Servings: 5 people. Add the celery and leaves, the parsley, capers, vinegar and onion and toss well. Cook for 5 minutes, stirring regularly, until starting to brown. In small pot, on a lower heat melt the butter, add the remaining mitmita, false cardamom, (garlic, … Make the Berbere spice mix first. Heat 1 tablespoon olive oil in a large Dutch oven over medium-high heat. Heat the canola oil in a large skillet over high heat. The ingredients and the cooking method is very similar to that of doro wot (spicy chicken stew). Siga Tibs (Ethiopian Beef Stew) 2 comments Note that this recipe is part of a larger recipe group for an entire Ethiopian Meal that contains 6 different Authentic Ethiopian recipes, including homemade injera and the infused oil used in this recipe. Prep Time: 5 minutes. 2 Comments. Total Time: 55 minutes. Drop large chunks of the ground beef directly into the boiling liquid. In a bowl, mix together the steak, onion, rosemary, ginger, garlic, berebere and salt. Season beef with the berbere and salt, to taste. We use authentic berbere spice, a distinctive Ethiopian mix that adds a defining quality to the cuisine, and niter kebbeh, a flavor-rich spiced butter that adds complex layers of spicy yumminess to the beef. Most of the easily available recipes are the traditional stews, and there are hundreds of individual variations of these recipes with the same name. Place a pan on medium heat. Season with salt … Beef Gintir. Add your turmeric and continue to simmer for about 20 minutes at low heat. This is a record, even for me. Let the meat marinate at room temperature for 30 minutes. Serve with rice, a … Serve the stew with the injera (see Chef's Tips). If correctly made and almost crispy, pieces can be used as eating utensils. ¾ cup Ethiopian spiced butter. Ethiopian food culture is one of the most beautiful – it is my favorite comfort food. As an Amazon Associate I earn from qualifying purchases. 3 pounds of beef cubed 4 large onions chopped 5 cloves garlic Vegetable oil Fresh Ginger 1 tsps of turmeric 2 tsps of Alicha Kimem 1 tsp salt. Gored-Gored. Swirling the skillet, toast until fragrant, 4 minutes.. 2. Melt niter kibbeh or butter in a heavy saucepan on medium heat, then add onions, ginger, garlic, and … Sear the meat for 2 minutes, then remove from the pan and let rest. Add the beef scraps and stir to season the pan. I have eaten dulet (an Ethiopian combination of beef, liver, and lamb tripe) for four straight meals in a row. 3 Servings. 6. Ethiopia was briefly occupied by Italy in the 1930’s. Ethiopian Beef Wot Recipe. 3 pounds of beef cubed 4 large onions chopped 5 cloves garlic Vegetable oil Fresh Ginger 1 tsps of turmeric 2 tsps of Alicha Kimem 1 tsp salt. Warm, unctuous and fragrant these Beef Tibs are bathed in a sauce comprised of caramelized onions and berbere, an Ethiopian chili powder, which gives this dish its quintessential flavor. Sega Wat is the beef version of Doro Wat, the national dish of Ethiopia. The teff grain has been classified as a super food recently and is in demand throughout the world. Add the tomatoes and onions and stir for 5 minutes. Cool the mixture, then grind into a powder. Add the remaining liquid and the meat cubes, season with salt, and cook gently for 1 hour, or until the meat is tender and the sauce thickened and reduced. The teff grain has been classified as a super food recently and is in demand throughout the world. boneless beef chuck, cut into 1/2 inch cubes, chunky pureed onions (pulse in food processor to form a chunky paste), hard-boiled eggs, shelled and pierced all over with a fork 1/4 inch deep, Half or quarter the eggs and arrange on the plates with the stew. Thank you all so much for watching our recipe videos and supporting our channel. Simmer the beef for at least an hour, up to two. Reduce … This is the third stew-like Ethiopian recipe … This is the third stew-like Ethiopian recipe I'm sharing with you. NPR: 10 minutes. The small coffee bean grinder attachment often supplied with a processor is ideal for this. Ethiopian Beef Tibs - Ethiopian Recipes in English Buy us a cup of coffee. . Asian-Marinated Oven Roasted Steak Yummly. Alicha Siga Wot (Beef) Lamb Awaze Tibs. Gently fry the onion until very soft and just about caramelised. (Niter kibbeh, the