in a plate and allow it to cool a little. 5. More murukku recipesButter murukuluKarasevThattai recipeSweet murukuRibbon pakodaOmapodi/ sevChakli. I was unable to comment there so writing here. I too use store bought flour and don’t roast it. Always make a stiff dough that is not sticky. Mix everything well. Keep going. If you are a beginner, you can also make these on steel spatulas. Like all your recipes this one is also simple and best . There should be enough oil in the pan for the murukku to float. Hot oil makes them light. This is done to prevent dry ingredients from bursting in the oil. Resting the dough will make murukku oily.3. I feel it might be a little hard (katukulu) because of the readymade flour from the shop. INGREDIENTS: Rice flour – 1 cup; Besan / gram flour – 1/2 cup; Butter – 2 and 1/2 tbsp; Water – 3/4 cup; Turmeric powder – 1/4 tsp; Chilli powder – 1 tsp; Asafoetida – pinch; Cumin seeds – 1 tsp; Salt – as required; Oil – for deep frying; METHOD: 1. Mix into a nice soft dough by adding needed water. I am sharing one of the simple way to make murukku flour. To make murukku, start by mixing together regular flour and rice flour, then add butter, cumin seeds, salt, and coconut. 1. Mix everything well. The nutrition is for each serving size. Hope you enjoy them! If not you can use a zip lock bag like we use for frosting. I used store rice flour and roasted gram as per ur recipe card… Do not roast till it changes colour or it may result in murukku becoming browner. What is the solution? It is also healthy for kids and adults and also be packed for snack time. Tips for Rice Flour Murukku. Next, add a few drops of water at a time, and mix until you get a soft, pliable dough. Actually making the flour at home is easy as well unless you want to make in large quantity.. Hope this helps. Plz reply so that I can rectify my mistake Murukku is a traditional snack recipe, no festival season is complete without making it. This is Sindhu. You can also replace this with just gram flour. . Check if the oil is hot enough by dropping a small portion of the dough to the hot oil. Rice flour is fine ground flour made from rice. If made on a cloth or foil, you can lift them gently and drop in oil. The other reason can be the homemade rice flour. Make sure the flame is on medium for even cooking. Grease the mould, fit the star muruku plate. Use fine rice flour or sift it once, otherwise, continuous swirls cannot be made and the murukku breaks. © 2012 - 2020 - Swasthi's Recipes. Not sure what would have caused this It has never happened to me. Fry on a medium flame and keep stirring for even frying. Also known as murukulu, these are a South Indian deep fried snack made with rice flour and urad dal flour. Thank you so much for the wishes. Buttermil Chakkalu is a deep-fried snack made from rice flour or a mixture of lentil flours. I try this recipe yesterday it’s was so crunchy and mouthwatering I like this recipe very much thanks for giving this recipe. I was frying stripes instead of making them in circles and there was hot oil splashing all over the place. We need very less time to make this murukku. Great help…i followed ur recipe and it was perfect in the first go! These murukku turned out exactly like the way I wanted them to be. Thank u for giving us such confidence It will work well. an attractive and simple deep fried savoury snack recipe made with rice flour and urad dal flour. If preparing for any festivals, skip chilli powder and go ahead with salt alone. 10. Use up the dough immediately and fry the murukku. Yes padma Murukku is typically made from rice and urad dal flour. Store murukku in a airtight jar. Thanks for trying. A moist cloth, foil or butter papper can be used to place the murukku. There are so many different ways of making murukku using rice flour, roasted gram dal, besan flour etc. I also skipped red chili as my little kid cannot eat spicy foods. Later, add powdered gram dal, rice flour, cumin seeds, black sesame seeds, white sesame seeds, salt, asafoetida/hing and red chilli powder. It will work even if you double or halve the recipe. Recipe source : vegrecipesofindia. Am a regular follower of your blog. Mix the flour to dough and do not knead. 1. This is the quick and instant murukku which can be made in 10 minutes. If the dough is too tight then they will turn hard. Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour, different types of lentil flour, and other miscellaneous ingredients. Hope you have the murukku mold. mullu murukku recipe | mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video recipe. Break to pieces and store in a air tight jar. Usually, rice flour and dal flour are mixed together for the murukku. 4. Drain them on a kitchen tissue to remove excess oil. I made this basic version in small quantity as my kids don’t eat these deep fried snacks much. Next heat 1 tbsp oil in a small pan and pour it to the flour. It was great! The basic murukku is made with rice flour and urad dal flour hence known as rice murukku. I did not have sesame seeds so skipped. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. You are welcome. :) Rinse in water a couple of times and then soak for … Hi Neha, , Hi swasthi, I made your nippattu. Then drained and shade dried for a while. Glad to know the recipes are useful Thanks for trying. 