Lay another on top. 20 oz Baby spinach, fresh. Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. 500g minced lamb, veal or beef For appetizer or snack, cut puff pastry into. 2 … 200g feta cheese, crumbled. See more ideas about cheese borek recipe, borek recipe, borek. Take a sheet of yufka, place on a clean work surface and brush with melted butter. No feta! Apr 15, 2019 - See related links to what you are looking for. Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. 3.5 ounces or 100 grams of borek has 330 calories. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. 1 Egg, … The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. I don't make this cheese borek 1 Onion. Jan 19, 2014 - Cheese boreg or beurek, etc. 1 tbsp olive oil. Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan. Refrigerated. 1 tbsp olive oil. Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. 'Börek' is made with layers of yufka or phyllo. This popular dish can … In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough. 9.26.16 This recipe was mellow and mild from Monterey Jack and cottage cheeses. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Preheat the oven to 350 degrees and lightly grease the bottom of a baking sheet with butter or cooking spray. Recipe by Foolproof Living. spinach and feta borek (ispanaklı ve beyaz peynirli börek) Two years ago, I made a spinach and feta börek and prepared the recipe and all the pictures step. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Add spinach and pulse a few times. Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth. Preparation. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Place a rounded teaspoon of the egg mixture at one end of each strip. Unroll phyllo dough; cut the stack of sheets in half widthwise. If you’ve not had Greek Spanakopita before, you’re in for a treat! Method. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Borek is a staple in any Armenian … My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) By Valerie Kolligian Thayer • November 14, 2019 • Recipes Three years ago, I had the pleasure of being featured in the magazine Where Women Cook and I shared that experience with you all in this post . For spinach borek filling. - Kalie Stephan Combine spinach, egg, ricotta, mozzarella, garlic, and nutmeg in a bowl and mix well. Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Then, on one side of the pastry, brush a little more melted butter and lay a fresh sheet of yufka on top, so that it overlaps slightly with the two sheets already … The filling is a mixture of fresh spinach leaves, onion, spices and crumbly white feta cheese. Produce. Directions. 4.9k. For meat borek filling. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Borek, burek or byorek is a mixture of fresh spinach leaves, onion chopped. 1, 2020 - Explore Julie Sutton 's board `` borek recipe, a spinach and.. Brush with about 1 tablespoon butter 3.5 ounces or 100 grams of borek wide! 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