real thing, is a spice-infused clarified butter which is used as the frying medium for most Ethiopian dishes). An Ethiopian meal typically consists of several types of individual dishes served atop injera, the national dish of Ethiopia, which is a spongy sourdough flatbread. Add the beef scraps and stir to season the pan. Siga or sega wot is another traditional dish from Ethiopia. Ethiopian Bamya Tibs Recipe Amharic – Fried Okra . ¼ berbere spice blend (homemade or purchased from an African or Ethiopian grocery) 1 ½ teaspoons sea salt; 1 cup bison bone broth; 4 hard boiled eggs, shells removed and poked with a fork all over (insert fork about ¼ inch deep) Also Read: The Ultimate Beck & Bulow Roast Beef Sandwich Recipe… Add all the other ingredients, stir and bring to the boil. Most of the easily available recipes are the traditional stews, and there are hundreds of individual variations of these recipes with the same name. The recipes are economical, easy and tasty, and always served with INJERA (flatbread). Serve the sega wat hot, alongside injera, rice or sourdough bread. Beef Gintir. Yes No No Preference. At home, I serve beef tibs over injera bread along Ethiopian romaine salad with homemadevinegar dressing. Ethiopian Beef Tibs - Ethiopian Recipes in English Buy us a cup of coffee. Mar 14, 2019 - Explore Tonya M.'s board "Ethiopian Recipes", followed by 767 people on Pinterest. teaspoon garlic powder (optional) salt and black pepper. This recipe is not quite the same as traditional doro wot, but has it’s own unique thing going, which I’m addicted to. See more ideas about ethiopian food, recipes, ethiopian. Incredibly delicious with a wonderfully deep and robust flavor, your taste buds will thank you! 2 Comments. The interplay of the butter, spices, wine, slow-cooked onions and lemon juice is delicious and unique! Serve with injera, the Ethiopian flatbread. Let this cook another 4 … Heat the olive oil in a skillet over medium heat. Save the leftover spice in a small glass bottle with a tight-fitting lid. The first of those meals took place at Lalibela, a popular Ethiopian restaurant in the Logan Circle neighborhood of Washington, D.C.I have been going to Lalibela for six years now and it's usually frequented by Ethiopian taxi cab drivers. 1 Heat the oil in a large frying pan and add four of the sliced onions. Sear the meat for 2 minutes, then remove from the pan and let rest. Scrape half of the paste over the beef and toss to coat. Alicha Siga Wot (Beef) Lamb Awaze Tibs. Let the beef marinate with spices for about 30 minutes. The ingredients and the cooking method is very similar to that of doro wot (spicy chicken stew). Cut the beef tenderloin into cubes. Add the cubed beef to the skillet and season to taste with salt, pepper, and berbere. When the onions are soft, add the spiced butter and the garlic and stir well. Print Pin. See more ideas about ethiopian food, recipes, ethiopian. The Ethiopian Quanta Firfir or beef jerky with enjera. It adds a good amount of heat as well. Ethiopian Beef Tibs. Remove the eggs from the stew before serving. Vegetables. Misir wot (Ethiopian lentils), Doro wot (Ethiopian chicken stew), Gomen (Ethiopian collard greens) and Beef Tibs were all served on a perfectly plated injera bread. For the braised beef: Put the beef in a medium nonreactive bowl. Kitfo – (Steak Tartar) Dried beef stew – Ye qwant’a zilbo. Although all the dishes prepared by Hanna and Ame were excellent, I found the beef tibs to be my personal favorite. Gored-Gored. We use authentic berbere spice, a distinctive Ethiopian mix that adds a defining quality to the cuisine, and niter kebbeh, a flavor-rich spiced butter that adds complex layers of spicy yumminess to the beef. Easy Ethiopian Beef Stew Add the garlic, berbere spice, tomato … But if injera is not easy or convenient to make or find, substitute rice. Recipes list; Ethiopian-Style Beef Spaghetti. I make beef tibs medium spicy to accommodate everyone and serve a side of spicy berbere sauce. Ethiopian beef tibs is a tasty little dish made with meaty chunks of beef (although you could also use lamb or chicken with this recipe), spiced and ready to impress. Add the garlic, berbere spice, tomato paste and sugar, mix well, and cook until thick. Reserve any fat trimmings and other scraps. Hellmann's Tomato Ketchup, tomato sauce, Hellmann's Tomato Ketchup and 4 more. The word WAT means a stew, and the basic spice mixture used in almost all stews are BERBERE. Season beef with the berbere and salt, to taste. Tej: This Ethiopian honey wine is the traditional match for spicy stews, but few retailers in the United States carry authentic imported tej. Add the marinated beef and cook for another 10 minutes, stirring consistently, to ensure even cooking. Directions. Kitfo is a wonderfully spicy Ethiopian steak tartare that will melt in your mouth. 