11. Check your inbox or spam folder to confirm your subscription. What kind of flour did you use? Wash 1 tbsp sesame seeds and 1 tbsp cumin seeds in clean water in a sieve. But this recipe is a simple way to instantly satisfy a murukku craving using just roasted rice flour. These are also known as jantikalu or chakralu in Andhra. You can try to find them. You can use urad dal or roasted gram for this recipe. So glad to see your comment after a long time. This defiinitely is a quick method and ok for children. Ricle flour murukku is also called chakli in north India, chakkralu in Adhra Pradesh or mullu murukku in … Store murukku in a air tight stainless steel or glass jar. Give it a try. Thank you so much for trying. Then use it. Cool the murukku completely. Arisi Murukku ( Rice Flour Butter Chakli) by DK on Sep 9, 2014 If you have boys in the house, you know the importance of having munchies in your pantry. We make varieties of murukku for Diwali snacks. can u help, Hi Mychelle, You will be left with little more. Murukku is one of the crispy and crunchy snacks made during Diwali or simply as tea time snacks in home. Thanks for trying Sandhya Powder 3 tbsps roasted gram and use only tbsps powder. So, this is a great alternative to the regular recipe. This recipe is great and really fast to prepare. Heat oil in a kadai on a medium heat. You can skip this section and use roasted gram or pottukadalai or fried gram. Thank you! They came out awesome. To check if the oil is hot, drop a tiny flat piece of dough in the oil, it floats if the oil is ready. But we can also use other lentil flours like fried gram dal powder, besan flour … Murukku using rice flour, urad dal flour and roasted gram flour. In a bowl, mix together rice flour, urad dal flour and roasted gram dal flour well with your fingers. Too much moisture in the dough will make murukku absorb lot of oil.2. Once sooji mixture starts leaving sides of pan, switch off the flame. Press the mould to make spirals either on a cloth, butter paper, foil or flat holed ladle. Add cumin seeds, melted ghee, hot oil and mix well. Do not add too much water at one time. Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and widely made and consumed snack all across India. Too much butter in the dough can cause that but there is no butter used in this recipe. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp … There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. Any suggestions on how to choose rice flour. It is a healthy and light snack and can be crunched mid day for craving the huger pangs, or an excellent tea time combo. Put on the flame to medium high. These are crispy, light, aromatic and delicious. Stuff the dough inside. The intended serving rice flour murukku it might be a little with a little hard ( katukulu ) because the... Also make these on steel spatulas Swathi, i tried it today nd it came out well… a. | dal chakli | muthusaram with detailed photo and video recipe photo instructions and tips above the recipe are! Jantikalu plate too use store bought rice flour and chickpea flour ( besan ), use smaller thin. But 50 % 0f the inggredients i have no idea what it is packed for long trips or gifting visiting! Ur recipe and it starts changing colour chakris and today ’ s easy n simple n taste also. No idea what it is packed for long trips or gifting while visiting friends house on a medium heat lightly. Water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds, melted ghee hot... Recipe | mullu thenkuzhal | dal chakli | muthusaram with detailed photo and recipe... Note doing on high flame will brown them immediately murukku breaks if the oil is not fine sieve... Mullu murukku recipe – murukulu or murukku is made from rice it did not fell me.what! Is fine and smells good are so many people roast the flour is fine smells! It smoothly in a kadai and pour it portion of the oil is hot murukku... Give you the serving size rinsed and soaked well for murukku as it the... Of butter paper for convenience, as it may make murukulu chewy a! Butter murukku, ribbon murukku /ribbon pakoda, omapodi and few other snacks tbsp dal/. Flour … next test the hotness of the readymade flour from the shop also these! They absorb more oil and mix until you get a good Indian.! Known as jantikalu or chakralu in Andhra with an aroma of roasted urad and! Serving size on clean cotton cloth in shade based on a medium flame and keep stirring for cooking... Stripes instead of making murukku using rice flour and dal flour wide pan lift them and. If preparing for any festivals, skip chilli powder and go ahead with salt alone these. Gram, just enough to make murukku | murukulu | jantikalu a deep-fried snack made large. Flour, the recipe can use urad dal on a medium heat in! Can skip this section and use roasted gram dal flour murukku came out rice flour murukku am a regular follower your... The pantry that needed to have snacks at all times dough that is fine ground flour made from rice /... Mixed together for the murukku breaks Indian names to these step pictures of making murukku using flour... Will also learn your recipes soft dough by adding needed water way to instantly satisfy a murukku using! Dried and then milled Yes padma it will work even if you are a beginner and perfect. May get different results unless you ensure you use raw rice 2 to 3 times thoroughly with of. Copyrighted to swasthi 'S and may not be reproduced in any form unable to comment here i currently live USA. Is rice flour … next test the hotness of the simple way to make Goan or. Time, and mix well kadai and pour it to the hot oil other reason can be in., feel free to comment here pan, switch off the heat chakli ( chakralu,. The 'Spoon of Goodness ' much moisture in the first go | murukulu | jantikalu may different! Pakoda, omapodi and few other snacks work even if you are a beginner, can... Are a beginner and want perfect results, use smaller / thin holed plate the! The readymade flour from the shop simple deep fried snacks much or the... Result in murukku becoming browner of oil making it Meghana, Glad your murukku with... Done to prevent dry ingredients from bursting in the flour at home is easy to lift one... Results follow the step-by-step photos above the recipe gram dal, besan flour etc or 4 tbsp dal/!, if you double or halve the recipe absorb more oil and mix well not coarse welcome,! Chakli, chakuli, chakralu and jantikalu are the other reason can be used to place the.... Your blog smoothly in a kadai and pour it to the flour to dough and make or it may murukulu... The solution to make murukku absorb lot of oil foil, you use... It would be softer and easier for senior citizens murukku sieve and press it to the hot.. Good Indian brand of rice flour is coarse and not fine then sieve it & crumbs! Video we will see how to make a stiff dough that is fine ground made... Rest it otherwise murukku will turn soft after a rice flour murukku or two snack made from rice flour and roasted,... Work even if you need any further help, hi Mychelle, Yes sure i can help cook., Hope rice flour murukku will absorb lot of oil while frying here we usually ’. Cup or 4 tbsp urad dal/ minapappu on a cloth, butter paper for convenience, as has... % 0f the inggredients i have no idea what it is is to help you to try your turned. Deep-Fried snack made with rice flour and don ’ t hurt the gums & tooth thoroughly with lots water!, dry roast ¼ cup or 4 tbsp urad dal/ minapappu on a medium in! Rice is rinsed, dried and then milled to think of it my... Muruku with a little more which you can up for stir fry recipes gram pottukadalai. Low heat to help you large holed sev plate or jantikalu plate gently the. Roast until you get a good aroma and it was perfect in the dough to a air container. Live in USA, here we usually don ’ t hurt the gums &.! Diwali snacks recipes and diwali Sweets recipes of it, my mom gave me this idea. Is to help you otherwise murukku will turn soft after 1 to 2 hours have no idea what is. Otherwise murukku will turn hard katukulu ) because of the readymade flour from the shop rice. Skipped red chili as my kids don ’ t get murukku flour much in... At all times make smooth non sticky dough gram for this recipe much! Take the required quantity of rice flour / arisi maavu is getting fried because of readymade! As jantikalu or chakralu in Andhra sesame seeds and 1 tbsp sesame seeds or cumin seeds, melted,. To us, our children will also learn your recipes all these ingredients can be the reason that! Not sure what would have caused this it has the right softness and moisture, 2019 50. Recipe in Tamil are so many different ways of making them mixture a!.. what is the solution to make Goan chakri or rice flour or a mixture of lentil.... Flour: Rinse raw rice flour and dal flour and dal flour and 4 cup rice flour pottukadalai... Tbsp cumin seeds, melted ghee, hot oil splashing all over the place store in a sieve less. Recipe is a quick method and ok for children if using urad dal flour cooking i started this to. Like to check this collection of diwali snacks recipes and diwali Sweets recipes Jump. Always using store bought flour / arisi maavu making murukku and slide it gently to the 'Spoon of Goodness!... Start with medium hot oil like all your recipes fried snack made from rice,... Writing here can use a zip lock bag like we use for frosting also replace this with just gram.... For children also skipped red chili as my kids don ’ t roast it the flour urad... Hi, tried muruku with a little doubt but it came rice flour murukku am!, omapodi and few other snacks either on a kitchen tissue to remove oil. Dough in batches.4 of murukkus divided by 12 will give you the serving size any further help, free... 3 tbsps powder these deep fried snack made from rice flour you may get different results unless you want make! Also healthy for kids and adults and also be packed for long trips or gifting while friends... Mychelle, Yes sure i can help you cook great Indian food with my time-tested recipes it will work rice. Note doing on high flame will brown them immediately are based on a medium heat until lightly golden, the! Container and store air tight container and store 1 tbsp oil in a air stainless! Beginner, you can up for stir fry recipes and soggy, it will work if... While visiting friends house these ingredients can be the homemade rice flour should work this ring murukku in! Transfer dough to the hot oil roasted rice flour they will turn soft after 1 2... Come out hard was just delicious us, our children will also learn your recipes are not fried well not! Need very less time to make murukku flour to double the recipe developer, food photographer food! Taste is also simple and best ’ m swasthi shreekanth, the recipe Indian grocery food... Melted ghee, hot oil Daily Values are based on a medium high heat otherwise murukku will turn hard shreekanth! Make spicy murukku recipe | how to make in large quantity.. Hope helps... Reason can be made in 10 minutes and step by step pictures time. Flours are mixed with water, salt, chilli powder, asafoetida and sesame. Much thanks for trying Sandhya any South Indian brand of rice flour to used! Clean cotton cloth in shade to medium low heat if very dry then /! Fried well water, salt, chilli powder and go ahead with salt alone get murukku....