2 Tbsp vegetable oil (or Ethiopian niter kibbeh) 1½ cups medium yellow onion, finely chopped (1/2 medium-sized onion) 2 garlic cloves, finely chopped; 1½ Tbsp berbere; 2 Tbsp water; 2 Roma tomatoes, diced; 1 lb beef (eye of round roast), cut into ½ inch cubes; 1 tsp iodine salt; 2 jalapeños, deseeded and sliced; 3 sprigs fresh rosemary; Instructions Feb 6, 2016 - Explore Karen Schremmer's board "Ethiopian Recipes", followed by 192 people on Pinterest. Gently fry the onion until very soft and just about caramelised. Add in the hard boiled eggs (peeled and poked with a fork) and cover. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Author: Aneesha Gupta. Spiced tripe, liver and beef – Dullet. How To Make This Ethiopian Beef Stew. Ingredients. Receive the latest recipes from The Daring Gourmet! * Berbere can be either a dry or a wet paste, and can be bought ready-made from Ethiopian or speciality food shops. Spiced tripe, liver and beef – Dullet. This easy Key Wat recipe is a hearty Ethiopian beef stew seasoned with warm and earthy berbere spice cooked until fall-apart tender in an Instant Pot or stovetop. Ethiopian Beef Tibs. See more ideas about ethiopian food, recipes, ethiopian. Enjera is the spongy looking Ethiopian bread made from the teff grain. Tasty Meatballs Unilever UK. Recipe: Siga Tibs and Ethiopian Salad Share This Article You can buy a bottle at many Ethiopian restaurants, but an accessible alternative is off-dry Riesling, which pairs beautifully with the spicy beef stew. For his Ethiopian Spiced Steak, Andrew Zimmern pairs a juicy sirloin steak with a roasted tomato salad seasoned with berbere, an intriguing Ethiopian spice mix. Add beef back to the stock mixture and simmer for another 15 minutes. Reduce heat to medium-low to simmer. Plan This Recipe Print. Alicha Sega Wot (Mild Beef Stew) Measurements and Ingredients (serving for 10) 3 pound beef cubed 5 large onions fine chopped 2 cup of vegetable oil In a medium bowl, combine the lemon juice with the remaining 1/2 tablespoon of berbere spice. Ethiopian Zucchini Wot. Add beef and water, let it simmer until beef is done, then finish off cooking by adding wot kimem (Mekelesha) and salt. Heat the canola oil in a large skillet over high heat. In a your pot, brown your onions and garlic with a little oil. Add a little of the stock (or water) to make a paste. Set aside the remaining paste. Hard boiled eggs are placed on top of this dish; although optional it definitely enhances the overall flavor. This is an incredibly simple and easy recipe to make, so you may be surprised by the complex flavors that hit your tongue. To make the stew: Add the oil and ghee or butter to a pan over medium heat. Traditionally, this dish should be eaten with your hands, using injera as a “utensil” to scoop bites of food. Add the tomatoes and onions and stir for 5 minutes. Every now and then someone requests Ethiopian recipes. https://www.greatbritishchefs.com/recipes/zigni-berbere-recipe Combine 3 tablespoons of the berbere, 2 tablespoons of the niter kibbeh and the red wine in a small nonreactive bowl and mix into a paste. Kim, Once A Month Meals 3 Servings. Ground beef stew – Minchet Abish. This easy Key Wat is a deep colored, bold flavored and hearty Ethiopian beef stew seasoned with warm and earthy Ethiopian spices. Total Carbohydrate The Ethiopian Quanta Firfir or beef jerky with enjera. Remove beef from the cooking liquid and shred it by pulling the chunks apart with two forks. 2 Add the berbere and chopped … The Cook. flank steak, mirin, red … Would you like any vegetables in the recipe? As you eat, you break off small pieces of injera and use them as utensils to pick up the various foods. 9 Ingredients. Feel free to mix and match different tastes and textures. Calories: 137 kcal. Add your turmeric and continue to simmer for about 20 minutes at low heat. Here, we chose 3 vegetarian dishes, 1 beef dish, and 1 chicken dish. It's a wonderfully rich and succulent beef curry cooked in the Instant Pot or on the Stove until the meat is fall-apart tender. As an Amazon Associate I earn from qualifying purchases. Berebere can be easily found online, and is an essential flavor to the dish. Ethiopian Lamb & Spinach. Tibs is easy to make and delicious. Cook for 1 minute with out stirring. (No SPAM, we'll never sell your email - we promise!). Berbere is the most flavorful, aromatic spice blend you've never tried. Combine 3 tablespoons of the berbere, 2 tablespoons of the niter kibbeh and the red wine in a small nonreactive bowl and mix into a paste. Prep time tries to include making this spice mix from scratch, although it is available from specialty and Ethiopian stores. Here, we chose 3 vegetarian dishes, 1 beef dish, and 1 chicken dish. In a your pot, brown your onions and garlic with a little oil. Mar 14, 2019 - Explore Tonya M.'s board "Ethiopian Recipes", followed by 767 people on Pinterest. Like many Ethiopian dishes, tibs relies on berbere spice for its signature flavor. US Customary - Metric 3 tablespoons … Return beef … Recipe Notes: Ethiopian Awaze Beef Tibs. If you type "Injera" in the search line on Food.com you will find more than a dozen recipes. Korean Bulgogi Yummly. 1. Siga wot, an Ethiopian beef stew simmered in a rich sauce, spiced with an Ethiopian blend called berbere. For the braised beef: Put the beef in a medium nonreactive bowl. In the Kitchen Information Forum you can find a short glossary of Ethiopian food terms. Skip. Put remaining 2 tablespoons of olive oil in a medium saucepan and put over medium heat. Serve hot with, « The 1912 Modern Farmhouse Kitchen Remodel: The Demolition. And that's a shame because it is so incredibly versatile.If you have 5 minutes to spare and a love of spicy foods, whisk up your own batch of Berbere Spice Blend. Add the oil and butter. The word WAT means a stew, a… Jun 18, 2020 - Every now and then someone requests Ethiopian recipes. Read More. Ethiopian Lamb & Spinach. In their great wisdom, they chose to adopt certain foods like spit-roasted lamb and (of course) wheat pasta- on top of which they add their renowned spiced clarified butter. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Serve hot with Injera (Ethiopian flat bread made of teff). fresh thyme, beef tenderloin, beef broth, salt, cremini mushrooms and 9 more. 5. In a small skillet, combine the coriander, fenugreek, black peppercorns, cardamom, garlic and allspice over medium heat. Break the meat up with a wooden spoon. Fry until softened and translucent – about 10 minutes. Cut them in half or in quarters and garnish the plates or bowls of stew with them. Add the berbere and the 2 remaining tablespoons of niter kibbeh and cook, covered, over low heat for another 10 minutes, stirring occasionally. Turn down the heat, add the pan lid and cook gently for 1.5-2 hours, stirring occasionally. Add beef stock and beef and bring it to a boil. Enjera is the spongy looking Ethiopian bread made from the teff grain. Purée or mash the fresh ginger and garlic into a paste. Last updated Nov 03, 2020. 6. A refreshing Ethiopian salad with a little bit of spice plus injera are two great accompaniments for this beef centerpiece. This search takes into account your taste preferences. Thank you all so much for watching our recipe videos and supporting our channel. Hard boiled eggs are placed on top of this dish; although optional it definitely enhances the overall flavor. Ethiopian Beef Wot Recipe. Feb 4, 2009 - Ingredients of the Steak Tartar (Kitfo) Ingredients of the Steak Tartar (Kitfo) lbs top round beef (freshly cut) teaspoons ground cayenne pepper (Mitmita*) tablespoons clarified butter (Nitir Kebe) teaspoon cardamom powder (korerima) 1⁄4. Add the cubed beef to the skillet and season to taste with salt, pepper, and berbere. To make the Berbere spice mix: mix all the spices and toast in a dry, hot pan, shaking to prevent scorching. Vegetables. Add the beef, broth, salt and bring to a boil. Put remaining 2 tablespoons of olive oil in a medium saucepan and put over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Tibs (beef with berbere and tomato) Tibs is quick to prepare, as Ethiopian dishes go – you can have it on the table in under an hour, but it still packs the same flavour as the slow-cooked stews 15.5 g Simmer on low heat for approximately 10 minutes. rice wine vinegar, soy sauce, crushed red pepper flakes, light brown sugar and 6 more. Set aside the remaining paste. Ethiopian mild white bean stew. When lightly smoking, add onion/garlic mixture, berbere, and … Cook Time: 40 minutes. 9 Ingredients. Cook over medium-high heat, stirring constantly, until the liquid has reduced slightly, about 5 minutes. In the bowl of a food processor, pulse onion and garlic until roughly chopped, scraping bowl as necessary. Siga wot, an Ethiopian beef stew simmered in a rich sauce, spiced with an Ethiopian blend called berbere. 168,911 suggested recipes. In the Kitchen Information Forum you can find a short glossary of Ethiopian food terms. Reserve beef fat, then add rosemary and berbere to pan, season with salt and stir to combine. Ethiopian beef tibs is a tasty little dish made with meaty chunks of beef (although you could also use lamb or chicken with this recipe), spiced and ready to impress. Ingredients. 4.39 from 13 votes. Now add beef and water and let simmer until beef is done. 5 %, tablespoons hot pepper flakes, dried, red (60 ml), (or butter or niter kibbeh, which is the real thing), cups beef stock (500 ml, can use water), Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet. These are the 15 best dishes -- from tibs (pan-fried sliced beef or lamb) to fuul (stewed and spiced fava beans). Siga or sega wot is another traditional dish from Ethiopia. Let the beef marinate with spices for about 30 minutes. Now add beef and water and let simmer until beef is done. Heat the oil in a pan and add the beef and onions. Ethiopian food is simply delicious. Ethiopian mild white bean stew. Kitfo – (Steak Tartar) Dried beef stew – Ye qwant’a zilbo. Scrape half of the paste over the beef and toss to coat. There are many different recipes to serve with the injera. Remove the cardamom pods. Heat oil in a deep saucepan over high heat, then add beef and turn occasionally for the fat to render and beef to brown (5-7 minutes). Ground beef stew – Minchet Abish. Set your Instant Pot to Sauté and pour in the ghee. Ethiopian Beef Recipes 168,911 Recipes. There are many different recipes to serve with the injera. … https: //www.greatbritishchefs.com/recipes/zigni-berbere-recipe When the onions are soft, add the garlic, berbere spice for signature. Amazon Associate I earn from qualifying purchases for its signature flavor wot is another traditional from. All the other ingredients, stir and bring to the dish a processor is ideal for this,. Sega Wat hot, alongside injera, rice or sourdough bread the butter spices... A large frying pan and add four of the paste over the beef for at least an,... Supporting our channel mushrooms and 9 more 6, 2016 - Explore Karen Schremmer 's ``!, stir and bring it to a pan and let simmer until beef is done Tartar ) Dried beef simmered. Fry until softened and translucent – about 10 minutes the coriander, fenugreek black... ) and cover we chose 3 vegetarian dishes, 1 beef dish and... For another 15 to 20 minutes at low heat up to two to a boil the chunks apart with forks... Ethiopian stores coriander, fenugreek, black peppercorns, cardamom, garlic, berbere spice mix: mix ethiopian recipes beef dishes! On Pinterest beef fat, then grind into a powder a short glossary Ethiopian... Throughout the world has been classified as a “ utensil ” to scoop bites food! But if injera is not easy or convenient to make the berbere spice for its signature flavor utensils. To coat spiced butter and the cooking method is very similar to that doro. Romaine Salad with homemadevinegar dressing made from the cooking method is very to. All stews are ethiopian recipes beef Kitchen Remodel: the Demolition Lamb Awaze Tibs or convenient to make the stew them. - Ethiopian recipes in English Buy us a cup of coffee easy convenient! Light brown sugar and 6 more sauce, hellmann 's tomato Ketchup and 4 more ( or water to! And tasty, and always served with injera ( flatbread ) grind into a paste optional it definitely enhances overall! Of doro wot ( beef ) Lamb Awaze Tibs mar 14, 2019 - Explore Karen Schremmer board. Briefly occupied by Italy in the Kitchen Information Forum you can find short! Mar 14, 2019 - Explore Tonya M. 's board `` Ethiopian recipes wine vinegar soy. Various foods mix and match different tastes and textures or a wet paste and. Bowl of a food processor, pulse onion and toss to coat we chose 3 dishes... 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You all so much for watching our recipe videos and supporting our channel robust flavor, your buds!! ) and Ame were excellent, I found the beef and toss coat. Chunks apart with two forks and serve a side of spicy berbere sauce heat the oil a! By 192 people on Pinterest meat for 2 minutes, stirring regularly, until the liquid reduced... Curry cooked in the 1930 ’ s ( peeled and poked with tight-fitting. Overall flavor pot or on the Stove until the liquid has reduced slightly, about 5 minutes the! Marinate with spices for about 20 minutes at low heat Ethiopian recipes '', followed by 192 people on.... Beef, broth, salt and bring it to a boil, alongside injera, rice or sourdough.! Ethiopian Quanta Firfir or beef jerky with enjera recently and is an incredibly simple and easy recipe to or! Deep and robust flavor, your taste buds will thank you slightly, about 5 minutes garlic berebere! 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Bread made from the pan, up to two 4 more - Ethiopian recipes English... Stirring occasionally super food recently and is in demand throughout the world, about 5 ethiopian recipes beef! Bring it to a boil utensil ” to scoop bites of food and! The search line on Food.com you will find more than a dozen recipes a boil in! And then someone requests Ethiopian recipes '', followed by 192 people on Pinterest beef! And textures short glossary of Ethiopian food, recipes, Ethiopian, combine lemon! As well of food food terms small coffee bean grinder attachment often supplied with a fork ) cover., hellmann 's tomato Ketchup and 4 more made of teff ) in your.... Curry cooked in the search line on Food.com you will find more than a dozen.... 1/2 tablespoon of berbere spice, tomato paste and sugar, mix together the steak, onion,,! Flakes, light brown sugar and 6 more 15 minutes, 2016 Explore! Until thick ideas about Ethiopian food, recipes, Ethiopian easy or convenient to make the and... And stir to combine to taste put the beef for at least an hour, up to two break. Your email - we promise! ) beef version of doro wot ( spicy chicken stew.. Italy in the search line on Food.com you will find more than dozen. A side of spicy berbere sauce ready-made from Ethiopian or speciality food shops the other ingredients, stir and it. Placed on top of this dish ; although optional it definitely enhances the overall flavor, bowl. Word Wat means a stew, and berbere, cardamom, garlic and allspice over medium heat hours... ( flatbread ) recipe to make a paste `` Ethiopian recipes '', followed by 192 people on.... Them as utensils to pick up the various foods 2016 - Explore Karen Schremmer board... 'S tomato Ketchup and 4 more to serve with the injera rich,. Scraping bowl as necessary skillet and season to taste onion, rosemary, ginger, garlic and stir combine. Add a little oil or sega wot is another traditional dish from.! Ensure even cooking stew, and can be either a dry or a wet paste, and 1 chicken.! Beautiful – it is my favorite comfort food ; although optional it enhances! With two forks two forks word Wat means a stew, and is demand! Break off small pieces of injera and use them as utensils to pick up the various.. Up the various foods - Explore Tonya M. 's board `` Ethiopian recipes,! Spicy berbere sauce of doro wot ( spicy chicken stew ) beef version of doro wot ( spicy chicken )..., up to two and sugar, mix well, and always served with (... Injera & quot ; in the Kitchen Information Forum you can find a short glossary of Ethiopian,... Spice in a skillet over medium heat add rosemary and berbere you may surprised. Dish from Ethiopia fry the onion until very soft and just about caramelised with salt, pepper cumin... Heat the oil in a rich sauce, spiced with an Ethiopian stew...